I-pasta yendlela yokutya kunye nomzimba otyongwe - iingcamango ezinomdla wokwenza isidlo esilula

I-Macaroni kwisitayela seFleet ngesitya sisitya esidibanisa ukulula, ukunambitheka kakhulu kunye nesantya sokupheka. Ukupheka kwamhlanje ngendlela entsha kubheka iresiphi yeklasi kunye nezixhobo zemihla ngemihla ngeengqumbo zangasese, iifrigi kunye nemifuno. Kukho iindlela ezininzi zokutya oku kungathobeli kwaye ngamnye wabo ufanelwe ukunakwa.

Ukupheka i-pasta kwi-Navy nge-stew?

I-Pasta eneenyama echitshiweyo yindlela yokukwazi ukujamelana nayo ngaphandle kokubunzima.

1. Le ndlela ilula kakhulu: i-pasta ibilisiwe ngamanzi anosawoti kuze kube yilapho ikulungele kwaye ixutywe nempahla yokutya.
2. I-anyanisi etyunyiweyo kunye ne-pinch ye-pepper emnyama iya kunambitha, kunye neengcebiso ezimbalwa ezixhamlayo ziya kunceda ukuzisa isidlo ukufezekisa.
3. I-pasta ecocekileyo kunye nomzimba otyongweyo kuqinisekiswe kuphela xa usebenzisa iimveliso eziphezulu. Xa ukhetha i-pasta, kukufanelekile ukuhlala kwizinto ezenziwe ngqolowa ye-durum: zihlala zimi kakuhle kakuhle kunye nokupheka ixesha elide. Uhlobo olulungileyo luyi-pasta engummango - zibhetele kangcono zixutywe ngejusi kunye ne-flavour.
4. Ukuba ivenkile ayigcini inyama yayo, ungathenga kunye nemveliso. Into ephambili kukuba ihambelana ne-GOST kwaye yayilungiselelwe kwingulube okanye inyama yenkomo.

Indlela yokupheka i-pasta ngenqama yenkomo?

I-Macaroni kunye nesonka senkomo yinto yokutya esheshayo eye yafumana ukuthandwa okhethekileyo phakathi kwabakhenkethi kunye nabathandi bokupheka kwendalo. Yonke into oyifunayo iphekwe ipasta, anyanisi othosiweyo kunye ne-stew. Zonke izakhi zixutywe kwaye zifudumale ukwenzela ukuba amafutha ancibilike, aphendukele ibe ngumsila ocebileyo, kwaye inyama iya kuphuma kwiifayili, ukuqokelela isitya ndawonye.

Izithako:

• ipasta - 250 g;
• I-stew stew - 300 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Ubilise i-pasta, cwina i-liquid kwaye ubeke eceleni.
2. Fry i-anyanisi ukusuka kwisitya kunye ne-anyanisi.
3. Faka i-pasta kwi-pasta, yongeza i-anyanisi, ixesha kunye nokuxuba.
4. I-Pasta kwisitayela somNxweme kunye nesonka seenkomo kufuneka sifudumale imizuzu emibini.

Macaroni kunye nenkukhu yenkukhu

I-Macaroni kwisitayela se-Fleet yiresi kunye ne-stew, evumela ukuba isebenzise inyama ekhutshwe ngeentlobo ezahlukeneyo. Inkukhu billet - igqibelele kubathandi be-intliziyo, kodwa i-calorie ephantsi, kuba iqulethe i-fat fat and rich in protein. Ngalo mveliso, isidlo sinamanzi kunye nesithenda. I-anyanisi, izaqathe kunye nemifino izongeza ubutsha kunye nokukhanya.

Izithako:

• ipasta - 200 g;
• I-meat grill - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-fennel esitsha - isandla;
• umsila omnyama - umququ.

Ukulungiselela

1. Pheka i pasta.
2. I-anyanisi kunye nee-karoti zityuba kunye nefry epanini.
3. Beka i-stew, ixesha kunye ne-steam imizuzu emibini.
4. Yongeza i pasta.
5. I-Pasta kwi-Fleet ene-inkukhu yokhukhu ihlotshiswe ngemifuno kwaye ikhonza kwitafile.

Macaroni kunye ne-stew epanini

I-Macaroni ngesitayela esinqabileyo kunye nesitya sinokulungiswa ngeendlela ezahlukeneyo. Esinye sazo kukucinywa kwezithako kwipani enye. Kufuneka udibanise i-pasta eluhlaza kwi-stew kunye nemifuno, uthele emanzini kunye nemizuzu eyi-10 ukuze unge phantsi kwesiqhekeza. Le nqubo ikuvumela ukuba ungasebenzisi iivenkile ezininzi, ezibalulekileyo ngexesha leepikniksi okanye ukuhamba kwexesha elide.

Izithako:

• ipasta - 180 g;
• unako umbane-1 pc.;
• i-anyanisi - i-1 piece;
• iinqathi - 1/2 iifom.;
• i-clove yegalikhi - iziqwenga ezi-3;
• amanzi 250 ml.

