Chatni

I-Indian chutney sauce yongezwa kakhulu kwiitya ezininzi, kungekhona nje kuphela amaNdiya. I-Chatni isoloko ibukhali, i-sauces ekhangayo, iyakulungiswa kwimifuno eyahlukeneyo, iziqhamo kunye neentonga kunye nokudibanisa iintlobo ezahlukeneyo zeziqholo kunye nezinye (ngamanye amaxesha zithintekayo) izithako. Iingxoxo zineengcamango ezichaziweyo. Kukho iintlobo ezimbini: eziqhekezayo (ezilungiselelwe ngaphandle kokutshatyalaliswa kwentsholongwane) kunye neasiki eziphekiweyo. I-india chutney igxininisa intle yesitya esikhulu. EIndiya, ezo iisusi zihamba kunye naluphi na ukutya. Ziyakhonza kwiidlo zendalo, ilayisi, kwiinqebengwane.

Yiyiphi into enomdla we-sauce?

Ukuthandwa kwe-chutney, okuphekwe ngokweendlela ezahlukeneyo zokupheka, kuyahlukahluka kwiindawo ezahlukeneyo-ukusuka kwi-acute, evuthayo kunye nomncuba-omnandi kummandla ongathandabuzekiyo. Ukuvumelana ngokufanayo kuyahlukahluka kwi-liquid to pasty. Kukulungele ukuthatha i-dense chutney nawe endleleni.

Indlela yokupheka chutney?

I-chutneys ebomvu iyakulungiswa ngaphandle kokushushulwa kwentsholongwane kwisithako esitsha esicwebileyo, zichithwe ngamatye ngesandla. Abahlanganisi banamhlanje banokulungele ukwenza le miqabane yaseNdiya. I-Chutney sauces zigcinwe kakuhle, zinokugcinwa kwiibhotile ezivaliwe ngokuqinileyo ngeveki kwisitfufti kwisifriji.

Apple chutney

Izithako:

• I-1 kg ye-apula (ibhetele kune-acid);
• iglasi yamanzi;
• 50 g yeoli;
• 2 ithisipuni i-parsley yomhlaba;
• i-pinch of nutmeg;
• i-pinch of cloves;
• ipenki ye-sinamoni;
• ininzi imbewu ye-coriander;
• i-vanilla;
• 1-2 amathisipuni e-turmeric;
• 1 ithisipuni yeginki;
• 2-3 iiglasi zeswekile;
• ijusi encinane.

Ukulungiselela:

Geza ii-apula, susa umnqweno uze uthathe iinqununu, ulinganise iziqholo. Esipokeni, pheka ii-apula ngoshukela ade zilungele - zifanele zizithambile. Siza kususa ioli kwipani yokucoca. Yongeza iziqholo, ugxininise kwaye uzikhusele ngokushisa okuphantsi kwesiqhekeza malunga nemizuzu engama-8. Yongeza okuqukethwe kwipuphu. Sidibanisa yonke into kakuhle. Ungayiphatha i-blender ukuba ihambelane. Le sauce isebenza kakuhle kunye nelayisi kunye ne-pastries. Unokugcinwa ixesha elide.

Plum chutney

Unokupheka i-chutney enhle kwi-plum, ngendlela, iya kufana nengqungquthela yaseCaucasian ukusuka kwiplamu ye-tkemali.

Izithako:

• 1 kg yeeplums (ungasebenzisa i-prunes, mirbel, isiHungary okanye iplamu ye-cherry);
• 200 g
• 200 g ye-anyanisi ebomvu;
• 4-5 pepper sweet + 1 hot chili;
• iglasi leyiphi na isithelo seviniga 3-5%;
• intloko yegalikhi (i-8-10 izidumbu);
• 2 i-pinch of nutmeg;
• 50 g yeoli;
• Iipuniwe ezi-3 zobusi;
• imbewu ye coriander.

Ukulungiselela:

Siyinqumle iiplums kwisigamu. Yongeza izityalo ezomileyo, ezinqunywe ngepilisi e-sweet and eoniconti epanini, uthele iviniga kwaye upheke ubushushu obuncinane kwiminithi engama-20. Yongeza i-halves ye-sink uze upheke kuze kube lula ukunqabisa. Ukupholisa ngokulula kwaye ungeze ubusi. Zonke ezinye izithako zithathwa kwi-mortar okanye i-blender. Makhe sibonge kwi-sauce. Yonke into - ipum chutney ilungile. Unokuyifaka kwi-blender ehambisanayo ye-blender okanye ugibe kwi-sieve enkulu. Le sauce ngokuvisisana idibanisa izitya ezivela kwilayisi, iimbotyi, ingqolowa, kunye neenyama kunye neentlanzi.

Utamatato chutney

I-chutney enqabileyo kakhulu enokutshiswa yenziwa kwitamatati.

Izithako:

• 1 kg yeetamatato ezibomvu ezivuthiweyo;
• Iqela le-ginger elitsha;
• 8 iigrave zegalikhi;
• 2 i-hot chili pepper + 2-3 i-pepper ebomvu ebomvu;
• 2 anyanisi;
• ipofile ye imbewu ye-coriander;
• 2-4 isipuni seoli;
• ijusi enye yemononi;
• Iipuniwe ezi-2 zobusi;
• ityuwa encinane.

Ukulungiselela:

Utamatisi zigqityiwe ngamanzi abilayo, zihlanjululwe kwaye zichithwe. I-Ginger kunye negalikhi iya kucocwa kwaye i-natrem kwi-grater engenanto. Siza kucoca i-anyanisi kwaye sinqumle emifutshane emfutshane. Kwiipilisi sicima i-pedicels kwaye siya kunqumla, iintlobo ezimfutshane ezintle, kwaye zibukhali - njengoko kunokwenzeka ngokugqithiseleyo. Esipokeni siyafudumala ioyile yemifuno. Yongeza utamatisi, i-pepper, i-anyanisi, i-garlic kunye ne-ginger uze uyivumele. Sizakucima yonke into engama-8 imizuzu. Epholile, yongeza ijusi yamayim, ubusi kwaye uphuze iziqholo. Hlanganisa ngokupheleleyo. Le sauce e-chutney, efana ne-yakhika, idibanisa kakuhle kuphela irayisi, kodwa kunye nayiphi na isitya.