IFetuchini nge ham

I-fetuchini-ifomu elibanzi kunye nolwazi oluqhelekileyo lwe-pasta yase-Itali yefom ede kwaye ende. Njengoko kulungiselelwe nayiphina i-pasta, into ebaluleke kakhulu eya kuhanjiswa kubo. I-fetuchini ekhethiweyo ifunyenwe nge ham, amakhowa okanye ushizi nge- cream sauce .

I-Recipe ye-pasta "fettuccini" nge ham

Izithako:

• ham - 200 g;
• i-fetuchini - 300 g;
• igalikhi - 1 clove;
• rosemary - 10 g;
• i-bulb - 1 piece;
• ioli yemifino - 30 ml;
• umhluzi - 30 ml;
• ukhilimu - 120 ml;
• iziqholo.

Ukulungiselela

UHam uthathe amacwecwe amancinci. I-garlic ihlambulukileyo kunye kunye no-anyanisi i-cubes ezinobuncwane. Yonke ke gazinga epanini yokucoca ioli kunye neoli yohlaza kuze kube yilungile. Emva koko uthele ngomonde emlanjeni, ulinde kude konke kuqhume, kwaye ungeze ukhilimu. I-fettuccine isilisiwe ngokuhlukileyo, ityuwa, ipilisi ukuba inambitha, ixesha kunye ne-sauce ephekiweyo kwaye isebenze isitya kwitafile.

I-fetuccine neye recipe

Izithako:

• i-fetuchini - 250 g;
• ii-mushroom - 200 g;
• ham - 200 g;
• ukhilimu - 250 ml;
• ushizi "iParmesan" - 50 g;
• ioli;
• iziqholo.

Ukulungiselela

UHam uthathe amancinci amancinci. Amakhowe aqhutywe, acwecwe. I-Fettuccine iyilisiwe kuze kube yicucu ephekwe, uze udibanise ngokucophelela amanzi. Amakhowa adlula phezu kweoli yeoli, kuze kube yilapho umbane wonke uphuma. Bese wongeza i ham kubo kwaye uhambe ngokukhawuleza. Emva koko, uthele i-krimu kwi-pan yocingo, yongeza ityuwa, ufike ekubiliseni kwaye ngokukhawuleza xa kubonakala iibhola, ubeke i-fettuccine. Nciphisa i- pasta kunye ne-ham neziqholo, izityalo zaseItali kunye nokuxuba. Xa ukhonza, ufafaze ushizi ogayiweyo.

Fettuccine nge ham kwi-sauce eluhlaza

Izithako:

• ii-noodle ze-fetuchini-400 g;
• ioli yomnquma - 2 tbsp. iipuni;
• amakhowe amhlophe - 400 g;
• ham - 300 g;
• ukhilimu omuncu - 300ml;
• i-bulb - 1 piece;
• ityuwa, iziqholo.
• I-sauce yekrimu:
• ukhilimu - 300 ml;
• ibhotela - 50 g;
• ushizi - 300 g.

Ukulungiselela

Ngoko, thatha ibhokhwe enkulu, ubilise amanzi kuyo, yongeza ityuwa kwaye uyibeke ngokucophelela kuyo unamathele, ngezihlandlo, ukuvuselela. Ukulungela i-fettuccine iphoswe kwi-colander kwaye ishiye ukukrazula, ungayihlambululi loo mveliso. Amakhowe, i-ham kunye nee-anyanisi zichithwe kwaye zichithwe kuze kube yincenye ephekwe kwioli yomsindisi ofudumele kuze kube yimizuzu ephekwe. Emva koko uthele kulolu buninzi be-ukhilimu omuncu uze udibanise yonke imizuzu 3. Kwisitya esisodwa sidibanisa ibhotela kunye nekhilimu, sizise ekubileni okuphantsi kwi-thumba, faka iziqholo kunye noshizi. I-sauce ixutywe ngokucacileyo de i-cheese iyancibilika. Ngoku ubeka i-fettuccine kwiiplate, ubeke ama-mushroom kunye no-ham phezulu kwaye usebenzise i-sauce eninzi.