Isidlo kunye ne-meatballs - esi sidlo sivela ebuntwaneni. Le isobho yanikezelwa ngesidlo sasemini kwi-kindergarten, yayilungiswe ngumama xa sasigula ngentsholongwane okanye emqaleni. Kubuhlungu ukuba ubuntwaneni buye. Kodwa isitya singapheka naluphi na ubudala, kutheni. Ngaphezu koko, ngenxa yesobho kunye neentlanzi okanye inyama yezilwanyana, iresiphi ayinzima ukuyifumana.
Ngama-meatballs, isitya sokuqala si-fatter, kunye neentlanzi lula kunye nezondlo. Ngezantsi zizinto ezimbini zokupheka ngeesobho kunye neebhola zeentlanzi ezivela kwiintlobo ezimhlophe zeentlanzi.
Isidlo kunye neebhola zeentlanzi kwi-cod
Izithako:
- ikhodi - 1 kg;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ibhotela - iipunipoli ezi-2;
- iqanda - 1 iqhekeza;
- isiqingatha seengcambu ezincinci;
- ubisi - isiqingatha seglasi;
- isonka esimhlophe-i-2;
- ityuwa, ipepper ukula.
Ukulungiselela
Ukusuka kumhluzi wokupheka wekhodi. Sifumana intlanzi ekulungele ukuyipholisa. Uhlu lwefayili.
Iifayili zekhowudi zihlukaniswe namathambo. Gweba isinkwa esimhlophe ngobisi. Emva kwemizuzu embalwa, cwenga isonka uze ungeze kwiintlanzi. Intlanzi nesonka zixoxwe ngefoloko ide ilula. Enye i-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli, yongeza kwinyama yomhlaba. I-egg idibanisa kwaye idibanisa nokugxotha. Siyalila. Ukuba kuyimfuneko, ityuwa uze uvuse.
Umhluzi ugqoke emlilweni, unike ngamathumba. Umhluzi siwuphose iinqotyi zinqunywe kwiikhabhi, i-anyanisi yesibini kunye nesiliva esidliwayo. Xa imifuno isilungile, kwisobho sisiphonsa intlanzi, senze iibhola ezincinci. Sipheka malunga nemizuzu eyi-10.
Ukuba ufuna ukupheka isobho seentlanzi kunye ne-meatballs, unakho nge-croup, umzekelo ngelayisi okanye nge-millet.
Isobho sePatato ngeebhola zeentlanzi "uMarina"
Izithako:
Ukuze isobho:
- iifatata - ii-tuber 3-4;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- amanzi ahlambulukileyo - 1,5 l;
- ingcambu ye parsley;
- iqabunga la
- pepper.
Iibhola zezilwanyana:
- izibophelelo zeentlanzi - 400 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- ibhotile - 1 isipuni;
- pepper, ityuwa.
Ukulungiselela
Sihlambulula izitato, izaqathe kunye nengcambu yeparsley. Sika kwi cubes uze upheke imizuzu eyi-15-20.
Ukwenza inyama yezilwanyana, vumela ibhotela kwioli. Sidlula i-fishlet fillet ngokusebenzisa i-grinder ye-meat, ukudibanisa ne-anyanisi etyusiweyo kunye neqanda eliluhlaza. Ukunambitha ityuwa kunye nepilisi. Ukusuka kwi-meatceded meat form bhola - iibhola zezilwanyana. Ngomhluzi obilisayo ukusuka kwimifuno siphosa ama- meatballs athile. Sipheka imizuzu eyi-10.
Ukwenza isobho se-opaque kwaye sinyame kakhulu, amazambane aphekiweyo angagxothwa kwi-gruel.