Ehlobo, ngexesha lokuvuna imifuno ephilileyo, abapheki banethuba elihle lokuzama, balungiselela ukutya okuthakazelisayo, okuthakazelisayo kunye nokwehlukile. Isiphumo esiyimpumelelo yolu vavanyo olunjalo luyi- eggplant rolls kunye noshizi kunye negalikhi. Ingcamango yemifuno etyongweyo iyancediswa ngokucocwa nokunyanzeliswa kweeshizi, kunye ne-garlic of garlic. Ukuze uhlaliswe ngokubanzi, ukuzaliswa kufuthi kwongezwa nge-mayonnaise, ngamanye amaxesha amanqwanqwa kunye nezinye izithako.
Inkqubo yokulungiselela i-eggplant rolls kunye noshizi kunye negarlic, okwenyani, ithatha ixesha elithile, kodwa isitya esihlwayekayo nesigqabileyo esihlobisa ngokugqibeleleyo itafile yeholide kunye neentlobo zemihla ngemihla zifanelekile yonke imizuzu esetshenzisiweyo.
Ngezantsi siza kukuxelela ngokucacileyo indlela yokulungiselela ngokufanelekileyo isitshalo seqanda ngeeshizi kunye negalikhi.
Ama-eggplants agqitywe ngeeshizi kunye negalikhi, kwaye ahlotshiswe ngemiqulu
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ushizi nzima - 100 g;
- igalikhi - ii-cloves 2;
- imifuno emitsha - ukunambitha;
- ioli;
- i-mayonnaise - 100 g;
- Amantonga - ngenjongo yokuhlobisa;
- Umpompo womhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Isitshalo se-eggplant ehlanjwe, ulahle imisila kwaye uthathe amacwecwe omda omalunga neekhilomitha ezintathu ukuya kwezine. Umgca ngamnye u-prisalivaem, sibeka kwisitya okanye nayiphi na enye impahla efanelekileyo, kwaye sicinezela into enzima kangangemizuzu engamashumi amathathu. Emva koko uhlambele amacwecwe e-aubergini kwindawo encinci yamanzi abandayo kwaye uyomise ngamapilisi okanye iphepha. Le nqubo iyimfuneko ukwenzela ukuba ilahle umonakalo kunye nesisulu esingaphezulu kwesityalo.
Siphalaza ioli yefuno kwi-pan yokukhatsha nokufudumala isitshalo seqanda ukusuka kumacala amabini ukuya kwi-red. Sasaza kwi-plate, ehlanganiswe nge-napkin ukufumana amanqatha amaninzi.
Ukusuka kweeshizi kudlulile kwi-grater, kwaye nge-press yegalikhi, i-mayonnaise kunye nemifuno ekhethiweyo, silungiselela ukuzaliswa, ukuxuba zonke izithako, kwaye sikubeke kwi-spoon phakathi kwinqaku edikiweyo. Senza imiqulu kwaye sibeke phezu kwesitya ngokugqithisa, okanye, ukuba kunqwenela, ukudibanisa i-toothpick kwaye ke umxube kufuneka ube phezulu.
Ngaphambi kokuba usebenze, ufafaza imiqulu ngamanothi uze uyihlobise ngamagatsha emihlaza.
Xa ukutshiza i-pulp ye-eggplant ithatha amaninzi amanqatha. Ukuba awuyithandi lo mzuzwana kwaye ufuna ukusijikeleza, siyancoma ukuba siqhubeke ngendlela elandelayo: emva kokuhlamba emanzini nokomisa, gcoba iiflethi zemifuno kunye neoli yezolimo kunye ne-fries kwi-pan yokumisa i-pan yokuhamba imizuzu emithathu ukuya kwezine kwicala ngalinye. Makhe umise encinane phantsi kwesiqhekeza ukuze unciphise. Ngaloo ndlela, uya kulawula umxholo wenqatha kwisitya esilungisiwe.
Isitshalo seqanda esithambileyo sihamba ngeeshizi, i-nut, igalikhi kunye neerharnate imbewu
Izithako:
- isitshalo seqanda - iziqwenga 2-3;
- ushizi nzima - 100 g;
- igalikhi - i-cloves 3;
- amasebe e-purple basil - 5 pcs.;
- iifrigi ze-parsley - iipcs 5.;
- amahlamvu e-cilantro - 3 amaqhosha.;
- ioli yomnquma - 1 tbsp. isipuni;
- i-walnuts - 1/3 indebe;
- ioli;
- i-mayonnaise - 50 g;
- iinqumle zerharnate ezivuthiweyo - enye isandla;
- i-hops-suneli-ukunambitha;
- iviniga yebhasamu - ukunambitha;
- Umpompo womhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ama-aubergini ahlambulukileyo anqunywe ngamacwecwe kunye nobubanzi bemilimitha emine ukuya ezintlanu, ityuwa kwaye ibekwe ngaphantsi komshicileli imizuzu engamashumi amathathu. Emva koko uthele kwisitya kunye ne-eggplant amanzi, uhlambuluke kwaye wome ngamasiliti emaphepha. Ukucoca umgca ngamnye ngeoli yemifuno kunye nefry kwindawo yokucoca ngamaminithi amathathu kwicala ngalinye
Hlangqa amaqabunga e-basil, i-parsley kunye ne-cilantro, i-walnuts, enye i-clove yegalikhi kwi-blender, ithambisa inkqubo ngeoli yeoli. Kwisisindo esamkeleyo songeza iviniga ye-balsamic, i-hops-suneli kwaye sidibanisa.
I-cheese ekhuni idluliselwa kwi-grater, songeza ngokufakela nge-garlic press kunye ne-mayonnaise.
Lubricate umqolo ngamnye we-eggplant othosiweyo ofumene ngomxube we-blender, ubeke i-spoonful ye-cheese mass and rolls.
Sibabeka kwisitya, sifefe ngeemarharnate imbewu kwaye sihombise ngemifuno.