Iimbambo, eqinisweni, aziyona nto eyona nto ibaluleke kakhulu kwaye iyimfuneko yesidumbu sayo nasiphi na isilwanyana. Nangona kunjalo, kunokwenzeka ukulungiselela izitya ezinomdla nezityebileyo kwiimbambo (ingulube, inyama yenkomo, i-veal, imvana, ibhokhwe). Kwizidlo ezinjalo, kunene, kulungile ukudibanisa iimbambo kunye nezinye izithako, oku: ngeemifuno ezahlukileyo.
Ndixelele indlela onokupheka ngayo iimbambo ezinamaphepha. Xa ukhetha izibambo, zama ukufumana inyama esitsha kwizilwanyana ezincinane, ngoko isitya opheka ngokuqinisekileyo, siya kufumana.
Iibhokhwe zeMvana zithatyathwe ngemifuno
Izithako:
- izibambo zegusha - 1 kg;
- isitshalo seqanda - 2 iziqwenga;
- anyanisi - 1-2 amaqhosha.;
- iitamatati - ii-2 ii-pcs.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- igalikhi - ii-cloves 2-3;
- i-lemon - i-1 piece;
- iziqholo zomhlaba owomileyo (umzekelo, umxube we-hops-suneli okanye enye into efanayo);
- imifuno (iparsley, basil, coriander, marjoram, tarragon, njl).
- ioyile yemifuno.
Ukulungiselela
Iibhanki zinqunyulwa, zilungele ukutya. Lungisa i-marinade kwijisi lemon, u-garlic oqoshiwe kunye nemisongo yomhlaba eyomileyo, makumise imizuzu engama-20 kwaye uxineke nge-strainer. I-salting marinade izibambo, ncinane kwaye siya kushiya iiyure eziyi-1-4.
Siza kunqumla i-anyanisi kumacangci amancinci, i- pepper e-sweet - straw, kunye ne-eggplants kunye neetata-cubes (ii-eggplants kufuneka zigcinwe kwisitya kunye namanzi abandayo imizuzu engama-10, uze uchithe ityuwa).
Siza kukhanda iimbambo ezivela kwi-marinade kwaye siyomise ngeyambatho ecocekileyo. Ngokuqinisekileyo siza kutshisa iphoyinti elitshisileyo kwaye siza kutshiza ioli. Izibambo ezinobisi obufudumele obuphezulu ukudala i-gorge encinci yegolide. Ngoku sibeka yonke imifuno enqunywe kwi-pan yokufumba ngaphandle kweetamatati kunye nefry emaminithi ama-5-8, uvuselela, wongeza ii-tomato ezicatshiwe, uthele amanzi amancinci, unciphise umlilo kwaye udibanise kakuhle.
Gubungela ngesiqhekeza kunye ne-stew, ngamanye amaxesha uvuselele, malunga nemizuzu engama-40-50. Iimbombo zeemvu ezilungeleyo zineemifuno zenziwe ngeetayibilisi ezibilisiwe , iiimbotyi, iipayi okanye i-chickpeas kunye nemifino, i-lavash okanye iigleke ezicwebileyo. Unokwenza usebenze ngokwahlukileyo ngesuphu eshushu, iwayini elibomvu, i-brandy okanye i-rakia.
Ngokukhawuleza ukulandela iresiphi efanayo, unokupheka ingulube okanye iimbasa zomvini ngemifuno - ixesha lokupheka kwezi ntlobo zenyama lilingana.
I-Recipe yeenkomo zeenkomo ezityiweyo kunye nemifuno
Izithako:
- izibambo zeenkomo - malunga ne 800 g;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - i-1 piece;
- amazambane - 8 ii-pcs. ubungakanani obuphakathi;
- iziqholo ezomileyo (lavrushka, peas-peas, clove, imbewu ye-cumin kunye ne-coriander);
- i-tomate unamathela - 1-2 tbsp. iipuni;
- ioli yemifuno okanye ioli yengulube;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-clove 2-4;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Iibhanki zinqunyiwe, zilungele ukutya. Hamba ngokukhawuleza i-anyanisi ekhethiweyo kunye neenqathe. Siza kufudumala ioli kwiphani yokucoca kunye nokucoca iimbambo kunye nokudibanisa i-anyanisi kunye neeqathi. Siza kunciphisa umlilo kumntu obuthakathaka kwaye uphuze amanzi. Sibeka yonke into phantsi kwesiqhekeza,
Ngaphambi kokuba usebenze, ufafaze encinci ngompompo omnyama omhlaba, kunye ne-herbs eqoshiwe kunye negalikhi. Esi sidlo sikulungele ukusebenzela i-raznosoly yemifuno: i-sauerkraut, ukhukhamba ezicokisekileyo, amakhowe, i-vodka, i-stroke enamandla okanye i-berries.