I-cutlets zeentlanzi zipheka ngokukhawulezileyo inyama, kwaye isizathu salo asikho nje ukukhetha okuthandayo, kodwa nokufumaneka kwemveliso yenyama. Ngamanye amaxesha, kulula kakhulu ukuthenga inyama enonkcenkcesha kunokuba ufumane umgangatho ofanayo weentlanzi. Kubo bonke abathandi beentlanzi, sinikeza iresiphi ye-cutlets elula kunye nexabiso elithengekayo kwi-herring - fish, enokufumaneka kuyo yonke indawo.
Iinqumle ezinoncoko kakhulu zentlanzi kwi-herring - recipe
Kule recipe, khetha iintlanzi ezintsha okanye ezinqabileyo. Ngokuba i-ligament ayifakelwe umgubo, kodwa i-potato yesitashi kunye neqanda, elinika i-cutlets eyenziwe ngokulungeleleneyo, ngokucoca ngokucoca.
Izithako:
- isidumbu sesithwathwa esineqhwa;
- iifatata - 75 g;
- i-anyanisi - 85 g;
- i-clove yegalikhi;
- izambatho zesonka .
Ukulungiselela
Ngaphambi kokuba ulungise ama-cutlets kwi-herring e-fresh, intlanzi kufuneka ilungiswe ngokucoca ngokucokisekileyo, ukugcoba nokususa onke amathambo. I-pulp eseleyo i-scrolled, ithunyelwe ilandele iitatata ezikhethiweyo kunye anyanisi. Hlanganisa inyama enqabileyo kunye neqanda, i-pinch yetyuwa kunye ne-garte, uze uyibeke. Ukupholisa kwangaphambili kuza kuququzelela ukubunjwa kwe-cutlets kunye nokutya kwabo.
Ukwahlula inyama ebisiweyo ebuncwane ibe yizinxalenye zesayizi ezifunayo, ufafaze ngasinye ngesonka kunye nefri kuze kube yimpundu.
Iinqununu ezivela kwi-herring fresh kunye ne-bacon-recipe
Ukongeza iinqatha kwiinqununu zeentlanzi kwenza ukuba zivelele kakhulu, kuba nangona i-herring iyinhlanzi enamafutha, kulula kakhulu ukuma ngexesha lokutshiza, ngokunjalo amanqatha amaninzi kumnatha wokhuseleko akayi kuba yinto engabonakaliyo.
Izithako:
- isidumbu sesilwanyana esitsha;
- iqanda - 1 iqhekeza;
- isonka esimhlophe-i-2;
- i-anyanisi - 55 g.
Ukulungiselela
Qala ngokulungiselela intlanzi, oko kukuthi, ngokucoca nokukhupha. Pulp ngokusebenzisa i-grinder yenyama kunye necace yesonka kunye anyanisi. Ncedisa i-forcemeat ekulungeleyo ngeqanda, kwaye emva kokuxutywa ngokucophelela, qulunqa ama-cutlets uze uwadaka emanzini epasa.
Iinqununu ezivela emifuleni
Ukuba ufumane i-herring fresh, sebenzisa. Inyama encitshiswayo kwintlanzi enjalo ayikho ngaphantsi komfanekiso wezidumbu zaseNorway.
Izithako:
- isidumbu somfula omtsha omlambo;
- i-oat flakes-2 tbsp. iipuni;
- Ubisi obufudumele - 75 ml;
- anyanisi - 75 g.
Ukulungiselela
Phala i-oatmeal nobisi. I-Carcass herring, emva kokucoceka kwangaphambili, udlule kwi-grinder yenyama. Hlanganisa i-oatmeal kunye ne-herring kunye anyanisi oqoshiwe, ixesha kunye nefry cutlets ide ekulungele.