Iifaldi kunye ne-pasta ziyanondlo kwaye ziyakwazi ukukhonza nje kuphela njengesibheno, kodwa kunye nekhosi epheleleyo. Ziyakwazi ukufudumala okanye kubanda. Ungagcwalisa loo saladi ngekhilimu omuncu, i-mayonnaise okanye i-oyile yemifino.
Isaladi nge farfalle, utamatisi kunye ne-basil
Izithako:
- unamathisele i-farfalle (iibhotela) - izinto ezi-3;
- Iviniga yebhasamu - 10 ml;
- amaqabunga e-basil ukula;
- iitriyiti ze-cherry - iipcs 20.;
- i-mozzarella ushizi - 180 g;
- ioli yomnquma - 5 tbsp. iipuni;
- iipineti - 6 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Namathisela i-pasta emanzini anosawoti uze uyomise. I-basil, i-pine nut, i-garlic kunye neoli yeoli ye-olive emdakeni kuze kube ngumbuso ongcolileyo. Yongeza iviniga yebhasamu, iitamatayi eziqingqiweyo, i-mozzarella kunye ne-pasta. Isaladi ye-salting ne-farfalle kunye nemifuno ukunambitha kwaye udibanise kakuhle.
Isaladi kunye neFarfalle ngesiTaliyane
Izithako:
- inqatyisiweyo kwinqanawa yeoli-180 g;
- Farfalle unamathela - 200 g;
- ibhokhwe ebomvu - 0,5 pcs.;
- I-pepper yaseBulgaria enobumba obomvu - 0,5 amaqhosha.;
- iminquma - iziqwenga ezili-10;
- ioli yomnquma - 2 tbsp. iipuni;
- Adyghe ushizi - 100 g;
- iziqholo.
Ukulungiselela
I-Pepper ihlambuluwe, iqhutywe kwaye ixutywe. ImiNquma iyanqunyulwa ibe ngamacangci amancinci, kwaye iFarfalle ibilisiwe ngamanzi anosawoti. Emva koko silahla i-pasta kwi-colander, kwaye siyixube kunye netyhuna. Songeza i-pepper, iolives, ishizi, iziqwenga eziqhekekileyo, zalisa ngeoli yeoli kunye nokuyikhonza etafileni.
Isaladi kunye ne-farfalle nekholifulawa
Izithako:
- ukholifulawa - 200 g;
- unamathisele i-farfalle - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi - 100 g
- ham - 200 g;
- izaqathe - i-1 piece;
- i-mayonnaise - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sibilisa amanzi, ityuwa ukuba sinambitha, siwaphosa ii-macaroons size sipheke kuze kube sekulungele. Emva koko uyilahle kwi-colander kwaye ubilise ngokukodwa i-cauliflower ide ulungele. I-celery yimi, siyayicoca kwaye ihlambe iibhubhu ezincinci. Iikroti zicutshungulwa kwaye zinqunywe zibe zicatshulwa ezifanayo, kwaye zigqitywe nge-celery ize zilungele imizuzu eyi-10-15. Eli xesha sinqumla i-ham ngokufanelekileyo kwaye siqale ukuqokelela isaladi. Esikolweni sesaladi, siqale sibeke isilimo esidliwayo esinamanzi aphekiweyo, iidroti, zongeza i-ham ne-farfalle. Ukholiliyali oqoshiwe kwaye wongezwa kwisitya sesaladi. Siyigcwalisa nge-mayonnaise, sixube, uyihlobise ngemifino kwaye uyisebenze etafileni.