I-turkey ehlanjwe ngamaapulo ayikho nje imboleko enhle yetafile yeholide, kodwa nayo isitya esingasondliwa ngabaninzi beendwendwe. Kubalulekile ukufihla i-turkey, asiyi kufihla, kuba le ntaka enkulu ilungiselela ngokukhawuleza, kodwa ngubani ongakuvimbela ukupheka icace ye-turkey ne-apple gravy?
I-Recipe ye-turkey nama-apula kwisitayela saseMerika
Izithako:
- isidumbu se-turkey - 6.5-7 kg;
- ibhotela - 2 tbsp. iipuni;
- inceba - 1/4 yekhulu;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - 1 tbsp. isipuni;
- ii-apula - ama-5 amaqhosha.;
- i-anyanisi ebomvu - ama-5.
Ukulungiselela
I-oven iphinda ibuyele kwii-240 degrees. Isidumbu seTurkey sihlambulule kwaye somile ngamapilisi emaphepha ngaphandle nangaphakathi. Yomela isikhumba seenkukhu ngebhotela ebomvu. Ngomdaka, gaya i-sage ngegalikhi, ityuwa kunye nepilisi. Umxube obangelwayo ugawula ulusu lwenqanawa phezulu, kwaye iindawo ezisele zisasazwa phantsi kwesikhumba ngaphakathi ngaphakathi. Sibopha imilenze ye-turkey ngentambo ebanzi, faka isidumbu kwishidi lokubhaka uze uyibeke kwi-oven eshushu. Emva kwemizuzu engama-20 yokupheka, ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 kwaye uvale ibhokhwe kunye nomgca we-foil.
Emva kweyure sithatha le ntaka ephuma ehovini, susa eso sibizo kuyo kwaye usasaze isaphetha kunye namaapulo kumjikelezo we-perimeter. Sipheka i-turkey e-oven kunye namaapulo malunga neeyure ezingama-2, okanye kude kube nejusi ezivela kwiikotku, xa uphonya inyama ngommese, ziba zibala. Ngaphambi kokukhonza i-Turkey kufuneka kuvunyelwe ukuma enye imizuzu engama-30.
I-Stewed turkey ngeepula kunye ne-prunes
Izithako:
- umlenze we-turkey-1 piece;
- anyanisi - ii-3 ezicwangcisiweyo.;
- igalikhi - ii-cloves 2;
- iparsley entsha - 3 tbsp. iipuni;
- I-ginger evuyiweyo - 1/4 tsp.
- I-cumin yomhlaba - 1 ithisipuni;
- coriander yomhlaba - 1 ithisipuni;
- i-turmeric - 1/4 tsp.
- i-paprika - 2 tsp.
- ibhotela - 25 g;
- Umkhuhlane wenkukhu - 500 g;
- ii-apula - iziqwenga ezimbini;
- i-prunes - 50 g;
- coriander entsha.
Ukulungiselela
Sigubungela i-knuckle nge-anyanisi. igalikhi, iparsley kunye neziqholo. Sishiya inyama ukuze sihlambele ngemini kwifriji. Emva kwexesha elidlulileyo, u-turkey ocobileyo udikiwe kwi-bhotela ngeenongo kunye no-anyanisi, apho wahlanjululwa khona imizuzu engama-7-10. Thele inkukhu eyosiweyo kunye nomhluzi wenkukhu kwaye ushiye ukutyumba kunye nesibhambathiso evulekile ihora eli-1. Sifaka iipulo kunye neengcungcutye, siyaqhubeka sicima le ntaka kwenye imizuzu engama-25, kwaye emva koko, sisebenza kwitafile ngokukhawuleza.
I-Turkey fillet namaapulo
Izithako:
- i-turkey fillet - 300 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ii-apula ezitsha - 250 g;
- ii-cranberries - 250 g;
- ubusi - 1 tbsp. isipuni;
- i-anyanisi - 1/2 ipcs.;
- i-walnut (umhlaba) - 2 tsp.
- i-sage - 3-4 amaqabunga;
- ijusi lemon - 1/2 tsp;
- ushukela omdaka - 1 tbsp. isipuni;
- umhlaba wesinamoni - 1/4 tsp.
Ukulungiselela
Ukunyanzelisa i-turkey ifake ityuwa kunye nepilisi. Kwi-casserole, ukufudumala iipunipoyi ezi-2 zeoli kunye nefry isikhumba se-turkey imizuzu engama-4-5. Sishiya inyama ukupholisa ebhodini lokusika, emva koko, sisebenzisa umkhwa obukhali, sinciphisa i-turkey ngendlela yegulaneli. Kwi-pan yokucima, sifudumala ioli kunye ne-fry kuyo i-anyanisi ecolileyo malunga nemizuzu engama-2. Yongeza iipulo kunye neerberries uze uqhubeke ukupheka imizuzu emithathu. Emva kokugalela ubusi kwi-pan, yongeza ushukela kunye nesinamoni, gcina yonke into ngomlilo ngomzuzu. Siphalazela iziqulatho zepen ngejisi lemon bese ulinda de i-cranberry
Sifaka ukuzaliswa kwezihlwele eziqingqiwe kwaye siwacande amaqatha amabini enyama nge-toothpick. Beka isitya kwisivini. I-turkey ebhaka ngeapulo iza kuba ilungele emva kwemizuzu eyi-12, egcinwe kwi-180 degrees.
Ukuba ufuna ukupheka i- turkey ngeeapulo kwi-multivark , i-fillet eneenkcukacha kufuneka ibhakikwe imizuzu engama-30-35 kwimodi ye "Baking".