Phakathi kwezinye izimbiza zokulondoloza, kukho iindawo zokuhlala i-apricot puree - i-billet engasetyenziselwa ukwenza ezinye izitya, ezifana ne- pastilles kunye ne-sauces, okanye zongezwa kwi-pastries kwaye zisetyenziselwa ukutya okuncedisayo kubantwana. Siza kukuxelela indlela yokulungisa i-apricot puree ebusika kule ndawo.
I-apricot puree kwiintsana ebusika
Ngaphandle kwe-apricot ngokwayo, kukho amanzi ambalwa kule puree, njengoko ushukela weziqhamo ezivuthileyo ngokwabo kunokwaneleyo ukwenzela ukuba loo mveliso ibe mnandi kwaye ingabi mva.
Emva kokususa amatye kuzo zonke iziqhamo ezifumanekayo, faka iifribho epanini kwaye uthele i-100-150 ml yamanzi ukukhusela ukutshisa. Beka isitya sesiqhamo phezu komlilo ophakathi, kwaye okwangoku kwi-burner elandelayo ubeke ibhedi yamanzi abilayo kwaye utywala izitya kuso. Iimitha eziphuma kwiikhenyane ezisezantsi zibe ngamanzi abilayo. Xa i-apricots iyancipha (ixesha lixhomekeke kwinqanaba lokukhula kwabo), bliseni nge-blender, bayibeka kwakhona i-puree phezu komlilo kwaye ubilise. I-apricot puree ebilisiwe ebhokisini lebusika kwiimbiza ezinezikhumba ezinobumba.
I-Apple-apricot puree ebusika
Izithako:
- iiapulo - 640 g;
- iibhilikithi - 640 g;
- intambo yesinamoni;
- iifom ze- carnation - iziqhekeza ezi-3;
- i-asterisk;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Emva kokupenda iipula kwi-core, ngokukhawuleza unqume inyama yazo zibe ziqwenga ezilinganayo kwaye uzibeke epanini. Gcwalisa iipulo nge-150-200 ml yamanzi kwaye ufake isangxo ye-gauze kunye neziqholo ezikhethiweyo. Ngokukhawuleza ukuba iziqhamo zifikelele ukulungelelanisa, zibeke inyama yeefricot-ikhethiweyo i-apricot kubo kwaye icime yonke into ide iyancwina. Pry umxube wezityalo kunye ne-blender kwaye, ukuba unqwenela, ludume. Thela iifatata ezifihliweyo ngaphambili
I-apricot puree - recipe
Lungisa inani elifunekayo le-apricot, oko kukuthi, emva kokucima iziqhamo emathanjeni, kufaka ibhobho enkulu yamanzi kwisitofu uze usebenzise umbane kulo. I-Dip half of the apricots ibe ngamanzi abilayo uze uwagcobe imizuzu engama-7-8 okanye ude wanciphisa. Ama-apricots aphantsi angadluliselwa kwi-colander kwaye ahlambuluke nayiphi na indlela efanelekileyo. Ukushisa amazambane afudumeleyo kwaye uthele phezu kwezimbiza ezinobumba. Emva kokuba ulungele izimbiza, zibeke zipholile ngaphambi kokugcina.