Ukusebenzisa iiveki zokugqibela zobuninzi bemifuno kwiitrakethi zeemarike zendawo kunye neemarike, ungaphuthelwa ithuba lokuba wenze i-pepper yaseBulgaria eselwandle. Iiprophephe ezona nandipha umdlalo wepilisi ezicobileyo siya kuziqwalasela ngezantsi.
I-pepper yaseBulgaria iphepusi ebusika ngaphandle kobuncwane
Masiqale ngohlobo lwe-pepiki lwe-pepper kwi-marinade elula, evame ukuvuna ebusika kwimimandla yethu. I-Marinade ilula kwaye iquka izithako ezine kuphela: amanzi, iviniga, ushukela kunye netyuwa, kodwa unokuluhlula nge-laurel, i-sprigs, i-pepper ecocekileyo kunye nezinye iziqholo.
Izithako:
- amanzi - 245 ml;
- iviniga - 115 ml;
- ushukela - 75 g;
- ipepper elimnandi - ii-4.
Ukulungiselela
Hlanganisa izithako ze-marinade kunye kwaye ushiye ukubilisa. I-Pepper, yahlula kwimivalo kwaye uthumele kwi-marinade ebilisayo. Pheka i-pepper kwi-marinade imizuzu engama-8-10, uze usasaze kwisitya esihlambulukileyo uze uzalise i-marinade ebilayo. Ngokukhawuleza ugqityise iikhenkce ngeesilwanyana ezinokutsha kunye nefriji ngaphambi kokugcina.
I-pepper yeBulgarian pepper - recipe
Kule recipe, inguqu eqhelekileyo ye-marinade evela kumlingo omhlophe kunye namanzi siyahlukana neviniga ye-apple, kunye nembewu yesardadi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic kunye ne-laurel.
Izithako:
- i-pepper e-sweet - 440 g;
- anyanisi - 65 g;
- ushukela - 145 g;
- amanzi 260 ml;
- iviniga emhlophe - 145 ml;
- i-aple cider viniga - 115 ml;
- imbewu yeselisi - 1 ithisipuni;
- peas peas - 1 ithispoon;
- imbewu yeevadi;
- iigrave ze-garlic - i-1 piece;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Beka iimbiza kwi-sterization. I-anyanisi kunye nepelepele zinqunywe zibe ziincinci. Faka i-marinade kwiviniga, amanzi, iswekile, i-garlic kunye neziqholo. Emva kokubilisa, nciphisa ubushushu kwaye upheke i-marinade imizuzu eyi-15. Beka imifuno emanzini kwaye uthele i-marinade ebilisayo. Ngokukhawuleza uqoqe yonke into enezibilini ezinobumba.
Indlela yokucoca ipepper yaseBulgaria ngokupheleleyo ebusika?
Enye indlela enomdla yokulungiselela i-pepper ibandakanya ukunqanda kwangaphambili kwi-grill. Ngenxa yoko, i-pepper ifumana ukunambitha okumnandi, okudibeneyo kunye ne-marinade e-acidic.
Izithako:
- igalikhi - amazinyo ama-2;
- iviniga yewayini - 45 ml;
- amanzi 450 ml;
- 4 amasebe;
- pepper - 4-5 pcs.
Ukulungiselela
I-Pepper iyancipha kancane kwi-stem ne-fry kwi-grill malunga nemizuzu engama-8 okanye kude kube lula kunye nokukhanyisa kwesikhumba. Kule nqanaba lepeleyi, ukuba uthanda, unokufumana kalula i-pedicel. Beka i-pepper kwiimbiza ngegalikhi, uze uthule i-juice yemifuno eseleyo, uhlambe ngamanzi, wongeza iviniga, ityuwa kunye ne-thyme. Ukupheka i-marinade malunga nemizuzu engama-5, uze udibanise iziqulatho zazo. I-pepper yaseBulgaria, ihlanjululwe ngokukhawuleza ngokukhawuleza ngeebhondi eziqhekekileyo. Umsebenzi omele ugcinwe kwifriji.
Utshintshwe ipepper yaseBulgaria kunye nobusi
Izithako:
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- igalikhi - inyo e-1;
- ubusi - 5 ml;
- iviniga yewayini - 15 ml;
- ioli yomnquma - 45 ml;
- isebe le-rosemary.
Ukulungiselela
Bhaka i-pepper yaseBulgaria kwi-grill, njengoko ichazwe kwiresi yangaphambili. I-pepper ephosiweyo yinqumle ibe yimichilo, ifakwe kwiimbiza kwaye ithulule i-marinade kumxube weviniga, ioli, ubusi, i-garlic kunye netyuwa. Faka i-sprig ye-rosemary emva. Gcina kwifriji ukuya kwinyanga enye.
I-pepper yaseBulgaria isetyenziswe ngeoli ngegalikhi
Izithako:
- Ipepper yaseBulgaria - 640 g;
- ioli yomnquma - 115 ml;
- igalikhi - amazinyo amathathu;
- Iviniga yebhasamu - 15 ml;
- iincinci zemifuno ye-basil;
- i-pinch ye-oregano eyomileyo;
- i-pinch of flali.
Ukulungiselela
Bhaka pepper kwi-grill kuze kube yilapho isikhumba siphendu. Beka i-pepper kwisikhwithi imizuzu embalwa, uze uhluthe i-peel kunye nembewu. Sasala kumatshini ahlambulukileyo kwaye uthele umxube weoli, imifino kunye ne-garlic eqoshiwe.