Mhlawumbi i-caviar yinto enye yokutya okutyhola, okuyi-snack ecocekileyo kunye neqhekeza lesonka esithambileyo okanye yenze ukuba ibe yinto ehle kakhulu kuyo nayiphi na into ekhangayo. Ngoko ke, sikunikezela namhlanje, ukuqala ukulungiselela i-caviar, esiyincoma ukuba sipheke kwi-pepper yaseBulgaria.
I-Caviar evela kwipilisi yobuluhlaza obuhlaza okomhlaza kunye negalikhi ebusika
Izithako:
- i-bell pepper - 2.2 kg;
- anyanisi - 900 g;
- igalikhi - 350 g;
- ipilisi eshushu - 0,5 iifc.;
- ioli yelanga - 120 ml;
- i-citric acid - 1.5 ithisipuni;
- ukupheka ityuwa - 2/3 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukulungiselela
Geza upelepele obuluhlaza waseBulgaria uze unqume kwaye ususe iimpawu kunye nembewu encinci. Ezi ngxenye zepelepele zibhaptizwa kwipuphu enkulu kunye nenzulu kunye namanzi athile amanzi abilayo kwaye ngaloo ndlela i-blanch imifuno imizuzu engama-4. Siphonsa konke okuphakathi kwepen kwi-colander ecocekileyo kwaye ngokukhawuleza xa iphepsi eyeka ukuntshontsha, ngokukhawuleza kwaye kususwe ngokukhawuleza kuyo. Pulp imifuno ibe yitya enkulu ye-blender, uyibethe kwi-gruel, apho siyifudukela kwi-pan.
Kwindawo ethile kwi-1/3 yesilinganiso esifanelekileyo seoli, i-fry enkulu e-anyanisi eqoshiwe kunye negalikhi encinci. Emva koko, ukusuka epanini yokucima, tshintshela yonke into kwi-blender, yongeza isiqingatha sepilisi eshushu ehlanjulweyo kwaye ugaye yonke into ibe yinto efanayo nompompe waseBulgaria. Siphinde sibeke yonke into epanini, apho songeza khona i-oyile, iswekile kunye nekisikiti ityuwa. Nciphisa i-caviar yethu kwishushu esisezantsi kakhulu malunga nemizuzu engama-25. Kwimizuzu engama-6-8 kuphela yongeza i-citric acid apha.
Sisabalalisa i-snack eyenziwe ngokufanelekileyo kwimitshini eqhutywe yi-steam kwaye ityikitye itywinwe.
I-Caviar kwi-pepper yaseBulgaria ne-tomato-iresiphi ebusika
Izithako:
- ibhotile ebomvu - 1,8 kg;
- u-anyanisi - 350 g;
- iitamatisi ezinomzimba - 450 g;
- Ioli ye-sunflower - 140 ml;
- ushukela, ityuwa - 1 tbsp. isipuni;
- pepper - 1/3 yesipuni;
- iviniga yewayini - 60 ml.
Ukulungiselela
Sicima imbewu yeentlobo ezihlambulukileyo zepepper yaseBulgaria, sinqume iziqu zazo. I-pepper ikwahlula kwiindawo ezi-3 kunye nomhlaba wangaphandle ngamnye u sasazwe ngeoli yelanga. Emva kokuba sisasaze yonke into kwi-baking tray kwaye siyithumele ehovini, isele ishushu ku-215 degrees ngemizuzu engama-13-15. Ubunzima obumnyama obukhutshwe kakuhle, kunye nenyama yemifuno yethu idlula kwisihlwele esikhulu somgudu wenyama kagesi.
Kwipuphu enkulu ephakamileyo, ufudumele kude kubekho ihaze elimnandi libonakalisa ioli kunye nemizuzu emi-5 gazinga kuyo i-anyanisi ecocekileyo. Utamatisi imizuzu emibini siwagcoba ngamanzi abilayo, emva koko sisusa kubo i-peel encinci, kwaye siwasika imifuno ngendlela efanayo nepilisi. Utamatisi ogcotyiweyo kunye nepilisi i-pure isasazwa epanini kunye ne-anyanisi, engeza i-1: 1 ishukela kunye netyuwa, faka i-pepper emnyama uze ufake i-caviar kwisitofu. Emva kwemizuzu engama-35, uthele iviniga uze upheke enye imizuzu eyi-8. Sisabalalisa i-caviar ngokubhekiselele kwiibhanki ezilungiselelwe ngokufanelekileyo ukugcinwa, esizicwangcisa kunye neebhondi ezilungiselelwe.