Ukudibanisa imenyu yakho, akudingeki ukuba uthenge iimveliso ezibizayo kunye nezinto ezintle. Ukutya okuqala kunye okumnandi kunokulungiswa ukusuka kwi-setal banal of components. Esinye sazo izitya i-potato casserole kunye nenyama egumbiniweyo. Inokubhaka kwihhavini okanye iphekwe epanini ngaphandle kwengxaki enkulu kwaye ngokuqinisekileyo umphumo uya kukukholisa nge-fresh flavor bouquet bouquet.
I-casserole yamnandi yeepatrole kunye nenkukhu ye-inkutshi ehovini
Izithako:
- Ifayile yenkukhu - 640 g;
- Iibhulabhisi zepatata - 1 kg;
- anyanisi - 110 g;
- igalikhi - ama-1-2 amazinyo;
- amaqanda - ii-2;
- ibhotela - 125 g;
- ubisi - 110 ml;
- ushizi onzima - 225 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- izomileyo ezinomileyo - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ekuqaleni, siza kulungiselela isiseko sezambatho kwi-casserole. Sisusa iipilato ezihlambulukileyo zambatyi kwiibhokhwe, kwaye ubilise ekuzilungiseleleni ngokupheleleyo kwiimanzi ezinamanzi, ngaphambi kokunqunyulwa kwiindawo ezininzi. Xa silungile, sidla amazambane, sidonsa amazambane kunye namazambane ahlambulukileyo ukuze wenze amazambane ahlambulukileyo, unyaka kunye nebhotela, uthele ubisi obilisiwe uze udibanise.
I-peyled and chopped e-elicity e-anyanisi kunye negalikhi inqabile kwi-pan yokucoca kunye neoli ecocekileyo yintyatyambo kuze kube yilapho idibanisa, kwaye yongeza intsimbi yenkukhu ehamba phambili kwi-grinder yenyama kunye nefry, ivuselela. Kwinkqubo yokuloba, ixesha lexesha eliphakathi kwepenityu, i-pepper yomhlaba omnyama kunye nemifuno ekhethiweyo kunye nokunambitha.
Ifomu yokubhaka promazyvaem ngokukhululekileyo ngebhotela, ukusabalalisa umgca wokuqala weebhatate eziphekiweyo eziphekiweyo kwaye ubeke i-roast ephezulu ngenyama enqabileyo. Uluhlu lwesithathu lubekwe ngetekisi ekhuniweyo, kwaye omnye umqolo wesitata. Hlaza amaqanda ngokukongezwa kwetyuwa, i-pepper emnyama kunye nemifuno kwaye uthele umxube weqanda kummandla we-casserole.
Siyilungisa i-oven kusengaphambili ukuya kuma-degree angamakhulu amabini kwaye uyifake kwisitya se-casserole imizuzu engamashumi amathathu.
Kukulungele sinika i-casserole encinci ukupholisa phantsi kwaye sikhonze etafileni, ukuhlobisa ngamasebe emifuno emitsha.
I-potato casserole kunye ne-inyama egayiweyo kunye nama-mushroom kwipani yokucoca
Izithako:
- yenkomo yomhlaba - 450 g;
- ii-mushroom - 350 g;
- i-anyanisi - 75 g;
- igalikhi - ama-1-2 amazinyo;
- izilimo eziyizigaxa zepatata - 950 g;
- ibhotela - 65 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 210 ml;
- izomileyo ezinomileyo - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - i-pinch;
- iiparsley kunye nemifuno ye-dill - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Hlanza utshani, uhlambe kunye nefry kwindawo ephambili yokucoca kwioli yemifuno yezityalo ze-potato, uzigqibelele ekupheleni kokucoca ngetyuwa kunye nepilisi yomhlaba. Ngenxa yoko, iifatata kufuneka ziphantse zilungele. Kwesinye i-pan, fry uze ulungele ukuhlamba uze uthathe ama-mushrooms amakhowe uze usasaze phezu kweetatata. Emva koko sidlula kwioli yefroji ehlambulukileyo kunye ne-anyanisi eqoshiwe kunye negalikhi, yongeza inyama enobisi kunye nefry, ivuselele, ize isasaze kwiimakhowe.
Ngoku masenze i-sauce ye-potato casserole kunye nenkomo yomhlaba kunye namakhowe. Siphula amaqanda nge-whisk okanye i-mixer de kube yilapho sifumana ubunzima obukhulu kunye ne-airy, yongeza ityuwa, ipilisi yomnyama omnyama, imifuno eyomileyo yomileyo kunye ne-whisk kwakhona.
Gcwalisa umxube obangelwayo kunye namacandelo e-casserole kwi-pan yokucoca, udibanisa ngamacube aphuhliweyo amancinci, ulungise amacandi e-bhotile, ukumboza i-pan yokufumba kunye nesigqubuthelo kwaye uvumele ukuhlala kwindawo encinci yokutshisa imizuzu engamashumi amabini ukuya kwemihlanu.
Xa silungele sinika i-casserole ukuphunga enye imizuzu elishumi kwaye sinokukhonza.