I-eggplants yinto engcono kakhulu yokwenza zonke iintlobo zokuzonwabisa okuthakazelisayo. Inkcazo yabo idibaniswe ngokupheleleyo kunye nayo yonke imveliso, evula amathuba amaninzi kakhulu okuvavanya.
Ngezantsi, siza kukuxelela indlela yokulungiselela i-eggplant rolls, kwaye wena, ngokusekelwe kwiindlela zokupheka ezicetywayo, unokuziguqula kwisantya sakho.
I-eggplant rolls ngesiGeorgia ngeeshizi, i-garlic kunye nama-walnuts
Izithako:
- isitshalo seqanda - 750 g;
- ushizi onzima - 120 g;
- igalikhi - amazinyo 3-4;
- i-violet basil entsha-1 encinci;
- i-parsley entsha-i-bunch encinane;
- I-coriander eluhlaza eluhlaza - ipensile ye-0.5;
- ioli yeoliva - 20 ml;
- i-walnuts - 75 g;
- i-mayonnaise - 65 g;
- Imbewu yamarharnate - enye isandla;
- i-hops-season-suneli-ukunambitha;
- iviniga balsamic - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ama-eggplants ahlambulule, aphelise oomileyo, aphelise iziqu kwaye anqunywe kwiiplanga ezise-oblong malunga neekhilomitha ezinhlanu ngobukhulu. I-Sdabrivaem imifuno yemifuno ngokukhululekileyo ngetyuwa, cindezela phantsi umthwalo kwaye maye wema kwindawo yokushisa kwimizuzu engamashumi amathathu. Emva koko susela ii-eggplants phantsi kwamanzi, siwacwilise kumswakama, ugcobe ubuso beetyhula ze-eggplant ngeoli yemifuno kunye nefry kwindawo ephambili yokutshisa i-pan yokumisa imizuzu emithathu kwicala ngalinye. Gaya nangayiphi na indlela efanelekileyo imifino ye-coriander, basil kunye ne-parsley, songeza enye i-clove e-extruded, i-walnuts kunye neoli yeoli. Umxube omhle wobunzima, ukuxubusha okuncane, kunye ne-blender ngokukhawuleza umxube nalo mxube. Ngoku sithela ubunzima ngeviniga ye-balsamic ne-hops-suneli kunye nokudibanisa.
Ukufakela i-fine grater i-cheese enzima exutywe kunye ne-mayonnaise kunye nokucocwa kwangaphambili kwaye icaciswe kwi-garlic yogcino kwaye uqhubeke noyilo lwemiqulu.
Umqolo ngamnye we-eggplants othosiweyo uqala ukuhlanganiswa nomxube we nut kunomda wonke, sibeka i-cheese eqhubekileyo ngaphakathi kwaye iqhube umkhiqizo. Sifaka iiflethi ezigqityiweyo kwisitya kunye nomthungo phantsi, zihobise ngeemarharnate imbewu kunye nemifuno kwaye ziyakhonza.
Isitshalo se-eggplant sine inyama egayiweyo kunye netamatato kwi-oven
Izithako:
- isitshalo seqanda - 550 g;
- inyama egumbuluweyo - 200 g;
- ilayisi yokutya i-rice - 130 g;
- i-anyanisi - 150 g;
- igalikhi - amazinyo amathathu;
- iitamatisi ezintsha - 200 g;
- basil - 1 bunch;
- ushizi nzima - 120 g;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha.
- zentlanzi;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ii-eggplants ezihlanjwe zigalelwe kumacwecwe amade angama-millimitha. Sibaxubungele yonke indawo ngetyuwa, bazifake kwisitya kwaye mayeke imizuzu engamashumi amathathu baze banike ijusi. Ngelo xesha, silungiselela ukuzaliswa kweziqwenga zeqanda. Sibeka irayisi emanzini atyuwa, kwaye xa irayisi iphosa, siyiphosa kwi-colander, siyihluthe uze uyivumele.
Sihlambulule kwaye sihlambe i-anyanisi encinci, fake igalikhi ngokushicilela, uxube kunye nenyama egayiweyo uze uyifake epanini elitshisiweyo ngeoli ecocekileyo uze ulungele. Ixesha ityuwa, umhlaba
Iingqayi ze-eggplant zomile ngee-napkins, sifaka phakathi kwendawo yokulungiselela nganye, sibeka i-mugs yamatamatisi, siyijika ngefom ye-roll and fast with the help of a toothpick. Sifaka iimveliso kwifom ye-oyile yokubhaka, siyixubise ngeeshizi ezigayiweyo kunye neentlanzi ze-breadcrumbs kwaye sizithumele kwi-oven esandulela i-degrees ezingama-195 imizuzu elishumi elinesihlanu.