Abathandayo i-tshokoleji mhlawumbi baya kuthanda ukubhaka kunye nokongezwa kwecocoa. Esi sithako sinika umkhiqizo onqabileyo. Ngezantsi zikhona ezinye zokupheka zokulungiselela iinqanda ngecocoa.
Ikhekhe nge kefir kunye necocoa
Izithako:
Uvavanyo:
- kefir - 500 ml;
- ushukela - iikomityi ezimbili;
- umgubo - iikomityi ezimbili;
- amaqanda - ii-2;
- i-cocoa - 8 tbsp. iipuni.
Ikhefu:
- ubisi - 1 iglasi;
- izikhupha - iziqwenga ezimbini;
- ushukela-1 indebe;
- umgubo - 2 tbsp. iipuni;
- I-Butter - 200 g.
Ukulungiselela
Kwi-kefir songeza i-soda, sidibanise size sitshise kufike kummandla ofudumele. Yongeza umgubo ococekileyo kunye noshukela, uxuba, uthele i-cocoa uze ungeze amaqanda. Phinda udibanise kakuhle.
Ngoku sifuna ukubhaka ezinye iigwele. Thela inhlama kumgca obuncitshisiweyo kwi-mold kwaye ubhakaze malunga nemizuzu engama-10 kwi-ovini kwiqondo lokushisa lama-170-180 degrees. Ngethuba iibheke eziphekiweyo, pheka ukhilimu. Hlanganisa izilwanyana kunye noshukela, uthele umgubo, udibanise kwakhona, uthele ubisi. Beka ukhilimu kwisitofu kunye nomlilo omncinci, ugqugquzela, ukuzisa kwi-thumba. Yongeza ibhotela uze udibanise. Sigubungela ikhekhe nganye ngekhilimu uze uthumele ikhekhe ukuze udibanise iiyure ezingama-3.
Ikhekhe kunye necocoa kunye nobisi olunomsila
Izithako:
- umgubo - 4.5 iikomityi;
- ushukela-1 indebe;
- kefir - iikomityi ezimbini;
- i-oyile yemifino - 4 tbsp. iipuni;
- isoda - 1 ithisipuni;
- amaqanda - ii-2;
- i-cocoa - 1 tbsp. isipuni;
- I-vanilla ishukela - 2 i-sachets;
- igargarine - 1 tbsp. isipuni;
- isinamoni - 0,5 tsp.
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ibhotela - 50 g;
- iibhanana - iziqwenga ezi-3;
- ii-cops chips - 2 tbsp. iipuni.
Ukulungiselela
Amaqanda agxutywe ngeswekile, engeza ibhotela. I-soda igxothwe kwi-kefir, idibene nomxube we-ushukela weqanda, uthele umgubo ococekileyo uze uxoke inhlama. Yahlula kwiindawo ezi-2 ezifanayo - kwelinye lazo sifaka i-vanilla ishukela, kunye ne-cinnamon yesibili kunye ne-cocoa. Siyabhaka amaqebelengwane malunga nemizuzu engama-25 kwiqondo lokushisa lama-180 degrees. Sika iibhokhwe uze usike isiqingatha. Sihlambulula amabhanana amabini, siwaxube kummandla we-gruel, engeza ibhotela, ubisi olunamanzi kunye ne-whisk ngokupheleleyo. Sisebenzisa igrisi kwi-cream efunyenweyo kwaye, ngokutshintshana kunye nobumnyama nokukhanya, sibeke phezulu phezulu. Ukuba unqwenela, ikhekhe inokuzaliswa nge-chocolate-glass or chocolate distilled and decorated with shavings and mugs.
Ikhekhe le-Curd necocoa
Izithako:
Uvavanyo:
- ushukela - 1.5 iikomityi;
- igargarine - 200 g;
- amaqanda - ii-2;
- i-cocoa-2 tbsp. iipuni;
- i-soda, ixutywe ngeviniga-1 ithisipuni;
- Ishukela seVanilla - ipakethi ye-1;
- umgubo - 2 iikomityi.
Ukuzaliswa:
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 400 g;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda atyathwa ngoshukela, yongeza i-cocoa, i-margarine, igayiwe kwi-grater enkulu, i-vanilla ishukela kunye nomgubo. Knead inhlama. Emva koko sizahlula kwiindawo ezi-2 (enye yazo inkulu, enye incinci). Inxalenye encinci ifakwe kwisikhwama kwaye ithunyelwe kwifriji malunga nesiqingatha seyure. Sidibanisa izithako zokuzalisa nokuzihlamba. Inxalenye enkulu yovavanyo lubekwe kwifom, ukwenza amacandelo, sibeka phezulu phezulu, ehlanganiswe ne-batter evela kwifrijini ekhishwe kwi-grater enkulu. Ukucwilisa i-oven ukuya kuma-degrees angama-160 kwaye ubhake lula, kodwa ukususela kule ndawo ayikho ngaphantsi kwekhekhe ekhethiweyo ecocoa malunga neyure. Ukuba unqwenela, ngoko unako ukugutywa nge-glaze.
Pancake cake nge cocoa
Izithako:
- ubisi - 300 ml;
- umgubo - 100 g;
- amanzi 250 ml;
- amaqanda - i-1 piece;
- tshokoleta - 50 g;
- i-cocoa-3 tbsp. iipuni;
- isitashi - 4 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni.
Ikhefu:
- Ubisi - 0.5 ilitha;
- isitashi - 40 g;
- i-vanilla ishukela - 50 g.
Ukulungiselela
Hlanganisa umgubo kunye nesitashi, ukuqhuba kwiqanda, ukongeza ubisi, i-cocoa, ushukela, xuba kakuhle. Hlanganisa i-tshokoleta, uyithulule kwisihlama, xuba kwakhona upheke ii-pancakes epanini elitshisayo elifudumele. I-ukhilimu yokupheka: ubisi (400 g) ukuzisa emathunjini, kunye nobisi obusayo obusele, sikhula isitashi kunye noshukela. Umxube obangelwayo uchithelwa ubisi obisi, uphinde uphinde uvumele ukhilimu uqhube. Ikhekheji nganye ye-pancake grease ne-cream efunyenweyo, yongeza kubo kunye nokususa ikhekhe ngeeyure eziyi-1-2 kubanda. Emva kokuba ikhekhe ye-pancake ifakwe, iyakunikwa kwitafile.