Kulabo abangayazi ukutya kweKorea, sincoma ukuba uqale ngokulungiselela ukutya okudliwayo ukusuka ku-daikon. Ukutya kuvela ngokukhawuleza ngokukhawulezileyo, okukhawulezayo kunye nokhenkisayo.
Indlela yokupheka i-daikon eselwandle olusisigxina kwi-Korean style-recipe
Izithako:
- daikon - 610 g;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 55 ml;
- i-ani-bulb - 90 g;
- ityuwa, ipilisi ebomvu enkulu kunye nomhlaba - i-½ tsp;
- coriander (umhlaba) - 1 ithisipuni;
- amazinyo e-garlic - iziqwenga 4-5;
- iviniga yewayini (9%) - 20 ml.
Ukulungiselela
- Ukulungiselela ukutya, i-daikon ehlanjulweyo igcwele isanqante esisikiweyo kwisiko saseKorea kwaye ifakwe kwisitya. Emva koko songeza ukuhlanjululwa kwaye sinyanzeliswe ngamazinyo e-garlic. I-Coriander ingathathwa ngokukhawuleza emhlabathini, kodwa kungcono ukugaya inani elifunekayo leepayi kumdaka kunye nomthunzi obomvu nomhlaba kunye nosawoti, uze udibanise umxube ococekileyo we-daikon.
- Ngoku usike i-bulb ibe yi-cubes, faka i-oyile yemifuno kwi-pan yokutshisa ngaphandle kwe-flavour uye gazinga imifuno kuze kube yimihlobiso yegolide efunyenwe ngeesincindi.
- Thina ngokwethu asiyi kusebenzisa i-anyanisi ethosiweyo, kodwa yongeza ioli e-anyanisi ecocekileyo kwi-dyke, iluhluze nge-strainer. Sithululela ngokukhawuleza iviniga kwaye uthele iswekile kwintle.
- Ukuba unqwenela, unokongeza umbala omncinane okanye ohlaza okomhlaza, njengamaKorea esoloko esenza, ukunika imbonakalo ekhangayo.
- Ukuxuba i-daikon kunye nezithako ze-marinade, sinika into encinci kwaye sinokukhonza.
- Ukusuka kwi-daikon yaseKorea, unokwenza isaladi esiphundu kunye nesithakazelisayo, ukongeza i-snack, iidroti ezigayiweyo, i-cucumber entsha etyutyhe, kunye nokongeza ityuwa, iswekile kunye neviniga ukunambitha. AmaKorea ahlala ephosa emasaladi kunye ne-pinch ye glutamate ukuphucula intle.
UKimchi wase daikon - iresiphi yaseKorea
Izithako:
- daikon - 640 g;
- iziqu ze-anyanisi eluhlaza - 1-2 pcs.;
- ityuwa, inkulu, engekho iodidi-45 g;
- i-sauce yentlanzi (isiThai) - 55 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- Umpompe umhlaba onobomvu obomvu - ukunambitha;
- ushukela - 25 g;
- umhlaba we- ginger - ½ tbsp. iipuni;
- umgubo welayisi - 30 g;
- amanzi ahlambulukileyo - 130 ml.
Ukulungiselela
- Idikoni ye-kimchi ihlambulukileyo kwaye ihlulwe ibe yi-cubes.
- Sifaka imifuno kwisitya kwaye siphunga umgubo welayisi, sidibanisa ngamanzi kwaye siyithumela imizuzu emibini kwivenkile ye-microwave. Emva komzuzu we-microwave ukusebenza, i-rice mass kufuneka ixutywe kakuhle, kwaye uqhubeke upheka.
- I-jelly jelly ephumela kuyo ixutywe kunye ne-ginger yomhlaba, i-garlic kunye nomthunzi obomvu obomvu, emva koko sivumba amaninzi ngetyuwa, iswekile, i-sauce yaseThai kunye nokuxuba.
- Ngoku uthele i-sauce eshisayo kwisitya kunye ne-daikon cubes, ukuphosa i-anyanisi eluhlaza kwaye udibanise.
- Emva komhla wokucoca imifuno kwi-sauce eshushu kwiimeko zegumbi, i-kimchi iya kuba ilungile.