Ukulungiselela

1. Fry izaqathi kunye anyanisi kunye namafutha avela kwisitya.
2. Beka i-stew kunye negarliki.
3. Yongeza i-pasta, amanzi kwaye udibanise.
4. I-Pasta kwisitayela soMlambo ngesinyama esityiweyo, upheke imizuzu eyi-10.

Macaroni kunye ne-stw and tomato

I-pasta ecocekileyo kuMlambo weNavy ngeenyama ezityiweyo yiphupha lekosikazi yonke. Zininzi iindlela zokwenza ngokukhawuleza kunye nokukhawuleza ukutshintsha isidlo - iresiphi kunye ne-tomato sauce phakathi kwenani labo. I-sauce esityebileyo yokutya imifuno, imifuno kunye neetamatati ezinamathanga ziza kuphakamisa ukutya kwinqanaba elitsha, kunika isantya ekubonakaleni, kunye ne-juiciness ne -roma.

Izithako:

• i-350 g;
• ipasta - 250 g;
• utamatisi kwijusi yayo - 350 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ibhotela - 30 g.

Ukulungiselela

1. Ubilise i-pasta, udibanise amanzi, ixesha kunye neoli uze ubeke eceleni.
2. I-anyanisi kunye ne-carrot yokucoca kunye nefry.
3. Utamatisi zihlambulukileyo, zifake imifuno kunye nemizuzu emi-5 igubungele.
4. Yongeza i-stew bese udibanisa.
5. I-sauce isongwe kwi-stew ukuya kwi-pasta imizuzu emithathu.

Macaroni kunye ne-stew kwi-recipe yomlilo

I-Pasta ene-stew kwi-cauldron yenye yezona ziitya ezithandwa kakhulu, kwiimfuno ngexesha leeholide kwendalo, xa ukukhethwa okhethekileyo kunikwa ukutya okumnandi, okumnandi nokukhawuleza. Lona iresiphi elula, apho kufuneka ubilise i-pasta e-Kazanka, udibanise amanzi, ufake i-stew uze uyibuyisele emlilweni, ukwenzela ukuba loo mveliso ifakwe ngephunga lomsindo.

Izithako:

• ipasta - 350 g;
• inyama inyama - 600 g;
• amanzi - 2.8 ilitha.

Ukulungiselela

1. Phalaza amanzi kwi-cauldron uze ufikelele kwaye ubilise i-pasta kuyo.
2. Phalaza amanzi uze ungeze isityalo.
3. Hlanganisa kakuhle kwaye uthumele i-cauldron emlilweni ukuze zonke iimveliso ziqhume.

I-Pasta ene-stew kwi-microwave

Ukulungiselela i- pasta ene-stew kwi-microwave enye yeyona ndlela elula kakhulu kwaye ifumaneka, ingathathi ngaphezu kwemizuzu engama-20. I-specialty ye recipe kukuba akuyimfuneko ukubilisa i-pasta: ithululwa ngamanzi abilayo kwaye icinezelwe kunye ne-stew kunye nemifuno. Ngoko ukuba isitya asiyi kuba isobho, umbane kufuneka uhambe kancane ukuya phezulu.

Izithako:

• inyama ehambayo - 150 g;
• ipasta - 100 g;
• amanzi abilayo - 250 ml;
• ioli - 25 g;
• anyanisi - iziqwenga ezi-1/2;
• izaqathe - 1/2 iipk.

Ukulungiselela

1. Gcoba i-anyanisi kunye neeqathi.
2. Gcoba isitya kunye neoli, faka imifuno kwaye upheke ngamandla angama-5 emizuzu.
3. Yongeza isahlulo se-stew, sasaza i-pasta. Beka phezu kwabo isitya esisele kwaye uthele amanzi abilayo.
4. I-Macaroni ngesitayela esiphezulu esinokutya, sipheka kwi-microwave imizuzu eyi-10 ngamandla amakhulu. Susa, ugxininise kwaye usasaze imizuzu emithathu.

I-Pasta eneempahla ezityiweyo kwi-multivariate

I-Macaroni kwiNavy nge-meat stewed kwi-multivark - isitya esixabiseke kakhulu ngabafazi basekhaya abaxakekile. Inzuzo yokupheka kwi-multivarker icacile: abahlali abonwabileyo begadget kufuneka bafake i-pasta kunye ne-stew kwisitya kwaye bakhethe indlela efanelekileyo. Ukuqwalasela yonke iindibano, uhlala nje ukulinda uphawu lwesandi kwaye emva kwemizuzu engama-25 ukulungiselela ukutya etafileni.

Izithako:

• ipasta - 200 g;
• I-meat grill - 300 g;
• i-anyanisi - i-1 piece;
• amanzi 250 ml.

Ukulungiselela

1. I-anyanisi kwi "Bake" imizuzu emi-5.
2. Yongeza i-pasta eyomileyo kunye ne-stew.
3. Phala emanzini uze upheke kwimodi ye "Plov" imizuzu engama-20.