Iifom isitya esidumile sePoland, esifana neendlwana: iibhola ezincinci ezenziwe ngenyama, intlanzi okanye inyama yemifuno. Ubunzima bokuxolela bunobunono obukhulu kwaye bunzima, ngokungafani ne-cutlet. Ukusuka kuso kudla rhoqo ukulungiselela izitya zokutya kunye nosana. Makhe sicinge nawe indlela yokulungisa i-quenelle ekhaya.
Iibhotela zepatato kunye noshizi
Izithako:
- amazambane - 10 ii-pcs.;
- brynza - 150 g;
- ibhotela - 30 g;
- i-breadcrumbs - 2 tbsp. iipuni;
- umgubo wengqolowa - izinto ezi-2;
- inkukhu yamaqanda - i-1 piece;
- i-pinch.
Ukulungiselela
Ukuze senze amaqebunga esithabathayo amazambane, sam, siwafaka kwisikhwama ngamanzi kwaye ubilise kwifomu efanelekileyo. Emva koko siyipholisa, siyihlambulule kwaye siyiguqe kwi-puree okanye siyigayile nge-blender. Yongeza iqanda, ityuwa ukulahlwa kunye nokufafaza ngomgubo wengqolowa. Sixolela inhlama efanayo. UBnnnza ugaya kwaye ubeke eceleni.
Ukususela kumbindi wezambane sithintela izicucu ezincinci size senze amaqebelengwane. Ephakathi, sibeka i-cheese encinane kwaye siqhube ibhola. Sibilisa amaqhina emanzini anosawoti imizuzu emi-5 de iphakame phezulu. Izikrakra zineziqwenga zifake kwi-bhotile kwaye ziwahlambele zona. Sisebenza njengesitya esizimeleyo kunye nemifuno kunye nemifuno.
Yenkomo Yenkomo
Izithako:
- I-pulp yenkomo - 800 g;
- isonka sesonka - 100 g;
- ubisi - izinto ezi-2;
- abamhlophe abamhlophe - ii-2 pcs.;
- ibhotela - 4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-knead ilula kwaye ifumaneke kuwo wonke umntu. Okokuqala sidlula kwisiqwenga sokutya inyama yenkomo yenkomo. Emva koko, yongeza isonka esinywe ngobisi ngaphambili kwaye udibanise. Kwakhona, phambanisa ndawonye ndawonye nge-grinder yenyama bese usula nge-sieve.
Ubunzima obangelwayo bubethwa ngokugqithisileyo kwaye ngokukhawuleza uvelise abamhlophe beqanda, uthele ngobisi kunye netyuwa ukuze uzonambitha. Iibhokhwe ezincinci zifakwe ngeoli, sisasaza ubunzima obunzima kwaye sipheke imizuzu engama-15.
Xa sisebenzela etafileni, siyaziqhayisa iifotyi zenyama kunye nebhotela edibeneyo kwaye sihombise ngamagatsha okuhlaza.
Iresiphi yesibindi sesibindi
Izithako:
- isibindi sesilwanyana - 500 g;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Uyakupheka njani ama-dumplings? Isibindi sihlanjululwe kakuhle, sihlambulukile kwifilimu, sisontshiswe kunye ne-anyanisi ngokugaya inyama. Emva koko, faka amaqanda, ityuwa kunye nepepper ukuze uzonambitha. Zonke zixutywe kwaye zityhulele kancane umgubo omncinci. Ukusabalalisa iindwangu kwindawo yokupanda ngepuniji kunye nefry kumacala amabini. Emva koko tshintsha kakuhle i-fritters kwiphilisi yephepha ukufumana amanqatha amaninzi.
Ukuba unesidlo esinempilo, ke nje isipuni siphose ngamadolo ngamanzi abilayo kwaye upheke imizuzu emi-5 uze ufikelele phezulu.
Ungongeza kwakhona i-kroti kunye nengqolowa ekhonkxiweyo ukuze unqunywe. Ezi mveliso ziya kunika isidlo isonka esiphunga kunye nesicatshulwa, kunye nokuphazamisa ukuphosa kwesibindi.
AmaTurkey
Izithako:
- i-turkey fillet - 500 g;
- ukhilimu - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-turkey fillet kufuneka ihlambuluke kakuhle, ihlambuluke ifilimu kwaye idlulise i-grinder yenyama kaninzi. Emva koko faka iipuni ezimbini ze-ukhilimu obunzima uze ugaye i-mince ngokusebenzisa isihlunu. Ke ityuwa ukulila kunye nokuhlamba. Sifaka ikhefu eseleyo kwaye siwaguqe ngamanzi abilayo nge-spoon. Pheka imizuzu embalwa uze ufikelele phezulu. Unokukhonza njengomtya wesitya ukuya kwisitya, okanye usenokupheka isobho esiphunga kunye nabo!