Iifaldi ziyingxenye ebalulekileyo yeso sidlo. Ziqhamo ezilula okanye izitya ezipheleleyo. Sincoma ukuba ulungiselele isaladi ecocekileyo yenkomo ngekompe ekhethiweyo namhlanje.
I-Recipe yesaladi kunye namakhukhamba aqingqiweyo
Izithako:
- yenkomo (i-tenderloin) - 600 g;
- iqanda eliluhlaza - 5 amaqhosha.;
- ushizi "isiRashiya" - 300 g;
- iikomkomini zetyuwa - iifom 5.;
- i-bulb - iziqwenga ezi-3;
- Iipasiti ezimnandi ezinamathanga - 220 g;
- ioli;
- Iisedare zededare - 50 g;
- imifuno emitsha;
- imifuno emnyama - 30 iifom.;
- imayonnaise iminqumo - ukunambitha;
- iziqholo.
Ukulungiselela
Isiqwenga senyama sisetyenziselwa, sihlanjwe kwaye sibiliswe iiyure ezingama-2 kude kube lula. Ngendlela efanayo, silungiselela amaqanda, kwaye ke ahlambulukileyo aze anqunywe ngamagumbi. Kwi-pan yokutshiza uthele ioli yefriji ngaphandle kokuvumba, siyayitshisa kwaye ibomvu i-anyanisi echotshoziweyo. I-cheese ishicilelwe kwi-grater, iikompu ezikhethiweyo zigalelwe ii cubes, kwaye zisika iminquma ngeminqongo. Siphakamisa inyama yenkomo ephekiweyo kunye ne-straw edibeneyo kwaye udibanise yonke into kwisitya se-saladi. Yongeza ii-peas ezihlaza, gcwalisa i-mayonnaise yeoli kunye nokuxuba. Ngaphezulu uhobise iipinki kunye nemifuno ecoliweyo.
Isaladi kunye nenkomo, utamatisi kunye namakhukhamba okucoca
Izithako:
- yenkomo entsha - 300 g;
- iifatata - iziqwenga ezi-3;
- iitamatisi ezivuthiweyo - 2 ii-pcs.;
- izaqathe - i-1 piece;
- ikhukhamba yelongwe yerity - 2 pcs.;
- i-bulb - 1 piece;
- i-mayonnaise - 100 ml.
Ukulungiselela
Iipatata kunye neeqathe ngebhayisiki yam kwaye ndipheke ngamanzi anosawoti "ngunifomu". Emva koko sihlambulula imifuno size sitshise ummese ngamabhubhu amancinci. I-anyanisi isetyenziselwa, ikhutshwe ngamanzi abilayo kwaye iphinda ihluthe. Inyosi ebilisiwe, utamatisi kunye ne-pickles ziyakutywa kwiimpahla kwaye zidibene nemifuno elungiselelwe. Yongeza i-mayonnaise kwaye udibanise isaladi ngokucophelela.
Isaladi ye-Riddle kunye nekhukhamba yenkomo
Izithako:
- Iqanda - 3 iziqwenga;
- yenkomo - 450 g;
- igalikhi - 20 g;
- ikhukhamba yetyuwa - 4 ii-pcs.;
- iziqholo;
- i-walnuts;
- i-mayonnaise - 200 ml.
Ukulungiselela
Ukulungiselela isaladi ekhukhuniweyo ngamakhukhamba ahlambulukileyo, inyama yenkomo iyahlanjwa kwaye ibilisiwe malunga neeyure ezingama-2. Emva koko, inyama ikhuhliwe, yinqumle ibe yincinci kwaye idikiwe epanini yokucoca kwioli. Amakhukhamba adibeneyo agqitywa kwi-griddle encinci kwaye udibanise negalikhi, ucaciswe ngokushicilela. Amaqanda apheka ngokwahlukileyo, aze ahlambulule kunye ne-shinkuem ene-grater. Sika ii-walnuts ngejezi kunye gazinga imizuzu embalwa kwipeni elomileyo. Siqala ukusabalalisa izitya zesaladi kwisitya esicwebileyo: kuqala inyama, ke ingxube yekhukhamba kunye negalikhi kwaye uqweqwe nge-mayonnaise. Nciphisa ngokukhatyathwa ngamaqanda, kwaye ke nge-walnuts. Susa isaladi esilungileyo kunye neenkomo eziphekiweyo kunye namakhukhamba adikiweyo efrijini kwaye sikhonze kwitafile.