Kungekudala, kwamanye amazwe ukupheka umqubu owenziwe ngomzimba uye waba uhlobo lwefashoni. I-Jam, eqinisweni, ayikwazi ukubizwa ngokuba yimveliso ekhethekileyo ngenxa yobume beshukela kwaye ngenxa yokuba inxalenye ebalulekileyo yezondlo eziqulethwe kwiziqhamo-zityalo zitshabalaliswa ngexesha lokushushu. Nangona kunjalo, ku funeka kuqatshelwe ukuba i-jam iyona yeendlela ezidumeleyo zokulondolozwa, ukudibanisa itiye, ngokuqinisekileyo, luncedo kunotyhukela, kwaye, emva koko, ngamanye amaxesha kunqabileyo ukuziva udibene nento ekhethekileyo.
Ekubeni okwangoku akukho ngxaki ekuthengiseni iziqhamo ezahlukeneyo kumazwe atshisayo angaphandle, ukubonakala kubonakala ukudibanisa iziqhamo zendawo kunye nabangeniswa kwiimithi. Eyona, isisombululo esinomdla, uhlobo olulungisiweyo lokumangaliswa kweendwendwe kunye nekhaya, ukubonakaliswa okucacileyo kobugcisa bokutya. Olutsha luhlala lunomdla. Ukongezelela, udibaniso kunye neentlanzi ezingalindelekanga zingadingeka ekwenzeni i-confectionery.
I-currant ebomvu nge-orange
Izithako:
- black currant - 1 kg;
- ii-oranges - iziqwenga 2;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
Okokuqala, cwangcisa ngokucophelela amajikijolo, ususe amaqabunga awele phantsi, ubeke kwindawo yokuhlanjululwa kwaye uhlanza ngamanzi abandayo, uze ubeke ngokukhululekile kwi-napkin. Ii-oranges zihlanjululwe kakuhle kwaye zinyuka ngamanzi abilayo, zize zinqunywe zibe ziinqunto, ngaphandle kokususa i-peel. Iimpawu zamandla zikhetha.
Ngoku i-currant kunye nelayensi zetayiti zidluliselwa kwi-grinder yenyama. Yongeza ushukela uze udibanise kakuhle.
Emva koko unokwenza ngenye yeendlela, "kubanda" okanye "kushushu", okokuqala, kukhethwa, kukhethwayo, kuba ubuninzi bezinto ezincedo, kuquka, kunye ne-vitamin C, ngoko kuyimfuneko ukuba umzimba womntu ugcinwe.
Indlela "yeCold". Sibeka i-currant-orange isisindo kwiimbiza ezinamanzi, ufake iibhondi zeplastiki kwiimbiza kwaye uzigcine kwifriji.
Indlela eshushu "ifanelekile kulabo abanesibindi esakhiwe ngaphakathi. Ubunzima obulungiselelwe bubushushu ukupheka okanye ukugcinwa kwindawo yokuhlambela amanzi ngamaminithi angama-20. Emva koko sigqoke okanye sigxininise izikhuselo. Ungakwazi ukubeka ubunzima obandayo ebhodini kwaye uyifake kwisitya esiphezulu samanzi.
Ukuze ugweme ukubonakala kwesikhunta ebusweni, unqamle isangqa ukusuka kwiphepha elinesayizi encinane ngaphezu kwentamo yentsimbi, uyenze nge-vodka kwaye ubeke ingqungquthela yokuphambanisa emzimbeni (emva koko sigqoke okanye sitshintshe isiqhekeza).
Xa usebenza ngendlela efanayo, unokupheka umjelo kwi-currant ebomvu kunye ne-raspberries kunye ne-orange. Ukubalwa kwezimbonakalo kuya kufana neyokuqala iresiphi (jonga ngasentla), thabatha u-0.5 kg we-currant kunye nama-raspberries. I-Raspberry ibhetele ukuba ingadluli kwi-grinder yenyama, kwaye isula nge-sieve.
I-"cold" jam kwi-currant ebomvu kunye nama-orange neebhanana
Izithako:
- i-currant ebomvu-1 kg;
- isanti-isanti-1-1,5 kg;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- ibhanana.
Ukulungiselela
Ufuna isitya esinamandla angaphezu kwe-750 ml, kwaye ngcono - 0.5 ilitha. Okokuqala, i-currant ephukile ihlanganiswe neshukela, ixutywe kwaye imele. Xa i-currants vumela ijusi, yongeza ijusi yesantyambo se-orange uze udibanise kwakhona. Ngaphantsi kwegumbi ngalinye
Andiyicingi ukuba ubani oza kulungisa i-jam eninzi (kunye neenqayi ezi-2-4, mhlawumbi, kukho indawo efrijini), kodwa ngenxa yendlela "ebandayo" siya kugcina zonke iivithamini kunye nezinye izinto ezincedo kwiziqhamo zangaphambili -agricultures. Ukongezelela, iinqununu zebhanana ziya kugcina ukuma.