Iibhontshi zaseKorea - le nto ixhaphakileyo kwaye isithandwa ngabantu abaninzi kwi-snack kumazwe amaninzi. Le saladi ithandwa ngokubhekiselele kubukhali bayo kunye nokuhamba okuthile.
Iibhontshi zaseKorea ebusika
Izithako:
- beet - 1 kg;
- igalikhi - 1 clove;
- ipompe yomhlaba obomvu - 1 ithisipuni;
- coriander komhlaba-2 tsp;
- iviniga - 3 tbsp. iipuni;
- ioli yemifino - 1 tbsp.
Ukulungiselela
I-beet yam, sihlambulule kwaye emithathu kwi-grater ekhethekileyo. Igarlic siyihlambulula kwi-husk, igayile nge-tether encane, yifake kunye neebhunge, yongeza ityuwa uze ufefe ngepilisi ukuze uyinambitha. Emva koko faka i-coriander egalelwe emanzini, xubana kakuhle uthele iviniga. I-Maslice iyatshiswa "kwihaze", kwaye siyiphalaza i-beetroot elungiselelwe. Emva koko sidibanisa yonke into, siyitshintshe kwisitya, siphumelele kwiqondo lokushisa, uvale ngesiqhekeza uze ufake i-clock kwi-friji. Emva kokuphelelwa kwexesha, sithatha iibhotile ezikhethiweyo eKorea, ziyabakhonze kwaye zizidle ngokuzonwabisa!
I-Recipe yokupheka iibhunge zaseKorea kunye nemifuno
Izithako:
- ikhukhamba entsha - ii-2 ii-pcs.;
- beet - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- Imbewu yeCoriander - 1 ithisipuni;
- pepper;
- ioli yohlaza - 50 ml;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- imbewu yeesame - 2 tsp.
- ityuwa.
Ukulungiselela
Iimifuno zihlanjwe, zome, zinqunywe zibe yimigca emincinci, yongeza i-garlic echotshoziweyo, i-coriander, iviniga kunye netyuwa ukuze ithambe. Siphalaza ioli kwi-pan yokucoca, uyitshise kwaye uyithulule kwimifuno. Yonke ixutywe, imele imizuzu engama-30 kwaye xa ukhonza, uthele imbewu yeesame.
I-Recipe yeebhunge ezikhethiweyo zaseKorea kunye ne-horseradish
Izithako:
- Iingcambu ezixhamlayo-1 iqhekeza;
- beet - 1 pc.;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- i-aple cider viniga-2 tbsp. iipuni;
- isinamon - i-pinch;
- ii-cloves - ii-2 pcs.;
- peas peas - 2 pcs.;
- ipey peel;
- i-pinch;
- ityuwa.
Ukulungiselela
Enye indlela yokupheka iibhunge zaseKorea. I-Beetroot ihlambulukile, iyilisiwe kwaye icolile. Ukuxuba i-marinade kwisitya seviniga, i-clove, i-sinamon, i-lemon, i-pepper, i-leaf leaf kwaye uyizise emathunjini. Emva koko pholisa isiraphu uze uxinzelele kwi-napkin napkin. I-Horseradish igxutywe kwi-grater enkulu. Sasihlambulula iibherebhe ngotshani omude omde kwaye siwabeke kwiimpawu zecaramic okanye i-enamel ware, ukuthululela isalathisi ngasinye kunye ne-salting ukunambitha. Emva koko sizalisa i-marinade ekhuhliweyo, isimboze ngesiqhekeza kwaye siyifake efrijini ngeentsuku ezingama-1-2. Isaladi eyenziwe esilungeleyo seebhere ebomvu kwisiKorea esetyenziswe kwisitya esiphezulu sesaladi, safafaza iswekile kwaye sathelwa ngeoli.
Isaladi ye-Beetroot kwisitayela saseKorea
Izithako:
- iklabishi emhlophe - 500 g;
- beet - 300 g;
- igalikhi - i-cloves 3;
- i-bulb - 1 pc.
Ukuze i-marinade:
- ityuwa - 2 tbsp. iipuni;
- amanzi - 1 l;
- izinto zeshukela - 0,5;
- ioli yemifino - izinto ezi-0,5;
- amaqabunga e-bay - 4 amaqhinga.;
- iviniga 9% - 35 ml;
- iipasta ezimnyama zepilisi - ii-4.
Ukulungiselela
Ngoko, sithatha iklabishi emhlophe, sihlamba imfoloko size siyinqumle kwizikwere. Iibhontshi zihlambulukile, zihlanjwe ngamanqatha, okanye zihlahliwe kwi-grater, ezijoliswe ukupheka izaqathe ngesiKorea.
I-garlic ihlambulukileyo, ichithwe ngommese, okanye icinywe kumaphephandaba. I-bulb ikhutshwe kwiidokisi, yinqumle amasongo kwaye idibanise zonke izithako ezilungiselelwe kwisitya.
Ngoku senza i-marinade: kwisikhwama sitshala amanzi, ioli yezityalo, ukongeza ushukela, ityuwa, iqabunga le-bay leaf kunye ne-peas peas. Beka izitya emlilweni, ubilise imizuzu emi-5-10, uze uthele iviniga kwaye udibanise. Gcwalisa imifuno nge-marinade eshushu kwaye ushiye ukuma ii-7-8 iiyure. Emva koko sipholisa isaladi kwisitya kwaye siyifake esiqandisini.