I-Parfait i-dessert elula, eyona ngqongqelo ye-cream ekwazi ukuhamba kunye ne-sauce, iziqhamo zesithelo kunye namajikijolo, i-biscuit, i-cookies okanye i-granola kunye nezinye izithako. Kulula ukulungiselela i-dessert ilungele ukugqiba isidlo esinokoqobo kunye nesidlo sasekhaya esilula.
I-recipe ye-lemon parfait
Izithako:
Ngenxa yecala lolawulo:
- i-cookie encinane ye-cookie-1/2 st.;
- ushukela - 1 tbsp. isipuni;
- i-bhotela eyancibilika - 1 tbsp. isipuni.
Uluhlu lwendlala:
- ukhilimu wokubetha - 1 into;
- vanillin - pinch;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Uluhlu lomon:
- ushukela - 2/3 yento;
- i-lemon peel - 2 tbsp. iipuni;
- amaqanda - ii-2;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ijusi lemon
- i-juice juice - 1/4 yekhulu;
- ibhotela - 4 tbsp. iipuni.
- Ukulungiselela
I-cookie ye-cookies iifutshane ixutywe kunye noshukela kunye nebhotela. Ukubetha i-cream nge-sugar powder kunye ne-vanilla kude kube yifom ekhuni.
Hlanganisa ushukela kunye ne-lemon zest kunye ne-whisk kunye ne-blender okanye i-grinder ye-coffee egqithiselwe ngomzuzu. Ukubetha ishukela kunye namaqanda kunye nezikhupha kwiimitha ezi-20 ukuya ku-30 kwindawo yokuhlambela amanzi. Ngokukhawuleza uthele kwiiqanda ijusi lemon kunye nelime, sisusa izitya ezisuka emlilweni. Umxube omonciweyo omontiweyo obanjwe ibhotela elithambileyo.
Sifaka zonke izixhobo ze dessert kwiziqendu kwi-kremanki okanye kwiiglasi eziphezulu.
Unokwenza i-lemon parfait nge-berry sauce okanye isaladi esitsha.
I-Cake-parfait "I-Lemon"
Izithako:
- ukhilimu wokubetha - 500 ml;
- ushukela otyongwe - 1 into;
- ushukela - 400 g;
- iilimu - iziqwenga ezi-3;
- amaqanda - ama-6.
Ukulungiselela
Masiqale nge-meringue: shaya i-200 g iswekile kunye nama-protein ukuya kwiintonga ezinzima, faka i-sugar sliced powder, mix and use syringe to squee discs (i-base kunye ne-cake tip 20 cm nganye) kunye neentonga ezincinane (6 cm) Siza kuhobisa amacala omdyulo. Sibheka i-meringue ngeyure nesiqingatha kwi-120 ° S.
Ukusuka kumamon siyifaka ijusi, kwi-lemon enye sisusa i-peel kwaye siyifaka kwijusi. Hlanganisa ijusi kunye noshukela esele kwaye ubeke yonke into kwisitofu. Xa iswekile sele ichithekile, yongeza iipenjini zamaqanda uze udibanise yonke into ukuya ku-homogeneity. Whisk ukhilimu uze udibanise nomxube omondiweyo wemonom. Sisasaza ukhilimu kwisiseko se-meringue (ebekwe ngaphambili kwi-mold), gubungela ngentsimbi yesibili ukusuka phezulu. Sifaka ikhekhe kwifrijini ngamahora ama-3-4, kwaye emva koko siya kuphuma kwaye sihombise ngamatye ukusuka kumacandelo emacaleni.
Ngomxube we-cream, ungongeza i-teaspoon ye-cocoa powder, ukuba ufuna ukulungiselela i-parfait parfait.