Inhlama yemvubelo , ngelanga, akuhlali njalo kwaye akusiyo wonke umntu ophumelelayo. Yingakho bahlala bebuza indlela yokupheka umqolo kunye nembewu yepoppy ngaphandle kwemvubelo. Enyanisweni, akunzima - inhlama ye-biscuit edibeneyo idibaniswe ngokupheleleyo kunye nokuzaliswa kwe-poppy. Le recipe inezinzuzo ezininzi: kuthatha iimveliso ezincinci, ngoko kubiza kakhulu, akufanele ukulinde inhlama ukuba ifike, ukwenzela ukuba i-bhisikidi iqokelele imbewu ye-poppy ngaphandle kwevubelo ilungiswe ngokukhawuleza.
Intlama yebhisikidi
Ukwenza umqulu, kufuneka ubhaka ibhasikidi, ufudumale ikhekhe elifudumeleyo kunye nokuzalisa uze uqhube uze ubanda kwaye uhlale ulula kwaye unwebile ngokwaneleyo.
Izithako:
- umgubo ovela kwingqolowa enzima yebanga eliphezulu - 1.3 iikomityi;
- iswekile emhlophe yemveliso yasekhaya - iilayi ezi-1-1.3;
- ioli "Abahlali" - 20-30 g;
- I-egg enkulu-iipcs 5.
Ukulungiselela
Siqala ngokupholisa amaqanda kwaye siwahlula kwi-squirrels nee-yolk. Iiprotheni kufuneka zibethe (ungasebenzisa umxube) kwi-foam eninzi, efana nekhephu eliqinileyo. Kuyo ngokuthe ngcembe - kwiimigangatho eziyi-3-4 sifaka ushukela kwaye siqhubeke sibetha. Xa iswekile sele ichithekile, yongeza izilwanyana uze udibanise ngakumbi. Imiqulu eneepoppy ngaphandle kwemvubelo ingaba yincinci encinane okanye encinci - ngoko ke isamba seshukela kwi-recipe sinikwe malunga. Emva kweengqungqwana zincinci - kwakhona kwizigaba ezi-5-6 zongeza i-sifted (unokuphindwa kabini okanye kathathu) umgubo kwaye uphuphe ngobumnene i-spoon okanye i-spatula, ukwenzela ukuba i-foam ayivuli. Le fom ifakwe ioli (ungaphinda udibanise isikhumba), uthele inhlama kuyo kwaye uyithumele kwihovini elifudumeleyo. Khumbula ukuba uhamba ngokukhawuleza, uze ungaphazamiseki kwaye ungashiyi ekhitshini. Imizuzu eyi-15-20, kwaye sithathe ibhasiki yethu.
Ukupheka
Sifaka iresiphi elula yomqolo kunye nembewu ye-poppy ngaphandle kwesonka, ngoko silungiselela ukuzaliswa ngaphandle kweengxaki. Ekubeni umgqomo wenhlama kunye nembewu yepoppy ngaphandle kwevubelo ayinakunqwenela kakhulu, ubumnandi bokuzaliswa buye buhlengahlengiswa ukunambitha.
Izithako:
- I-poppy eyomileyo - 1 indebe (malunga ne-300 g);
- ushukela wemveliso emhlophe emhlophe-1 iglasi;
- amanoni, ubisi obungabonakaliyo (okanye ukugcina umgangatho weoli ophantsi kwe-3.2%) - 0.4 ilitha.
Ukulungiselela
I-Mack ayidingi ukuba ihambe, lo msebenzi usekhona kwiCinderella, kodwa ukuyijonga ngenxa yeenkunkuma ezinkulu
Siqokelela umqulu ngokulula: sibeka ikhekhe elifudumele kwifilimu okanye ithayile ecocekileyo, usasaze ikhekhe lesiponji ngembewu yepoppy, kwaye uphakamise ngokukhawuleza le filimu, uqalise umqulu. Lungisa kwaye ushiye ihafu yure. Okwangoku, unokulungisa i- glaze ukuba ufuna ukuhlobisa umqulu, okanye ukuya kwi-ayisikrimu.