Ukuze ungaziva unyanzelekile kwipostile, zixakeke ukupheka i-cutlets cutlets-enye indawo emangalisayo yokutya. Ukongezelela, ukuba kwiifriji zepatata ezigayiweyo zejubane - zijika zibe yi-cutlets zethenda, kunye nokuzaliswa kwe-mushroom. Uze undikholelwe, okwesibini awuyi kuba nako ukumema ikhaya lakho kwitafile. Nangona kunjalo, i-carnivores eqinisekisiweyo inokongeza i-ham encinci okanye inyama yenkomo yokugcoba. Iipotlet zintyatyambo zintle kangangokuthi zinokupheka kuyo yonke into.
I-Lenten i-cutlets cutlets nama-mushroom
Izithako:
- iifatata - 1,5 kg;
- amakhowe (amatsha) - 200 g;
- i-anyanisi - i-2;
- iziqwenga zesonka - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- umpompo umsi omnyama - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iifatata zihlambulukile, ziphekwe ngamanzi anosawoti, zicinywe kwaye zigciniwe kwi-puree. Kwi-pan yokucoca, u-anyanisi ocoliweyo obomvu kuze kube yigolide, faka ama-mushroom, ucoceke izicucu ezincinci. Iityuwa, ipepper kunye nefry ide ikulungele imizuzu eyi-10-15.
Sahlula amanye amazambane afudumele afudumele kwiindawo ezili-10. Sifaka izandla zethu ngamanzi abandayo, ukwenzela ukuba amazambane azinamathele entendeni, kwaye senza ikhekhe ephahleni kwi-puree. Ngesiqingatha ngasinye sibeka amakhowe atsiweyo, sigubungela kwisiqingatha sesibini.
Iseluleko: ii- tortillas aziyi kukwahlukana xa uzibeka kwifilimu yokutya kwaye ugoba ukuzaliswa kunye nayo. Emva kokuba ifilimu siyisuse kwaye ekugqibeleni ifake ama-cutlets cutlets kunye nokuzaliswa kwamakhowe.
Siphonsa i-patties kwizikrakra zezonkwa kwaye siwabeke kwiphepha lokubhaka. Sithumela imizuzu engama-20 ukuya kumdaka ehovini, sishushu kwi-degrees ezingama-200.
Iipatlet cutlets kunye namakhowe - iresiphi
Izithako:
- iifatata - 4 ii-pcs.;
- amakhowe (omisiwe) - 70 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ubisi - 1 into;
- iziqwenga zesonka - 4 tbsp. iipuni
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngobisi (unokwazi nje amanzi) uze udibanise iiyure eziliqela, okanye ungcono - ebusuku. Iifatata (iintlobo ezifanelekileyo ezinokuthi zinyameke), sihlambulula, sipheka emanzini amanzi, sidibanisa kwaye sisasazeka kwiphilisi yephepha - asiyidingi umxhesho owodwa!
Kwi-pan yokucoca i-oyile, i-fry edibeneyo ngama-mushroom, ngokwahlukileyo ngumbhisi othoyiweyo. Sifaka amazambane kwi-puree, faka iqanda, anyanisi kunye nama-mushroom, ityuwa, i-pepper. Sidibanisa yonke into ngokufanelekileyo kwaye senza iinqununu. Sifaka ngasinye kwisonka sezonkwa kunye nefry ukusuka kumacala amabini kude kube yinto enqabileyo.
I-Potato-mushroom cutlets ngeeshizi
Izithako:
- amazambane - 800 g;
- ii-mushroom - 150 g;
- i-anyanisi - i-1 piece;
- iklabishi I-Peking -100 g;
- ushizi nzima - 50 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 1 tbsp. isipuni;
- umgubo - 2 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- i-breadcrumbs - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Fry ecocekile nge-anyanisi kunye nama-mushroom, faka iindawo ezinzima ze-Peking kunye neengxube ezinamanzi ezinqabileyo. I-Stew imizuzu emithathu ngokushisa okuphantsi. Susa ipayi yokutshiza kwisitofu, engeza ukhilimu omuncu, ushizi osikiweyo. Sidibanisa yonke into kakuhle.
Sibilisa iifatata kwi "uniform", epholile, ecocekileyo kwaye uhlabe kwi-grater enkulu. Siqhuba iqanda kuyo, yongeza i-dill eqoshiwe. Solim, pepper. Phala ngomgubo uze uxoke inhlama yezambatho.
Ukusuka kwiqanda lesibini kunye nobisi sipheka i dessert. Gcoba izandla kunye neoli yezityalo, yenza amaqebelengwane amazambane, ubeke iintlobo ze-toppings kunye nohlobo lwe-cutlets. Sawafaka kuqala kwi-dessert, uze uqalise kwi-breadcrumbs. Fry the cutlets kwi-pan yokutshisa i-frying pan ukusuka kumacala amabini ukuya kwi-golden crust. Sifake isidlo esilungisiweyo kwiipapkinski zamaphepha, ukwenzela ukuba ioli engaphezulu ihambe. Sisebenzela i-cutato-mushroom cutlets ngekhilimu omuncu, ifafazwe ngetye.