Iimfucu ezigcobileyo kuphela ziza kuba zi-sweet and juicy. Ngokukhetha iteknoloji yokupheka engalunganga, ubeka umngcipheko wokuhlala kunye nomkhiqizo ongenakunqwenelekayo, onobumba obunqabileyo obunobumba kunye ncinane ubuncinane. Ukuze unciphise ithuba lokuphazamisa umkhiqizo obizayo, siya kukuxelela ngokucacileyo indlela yokugcoba i-shrillps kule ngcaciso.
Ungayifaka njani i-shrimps epanini yokupanda?
Indlela ebonakalayo kunye neyoqhelekileyo yokutshiza i-shrimps yinto equka ukusetyenziswa kwepenari yokupanda. Siphakamisa nje ukubeka ama-crustaceans kwi-bhotela, kodwa ukuwazalisa ngamanqaku ase-oriental flavors.
Izithako:
- igalikhi - iintloko ezi-2;
- ioli yemifino - 215 ml;
- Icandelo le-1/2 lemon;
- i-shrimp - 245 g;
- umgubo wengqolowa - 45 g;
- ingqolowa - 35 g;
- ipepper eshushu - ukunambitha;
- i-sauce yentlanzi - 5 ml;
- i-anyanisi eluhlaza - 2-3 iintsiba.
Ukulungiselela
Ngaphambi kokuba ugcobe i-shrimps kwipeni yokucoca ngegalikhi, kufuneka ulungiselele igalikhi. Ukucwilisa ingilazi yeoli yemifuno phezu kobushushu obukhulu, uqinisekise ukuba ubushushu abukho phezulu kwaye i-oyile ayifuni ukutshisa. Gaya igalikhi uze uyifake kwioli eguqulwe phambili, uvuselele ngamandla uze uqale ukufumana i-golden ebb. Susa izitya kwindawo yokushisa kwaye uqhubeke uvuselela igalikhi kwioli kuze kube yilapho sele isele igolide. Ukucoca ioli (kwaye uyisindise), kwaye ubeke igarlic kwi-napkin kwaye udibanise ne-peel entsha.
I-Shrimp ngqo kwi-shell, uxube ngomxube wetyuwa kunye neentlobo zombini zomgubo kunye nefri kwincinci yeoli elicaliweyo kuze kube yincinki. Xa i-crustaceans iguqula umbala, uyithumele kwisitya, uthele i-sauce yeentlanzi, ufafaze i-pepper uze udibanise negalikhi kunye no-anyanisi entwasahlobo.
Ungayifaka njani i-prawns efriziwe kwi-soy sauce?
Izithako:
- izikhonkwane zasebukhosini (ezinqabileyo) - iziqhekeza ezili-10;
- i-pasta esuka kwi-tamarind-35 g;
- i-soy sauce - 15 ml;
- ibhotela ye-peanut - 35 ml.
Ukulungiselela
Lungisa umxube we-tamarind unamathe kunye ne-soy sauce. Ukucima umsila onqabileyo osuka kwi-vein egijima kuyo yonke imva. Beka imisila kwi-marinade ephumela kwaye ushiye ihafu yure. Beka i-shrimps epanini kunye neoli ye-preheated kwinqanaba elilodwa. Fry kude kube yincinki, ujike phakathi kwilungiselelo.
Indlela yokugcoba i-shrimp ngokufanelekileyo kwi-grill?
I-Shrimp kwi-grill iyapheka ngokukhawuleza kakhulu, kwaye ngenxa yoko le ndlela yokulungiselela, imilala enkulu kuphela ithathwa. Utshintsho lwe-marinade kwesi sidibanakho lunokuthi lube lukhulu, siya kuhlala kwizinto ezinqabileyo kunye nezincinci.
Izithako:
- i-shrimps ezinkulu - 460 g;
- igalikhi - amazinyo ayi-7;
- ijusi lemon - 1/2 iifom.;
- amagqabi e-basil - 1 into;
- i-parsley eluhlaza;
- iiflegi ze-chili - 1 ithisipuni;
- ioli yeoliva - 45 ml.
Ukulungiselela
Ukuhluthwa kwi-shell kunye nemithanjeni yomsila womsila ohlambulukileyo ngomxube we-garlic eqoshiwe enejisi lemon kunye nemifuno enomthi. Yongeza kwi-crustacean pinch of flali kunye neoli yeoli. Ekubeni i-pulp ye-shrimp ine-textile ethambileyo kunye nebala, ukuwashiya kwi-marinade ixesha elide akusayi kubakho mfuneko - isiqingatha seyure sanele ngeempindezelo. Emva koko, tyala imisila kwi-skewers uze uthumele kwi-grill evuthayo, gazinga uze ufumane i-pink tinge.
Indlela yokufumba imfini kubhiya?
Izithako:
- imisila yempuphu - 1,4 kg;
- ijusi enye i-lime;
- umgubo - 65 g;
- amaqanda - amaqhekeza amathathu;
- isonka sinye - 115 g;
- ioli yefriji yokucwina.
Ukulungiselela
Imisila ekhonjiweyo idibanisa intloko kunye nomsila, ukuze benze uhlobo lwesangqa. Tshala imilala kwi-skewers, ityuwa, ufafaze i juisi ye-citrus kwaye ubeke eceleni. Ukutshiza umgubo kunye namaqanda, gcoba i-shrimps kwi-claret kunye ne-crumbs. Fry imisila enzulu ebiweyo uze ube mnyama.