Iifatata ze-eidaho ekugqibeleni kokuqala zibonakala ngathi yinto eninzi kakhulu yaseMerika, kunzima nakucingayo kwitafile zethu. Kodwa enyanisweni, ukupheka i-eidaho iitatata akusithathi ixesha elininzi kunye namandla, kwaye izithako zokupheka esi sizini akufanele zifunwe kwiivenkile ezizodwa. Kukhuselekile ukuthetha ukuba iifatata ze-eidaho zisenokuba yi-"classic" dish kwi-bachelor okanye umntu oxakeke kakhulu. Kukho iikholeji ezininzi zokulungiselela iifatata ze-eidaho, kodwa zonke zenzelwe ubuncinci bexesha. Kwi-recipe yeklasi, i-Idaho Rasset isetyenzisiwe, kodwa ingathatyathwa yinto engumthonyama "rapanko".
Indlela yokupheka i-Eidaho iiPatates
Ngoko, ndincoma ukwenza i-eidaho yamazambane kwaye niqiniseke ukuba esi sidlo sisuka kwinqanaba "elincinci nelithukuthele". Ukupheka, uya kufuneka:
- iifatata - 1 kg;
- ioli;
- imifuno (esitsha okanye esomileyo);
- igalikhi ene-cloves 3-4;
- lwesardadi 4-5 tbsp. l.;
- iphepsi yomhlaba.
Ngaphambi kokuba ulungiselele ii-litata zenye indawo, ingcambu yemifuno kufuneka ihlambuluke. Awudingi ukusika isikhumba. Emva koko, usike kwiinqununu: usike kwisiqingatha uze usike isiqingatha ngasinye kwiingcezu ezi-3 (malunga nendlela esicoca ngayo i-apula). Sifaka amazambane ngamanzi abilayo ukwenzela ukuba amazambane azange ahlukane ngexesha lokupheka.
Ngoku lungisa i-sauce: xuba isardadi kunye nepelepele, yongeza igalikhi kunye nemifino. Imifuno kwi-eidaho yezambatho ukhethe ucoko lwakho. I-rosemary efanelekileyo, i-basil, idill evamile okanye iparsley. Unokuthatha zombini izityalo ezomileyo nezomileyo.
Eyona nto siyihlabe iifatates kunye ne-sauce yethu kwaye siyithumele ehovini imizuzu engama-20-25, ngaphambi kokugcoba i-pan ngeoli.
Enye iresiphi yokupheka eidaho.
Kukho enye iresiphi yokupheka esi sidlo. Sidinga:
- amazambane 9.
- umnquma (corn) ioli;
- igalikhi enee-cloves 2-3;
- I-sauce ebukhali (nayiphi na iphakheji);
- ityuwa, pepper.
Iipatata, njengendlela yokuqala iresiphi, uthathe iinqununu uze ubilise. Ukupheka iitapile emva kwamathumba amanzi, awudingi ngaphezu kwemizuzu emithathu. Emva koko, yenza inkqubo eqhelekileyo: xuba i-sauce kunye nemifuno kunye negalikhi kwaye ugcoba iinqununu zamazambane kunye nalo mxube. Bhaka kwihovini malunga nemizuzu engama-20.
Iingcebiso zokupheka ama-potato eidaho:
- ukuze kubekho umphumo ongcono ukuthabatha izitato ngeqabunga eliqinileyo nelinokutshabalalisa;
- I-sauce ingenziwa nge-mustard kunye neziqholo, kwaye uyayikhetha kwisitolo elulungile;
- ithathe indawo ye-sauce kunye nomxube weoli yeoli kunye negarlic ngeenongo;
- Khonza amazambane kangcono, ufefe kancane encinci yemifino.
- ukuba izitamatisi zibilisa kancinci, ke ukupheka okuqhubekayo kunokutshintshwa ngokukrola kwizinto ezivumba. I-Sauce kule meko, kungcono ukupheka ngokwahlukileyo kwaye uthele isidlo esilungisiwe ekupheleni, ngaphambi kokukhonza.
Njengomthetho, ixesha elipheleleyo lokulungiselela amazambane e-eidaho alithathi ixesha elingaphezu kwesigama seyure. Ukongezwa kokubaluleka kule mbatata kuyisitya esinexesha elihle. Zama ukupheka iifatata ze-eidaho ngokweendlela ezininzi zokupheka. Uninzi kakhulu, uza kuza kunye nesongezelelo sakho kwaye udale iresiphi entsha.