I-aubergine eneeqiti, imifuno kunye negalikhi

I-taste of snack elungiselelwe ngokweendlela zokupheka ezicetywayo ngezantsi zikhangeleka kwaye zikhangeleka ukuba nabalandeli be-eggplant abatshintshanga umbono wabo ngale mifuno ibe ngcono.

Amaqabunga amaqabunga aqhathanisiweyo kunye neeqathe, igalikhi kunye nemifino ebusika

Izithako:

• isitshalo seqanda - 1.4 kg;
• iinqwelo - 340 g;
• iintloko zegalikhi - ii-3 ii-pcs.;
• ipolisi eshushu - 1 ipod yezinga eliphakathi;
• i-dill kunye ne-parsley (imifino) - 1 inqwaba enkulu;
• ioli yohlaza imisiwe;

I-brine:

• amanzi ahlambulukileyo (amanzi abilayo) - 1 l;
• ayininzi ityuwa enkulu-60 g;
• ngephunga leoli le-sunflower elimnandi - 75 ml;
• i-pepper emnandi kunye emnyama (iifolo) - 6 ne-12. ngokulandelanayo;
• amaqabunga ama-laurel of size medium - 2 pcs.

Ukulungiselela

1. Ukuzalisekisa iresiphi khetha ama-arubini aphakathi nendawo okanye ubukhulu obuphakathi, uhlambulule, ususe kwisiqwenga, usike ngommese obukhali, wenze i-longitudinal ngelinye icala ngaphandle kokuthintela emacaleni kwaye ungafikeli encinane kwicala eliphambene. Sifumana uhlobo lwe "pocket".
2. Ngoku imifuno ifuna ukubilisa okuncinci, ukunciphisa izithelo ngokubilisa, amanzi anetyuwa ukunambitha imizuzu engama-7 ukuya kweyishumi. Into ephambili ayiyikugaya ama-eggplants - kufuneka abe yinto encane, kodwa gcina uncibiliko lwe-pulp. Khangela ukulungela kungcono kunomdlalo, kufuneka ukuba udlule lula kwesikhumba.
3. Ngoku sisusa ama-eggplants kwi-colander okanye i-sieve enkulu kwaye uyicindezele ngomthwalo omncinci ukuze ususe umswakama ongaphezulu.
4. Lungiselela izithako zokuzaliswa. Ngo-parsley kunye nedilesi sinqumla amaqabunga, kwaye sibeka bucala bucala ixesha elithile. Sihlambulula kwaye sibonga iinqatyiweyo ezigayiweyo, nciphisa i-pod ye-pepper etyhidiweyo eshushu kwaye ulungiselelwe amaqabunga aluhlaza, uze ucofe igalikhi ngokushicilela.
5. Hlanganisa izithako kwisitya, ungeze ityuwa ukunambitha, uze uzalise isitshalo seqanda esiphumela ngokugxininisa "kwiipokotshi".
6. Ngoku sithatha i-brine. Sifaka amanzi kwisitofu ukufudumeza kwaye emva kokubilisa kwayo imizuzwana embalwa sinciphisa iziqu zomhlaba. Ngenxa yonyango lokushisa, ziba zincinci, kwaye ngoku sizisebenzisa njengamawele, zibopha nge-eggplants ezifakiwe, ukwenzela ukuba ukuzaliswa kusele ngaphakathi kwaye kungabikho.
7. Ngamanzi abilayo, uthele ityuwa, i-laurel kunye neeperesi zeentlobo ezimbini ze-pepper, ubilise imizuzu embalwa kwaye upholile.
8. Iibhoplants ezilungisiweyo ezilungiselelwe zifakwe kwisikhumba esityebileyo, sityhala nge-brine ecolile kwaye sinomthwalo omncinci ngaphezulu.
9. Emva kweentsuku ezintathu ukuya ezintlanu ze-billeting kwiimeko zegumbi, ii-eggplants zetyuwa ne-carrots, i-garlic kunye nemifuno ibe yi-sauerkraut.
10. Ngoku sitshintshela i-snack ibe yimitshini yeglasi engapheli kwaye uyigcwalise nge-brine, ekufuneka yongezwe.
11. Kwiqonga ngalinye phezulu sitshala iipahla zeepuni zeoli elicwecwe elicwecweweyo, zifake i-workpiece ngokugqithiseleyo ngeebhondi kwaye uyibeke ekugcinweni kwirefri yefriji.

Ngokukhawuleza i-eggplants ekhethiweyo kunye ne-carrots, igalikhi kunye nemifino

Izithako:

• isitshalo seqanda - 1,2 kg;
• izaqathe - 220 g;
• igalikhi inkulu ikhanda - 1 pc.;
• isaladi ye-anyan - 220 g;
• ipolisi eshushu - 1 ipod yezinga eliphakathi;
• i-dill, i-basil kunye ne-parsley (imifino) - 1 inqwaba enkulu;

Ukuze i-marinade:

• amanzi ahlambulukileyo (abilisiwe) - 80 ml;
• ayininzi ityuwa enkulu-i-10 g;
• ushukela ogqithisiweyo - 20 g;
• ngephunga leoli le-sunflower elimnandi - 75 ml;
• iviniga ye-apula - 50 ml.

Ukulungiselela

1. Ukuze ulungiselele ukutya okukhawulezayo ngokweli phepheni, amaqanda amaqabunga anqunywe kwiikomityi kwaye abilisiwe ngamanzi anosawoti imizuzu emihlanu.
2. Gcoba imifino ngobumnene, gcoba iindandatho zemiqolo kunye nama-bulb ehlutshiwe, amazinyo e-garlic kunye neekhabhi okanye iiplate, ugaye i-pepper pod, kwaye udibanise isanqante.
3. Ama-eggplants aluhlaza aphonswa ngesihlunu kwaye agxininiswe ngumthwalo ngexesha elifutshane, emva koko sixuba imixube ngemifuno elungiselelwe kwaye sityhala i-marinade, ngokulungiselela oko sidibanisa zonke izithako eziluhlu lwezithako.
4. Sibeka ubuninzi obunobumba kwi-container enameled, cindezela ngomthwalo kwaye uyithumele kwishelufu sefriji ezine iiyure. Emva kwithuba elithile, i-appetizer esityebileyo ethakazelisayo esuka kwitshalo seqanda iya kuba ilungile.