Isobho semifuno enomhluzi wenkukhu

Isobho semifuno, ephekwe kwi- chicken broth - isondlo esihle kakhulu nesitya esilulayo yonke imihla. Yilungiselelwe ngokukhawuleza kwaye kulula, kodwa iya kuba yinto enobungcali kwaye ilungile.

Isobho semifuno kwimhluzi yenkukhu kwi-multivark

Izithako:

• umhluzi wenkukhu - 2 l;
• amazambane - 5 amaqhosha.;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-tomato puree - 1 into;
• izaqathe - i-1 piece;
• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• imifuno emitsha - 1 iqela;
• iziqholo.

Ukulungiselela

Iibhatateshi zihlambulukile, zihlanjwe, zinqunywe zibe ngamagumbi kwaye ziphonswe kwisitya se-multivarkers. Iinqothu zihlanjululwa, zihluthwe kwi-scatings okanye kwi-straredded straws. I-pepper yaseBulgaria icutshungulwa, siphucula imbewu kwaye siyinqumle emincinci encinci. Emva koko songeza yonke imifuno elungiselelwe kwiifatata, sisasaza khona i-luchok echotshoziweyo, iziqholo kwaye sizalise yonke into ngomhluzi wenkukhu olungiselelwe.

Ngoku ubeka itanki kwi-multivark, usethe ifowuni kwimodi ye "Soup" kwaye uvula ixesha elifutshane malunga nemizuzu engama-40. Cinezela iqhosha elithi "Qala" kwaye upheke isitya uze ulungele. Phantse imizuzu eyi-10 ngaphambi kokuphela kokupheka, vula ngokucophelela isembozo se-multivark kwaye ungeze i-tomato e-puree kunye nemifuno entsha.

Indlela yokupheka isobho semifuno kunye nomhluzi wenkukhu?

Izithako:

• iinkukhu ze inkukhu - ii-2 ii-pcs.;
• zucchini - 200 g;
• iifatata - 3 ii-pcs.;
• Umbala weklabishi - 200 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• i-tomato unamathela - 2 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Amabele amabilana ahlambulukileyo kwaye awanike, njengoko kufanelekile, omile. Emva koko ubeke inyama epanini, uthele amanzi abandayo, ubeke izitya ngomlilo omncinci uze ufike ngamathumba. Emva koko, siphosa i-peeled peel in the broth kwaye, xa amabele aphephelwa, awathabathe ngokucophelela aze ahlule kwiifayili. I-anyanisi ikhutshwe ngaphandle, kwaye umhluzi uhlongozwa ngejiza. Emva koko, kwisitya se-inkukhu esilungeleyo, sibeka phambili iinqotyi kunye ne-cauliflower.

Sifaka ipeni emlilweni, silindele ukuba okubhaliweyo kubilise, yongeza ityuwa ukutyiwa kunye nokupheka enye imizuzu eyi-10-15. Emva koko sihlambulula amazambane, sinqumle kwiibhubhu ezincinci kwaye sikufake kwisobho nge inyama yenkukhu. Emva koko sibeka unobumba omncinci we-tomato ngentando, kwaye imizuzu engama-15 ngaphambi kokuphela kokupheka uphonsa isikwashi esicacileyo. Isobho esilungisiweyo esilungeleyo semifuno kwintlobo yenkukhu ithululelwa kwiiplate kwaye isetyenziswe etafileni ngekhilimu ebandayo ebandayo kunye nemifuno. Esi sidlo sigqibelele kulabo ababukele umzobo kwaye bazame ukunciphisa umzimba.