Gcwalisa isitoktho seentsonkxa kunye nophatha oluqhelekileyo olusenziwa nge- chokeberry, uhluthe ishukela ngaphandle kokupheka. Ukunyangwa okunjalo kuya kuba yintsikelelo kakhulu ebusika, ngokukodwa oku kukhwankqisa okumnandi ngexesha lomzabalazo okhuselekileyo kwiqanda eliqhelekileyo.
Indlela yokususa i-ashberry ebomvu ebomvu ngeshukela-iresiphi ebusika
Izithako:
- chokeberry - 1.2 kg;
- ushukela ogqithisiweyo - 800 g;
Ukulungiselela
Siyasusa kwaye sihlanza yonke i-berryberry yamnyama. Emva koko sinika into eyomileyo, isasaza zonke iibriji kwi-tofle enkulu. Sifaka isiqingatha se-cherry emnyama kwisitya esikhulu se-blender, uthele ihafu yeshukela kuyo kwaye uvule umbane, uchithe yonke into kwiifatata ezihlambulukileyo. Siyifaka kwi-pan ecocekileyo, ikhutshwe ngamanzi abilayo, kwaye uzalise indebe ekhululiwe kunye nenxalenye yesibini yentaba yeentaba kunye noshukela omnandi. Sitshitshisa yonke into kwaye siyixube kwisitya kunye ne-rowan esele ichohliwe. Sigqugquzela i-jam ebomvu ngefosholo ukwenzela ukuba ama-crystals ashukela aphephe ngokukhawuleza, kwaye emva koko sifake i-pan eceleni kweminye imizuzu eyi-10 ukuya ku-15, isigubungele ngesiqhekeza.
Izimbiza ezincinci zinyanzeliswe ngaphezu kwe-steam kwaye emva koko sitshululela phezu kwazo i-jam eluhlaza, kodwa inomdla. Ukuxhamla ngokukhawuleza kunye neengxowa ezicwangcisiweyo kwaye ubeke yonke into kwikhefu eliphantsi lefriji, apho sigcina khona i-jam.
Indlela yokupheka i-chokeberry nemon, ihlambulukile noshukela ngaphandle kokupheka?
Izithako:
- amajikijolo e-black chokeberry - 1,5 kg;
- i-lemon - iziqwenga 2;
- ushukela omncinci - 1,3 kg.
Ukulungiselela
I-lemon ihlambulukile ngokucophelela kwinqanaba elincinci, ukwenzela ukuba isiqhamo sitsho nje kuphela samanzi ayo. Ukubukeka kakuhle kubo ngabanye ngenxa yobukho bamathambo, kwaye ke vumela i-citrus enye kunye noshukela ngokusebenzisa isisiti esihle se-grinder inyama. Ukuyilandela, sipheqa kunye kunye noshukela ocolekileyo yonke i-chokeberry emnyama ehlanjwe, edibeneyo neyenziwe. Sidibanisa kwaye sidibanise i-citrus echotshoziweyo kunye ne-rowan purée. Sinika lo mxube onobuncedo ukuma malunga nemizuzu engama-20-25, kwaye emva koko sisabalalisa yonke into ngokweengqayi zeglasi, ezigcobileyo kwi-oven. Siphinde sinamathele izikhonkwane ngeebhondi ezigcobileyo kwaye sithumelele kunyango kwifriji. Le jam ingakwazi ukuhlala epholile kwiinyanga eziliqela ngaphandle kokulahlekelwa yimpawu zayo zonyango.