I-brisket edibeneyo-i-snack ehle kakhulu, ebonakalayo kunye nengcamango engahambelaniyo ayikho ngaphantsi kwezinto ezidliwayo zenyama. Kwaye ngaphantsi kuchazwa ngokuqinisekileyo kungekhona inkathazo, kodwa ngokungathandabuzekiyo iirephepheni ezihle kakhulu ze-brisket kwi-brine.
Salting brisket kwi-brine ekhaya
Izithako:
- i-brisket yengulube - 1,3 kg;
- amanzi - 1.5 ilitha;
- ityuwa, ityuwa eqhelekileyo - 275 g;
- ipepper enomsindo kunye nomnyama (i-pea) - 1 st. isipuni;
- imbewu ye-coriander, imbewu yesardadi kunye nembewu ye-caraway - i-10 grams nganye;
- ULavrushka - 3-4 amaqabunga;
- iifowuni - 3-4 amaqabunga;
- I-pepper ebomvu i-spicy - i-piece 1;
- igalikhi - ama-5.
Ukulungiselela
I-Brisket yinqumle kwiinqununu ezinkulu. Hlanganisa iziqholo ezomileyo, i-garlic ecocekileyo, i-pepper ephoyiweyo kwaye ufake kwi-container kwi-brisket.
Lungisa i-brine. Dissolve ityuwa emanzini. Ubilise imizuzu emi-3-5 uze upholise kancane. Gubungela i-brine ngeengcezu zezonongo kwaye uvale isitya esinyanisiweyo ngesibindi, epholile, uze ukhethe izitya kwindawo epholileyo ubuncinane ubuncinane iiyure ezingama-48.
I-brisket enamafutha e-brine ne-garlic - iresiphi ekhaya
Izithako:
- Ubisi - 1 kg;
- amanzi - 1.5 ilitha;
- ityuwa (i-coarse) - 275 g;
- iperekisi emnyama emnyama - 1 tbsp. isipuni;
- i-laurel - 4-5 amaqabunga;
- uzhika (ebukhali) - 125 g;
- intloko yegalikhi;
- i-anyi husks - 3-4 izandla.
Ukulungiselela
I-Brisket yinqumle kwiinqununu ezinkulu malunga ne-25 cm ubude. Ubilise amanzi epanini, yongeza i-bay, i-husk, ityuwa, i-azhika kunye neepere. Kwi-brine ebilisayo, qinisa i-brisket kwaye upheke imizuzu eyi-15, uze ususe izitya ukusuka ekushiseni uze uzibophe ngento efudumeleyo, njengengubo. Vumela i-brisket ibe ne-salted kwi-hora kwiiyure ezili-15, zomise iicylic nge-napkin yelineni kwaye uyixolele nge-garlic eqoshiwe. Nika umsebenzi wokuma kwindawo efrijini ubuncinane ubuncinane iiyure ezili-12 kwaye ke ungayinambitha.
Indlela yokucoca i-brisket kwi-brine?
Izithako:
- Ubisi - 2 kg;
- ityuwa yi-175 g enkulu;
- amanzi ahlambulukileyo - 1 l;
- iintloko zegalikhi - 2-3 ii-pcs.;
- iziqholo ezizithandayo kunye neziqholo.
Ukulungiselela
I-Salo ibe yiminqununu emikhulu uze uyichonge kwisitya seethathu ezintathu, ukutshintsha kunye neengqayi kunye ne-garlic eqoshiwe.
Amanzi abilayo, uchithe ityuwa kuwo uze ugcwalise le brine into ekhoyo. Emva kweeyure ezingama-24, isilonda sidinga ukucinywa nge-napkin yelineni kwaye kuya kwenzeka ukuba uzame. Unokwazi ukubonga i-chunks esandul 'umhlaba kunye nomxube weepilisi kwaye ushiye efrijini, ulungele iphepha lesikhumba.