Indlela yokubilisa i rassolnik ngelayisi nenkukhu, sele sibhala. Ilayisi ihamba ngokukhawuleza kwaye kulula ukupheka, kwaye kungekhona wonke umntu othanda i-barley yeparele, kodwa ke, njengokuba iincwadi zokupheka zikagogo zithi, isobho lokusasa i-rassolnik ipheka ne-pearl ibhali. Nangona kunjalo, ukuchazwa ngokukhululekileyo kwesi sidlo esihloniphekileyo, ngenxa yobudala bayo, kuya kwenzeka. Ngokomzekelo, i-rassolnik kunye nobhontshisi kunye nenkukhu etshayileyo inhlanganisela engaqhelekanga!
I-Recipe ye-pickle kunye nenkukhu ne-pearl ibhali
Izithako:
- Izitenxo zenkukhu - iziqwenga 2;
- iparele ye-pearl - 70 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ikhukhamba ye-pickle - 1 into;
- i-turmeric - 1/2 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-napkins ihlambulukileyo, ihlanjwe ize iphekwe kuyo umhluzi wenkukhu. Ungakulibala ukususa i-foam eyakhiweyo ngexesha, ngaphandle koko umbane uya kuguquka. Ubilise ngokuhlukileyo i-barley yeparele, kufuneka ihlale iqinile. Iikhukhamba zicocekile, zityulelwe i-brine kwaye zibiliswe zize zibe zilula.
Ngomhlu ogqityiweyo, faka amazambane adikiweyo kunye nebhalile yeeparele. Ubilise isobho kwindawo yokubilisa, uze ulayishe epanini ngokucoca i-anyanisi kunye neqathi. Xa imifuno sele ikulungele, yongeza ukhukhamba kunye neziqholo. Pheka enye imizuzu emihlanu, zama ityuwa. Gubungela i-rassolnik ngesibindi kwaye ususe ipenki emlilweni.
I-soup rassolnik kunye nenkukhu kwi-multivark
Izithako:
- umlenze wenkukhu - 1 pc.;
- iparele yebarley - 3/4 i-multilevel;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- iitamatati - ii-2 ii-pcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- I-Brine - 1 i-multistage;
- iqabunga le-laurel - 1 pc.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-barley yeParele yahlamba kunye nesiqingatha seyure yenziwe ngamanzi abandayo. Sika umlenze ube yizingxenye ezintathu. Sifaka amazambane kwaye sinqumle kwi cubes. Iitamatisi zinyuka ngamanzi abilayo, zisuse isikhumba uze utyumle i-blender kwi-pure kunye ne-pepper yaseBulgaria. Iikotyi zinqumle i-straw, anyanisi - ii cubes. I-kroti isula kwi-grater enkulu.
Ekubeni i-rassolnik siyipheka ngaphandle kokugcoba, siyayifakela ikomityi yonke into ngokukhawuleza - okusanhlamvu, imifuno kunye nenkukhu. Sifaka i-brine, uthele kwizinga eliphezulu ngamanzi ashushu. Phonsa iqabunga la maqabunga. Solim, pepper. Vala isiqhekeza uze upheke kwindlela yokucima "I-Quenching" ihora kunye nesiqingatha. Emva kwesalathisi sesandi sinika umgcini we-pickle olungeleyo ukuphuza enye imizuzu eyi-10-15 kwaye uthele kwiiplate. I-spoonful cream-cream edibeneyo, imifuno encinci emnandi-kwaye yakhonza kwitafile.
Ukupheka i-rassolnik nge inkukhu etshaya?
Izithako:
- inkukhu, ukutshaya (i-pulp) - 300 g;
- Iimbotyi (ezomileyo) - 1 into;
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- iipilisi ezi-sweet peas - 4 pcs.;
- i-dill, i-parsley-1 ibhola;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi obunziwe ngaphambili obilisa ngamanzi anosawoti kummandla xa ulungele, kodwa awusayi kuqalwa. Siphonsa iimbotyi zibe yi-colander, mazitshintshe kwaye zithumele epanini, apho siza kuzalisa khona i-rassolnik. Gcwalisa ngamanzi amnandi, kwaye ugqoke
Okwangoku, cwangcisa i-roast. Epenini, siqala u-brown onions, uze ungeze kwenkampani ikarrotti etyongwe kunye nesinye isithuba seminye imizuzu emi-5.
Sizama ukufunda amazambane. Ukuba sele sele uyithambile, uphonsa epenjini ngokukhawuleza udibanise ukhukhamba ocobileyo kunye nokugcoba. Yongeza iqabunga le-bay. Solim, pepper. Gcina umlilo ngomncinci kwaye uvumeleke uhambe ngokuzenzekelayo kwenye imizuzu emi-5. Emva koko ufefe ngamacube atyhidiweyo, gubungela ngesiqhekeza uze ususe i-rassolnik ekulungeleyo kwisitofu.