Kubonakala ngathi i-vinaigrette isitya saseRashiya esasisiqhelo, kodwa sasivela eYurophu kwindawo ethile kwiXVIII inkulungwane. Ukongeza kwimifuno, ii-apples zetyuwa kunye ne-herring zongezwe kule saladi. Yaza yazaliswa ngomxube weevesadi, ioli kunye neviniga. Mhlawumbi, kwaye igama lafumana i-vinaigrette yalo ngumnandi omuncu omnandi (ukusuka kwi-vinegar yaseFransi - iviniga). Ukususela ngoko, iresiphi yesaladi yeklasi ishintshile ngandlela-thile. Namhlanje, i-vinaigrette ilungiswa nge-sauerkraut, amakhowe, iifayili eluhlaza kunye neembotyi, ukulondoloza yonke into ngeoli, ukhilimu omuncu kunye ne-mayonnaise.
I-Vinaigrette - isaladi ibulula kakhulu, kodwa ekulungiseleleni kwayo kukho amancinci amancinci:
- ukuze i-beet ingabi "ichithe" kwenye imifuno, yinqume ngokwahlukileyo ize uyizalise ngeoli;
- Zama ukungabamba i-vinaigrette ixesha elide kunye ne-anyanisi efrijini, yifake kwisaladi ngaphambi kokukhonza;
- khumbula ukuba i-vinaigrette kunye namakhukhamba isitya esitshabalalayo, akufanele uzuze ukusetyenziswa kwangomso.
Indlela yokupheka isaladi ye-beetroot kunye neembotyi?
Izithako:
- Iimbotyi ezimhlophe - 1/2 tbsp.;
- i-beet - 2 ii-pcs.;
- ukhukhamba (amatsha) - 2 ii-pcs.;
- iifatata - 1 pc.;
- ii-apula ezityhiweyo-2 ii-pcs.;
- i-anyan-1/2 pcs.;
- izaqathe - iziqhekeza ezi-2;
- isardadi (ayibukhali) - 2 tsp.
- utshani lomnquma owomileyo - i-pinch 1;
- iviniga iwayini ebomvu - 2 tsp.
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ubhontshisi obunziwe ngaphambili obilisiwe ngamanzi anosawoti, anxweme kwaye avunyelwe ukupholisa. Iibhontshisi, izaqathe kunye namazambane zihlambulukile kwaye zifakwe kwiphepha lokubhaka elikhutshwe ngefestile. Iityuwa zetyuwa, ipepper, ifafaze ngeoli yeoli kunye nokufafaza iifama zeProvencal. Siyifaka kwi-foil kwaye siyithumele ehovini ukubhaka kwiqondo lokushisa ngama-170 degrees.
Ukutya imifuno ikhuhliwe, ihlanjululwe kwaye igalelwe iibhubhu ezincinci. Kuye sawasika amaapulo aphilileyo, ukhukhamba kunye anyanisi. Songeza ubhontshisi. Zonke zidibene. Ukuze i-refueling idibanise isardadi, ioli yeoli kunye neviniga. Ityuwa elincinci kunye nepelepele ukula. Siphalazela lo mxube we-vinaigrette, uyihlobise imifino kwaye uyikhonze kwitafile.
Vinaigrette kunye neembotyi kunye nekhilimu omuncu - iresiphi
Izithako:
- iimbotyi - isiqingatha sekhulu;
- beet - 1 pc.;
- iifatata - 3 ii-pcs.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-anyanisi - i-1 piece;
- i-apula - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-lemon - 1/2 ipcs.;
- imifino - 1 bunch;
- iqanda - 1 iqhekeza;
- ushukela, ityuwa, umpompe umsi omnyama - ukunambitha.
Ukulungiselela
Ngokwahlukileyo, pheka kwaye uthathe ii cubes amazambane kunye neebhere. Ukuphazamisa ikhukhamba ne-apula. I-anyanisi ecoliweyo ngokukhawuleza i-fry ide ibe yinto ebomvu yegolide. Zonke ezidibeneyo, zongeza ubhontshisi obuphekiweyo. Solim, pepper. Sifaka ibhotela kunye nejusi yesiqingatha semon, uthele ukhilimu omuncu. Siyihobisa iqanda elikhethiweyo kunye nemifino.
Indlela yokwenza i vinaigrette enonandi kunye neembotyi nama-mushroom?
Izithako:
- ubhontshisi - 60 g;
- i-beet - 2 ii-pcs.;
- amakhowe atyweweyo - ibhodlela eli-1;
- iifatata - iziqwenga 2;
- anyanisi -1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga (i-apula) - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iibhontshisi kunye namazambane ziphekwa ngamanzi anosawoti. Khupha, nquma uze uthathe iibhubhu ezincinci. Sivula ingqayi ngamakhowe, uhlambe uze uwalahle kwi-colander. Ukusika i-anyanisi. Hlanganisa yonke imifuno ngamakhowe, yongeza ubhontshisi obuphekiweyo. Solim, pepper. Sifaka isaladi ngeoli kunye neviniga. Makhele efrijini malunga neyure kwaye uyisebenzise kwitheyibhile.
Indlela yokwenza isaladi "I-Vinaigrette" nobhontshisi obusiniweyo?
Izithako:
- Ubhontshisi obomvu obunobumba - 1 unako;
- beet - 1 pc.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iklabishi, omuncu - 150 g;
- i-anyanisi e-Crimea enomnandi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha;
- iinhlamvu zeharharnate - ukulungiswa.
Ukulungiselela
Iibhotile eziphambili eziphekiweyo zicocwe kwaye zinqunywe kwiikhabhi. Ukuphazamisa ukhukhamba kunye anyanisi. Vula ingcamango yamabhontshisi, cima amanzi kwaye ungeze kwimifuno. Iklabhi yesikhombisi yancinciza kwaye yathunyelwa apho. Zonke zidibene. Solim, pepper, sizalisa ngeoli. Ukusuka ngentla kuhobisa ngeemarharnate imbewu.