Amava amawaka abapheki abonisa ukuba naluphi na ukutya okuphekwe nge-firefire kubonakala kube mnandi kwaye kunamakha amaninzi kunamagama afana nesitofu. Isizathu salokhu asikho nje isimo esithandekayo sokubuthana kwendalo, kodwa nesiphumo esimangalisayo senqabunga, esinikezwa yonke into ephekwe emlilweni ophilayo. Kwiindlela zokupheka, ngendlela efanayo, siya kupheka i-pilaf ngokukhawuleza ngeendlela ezininzi.
I-pilaf yaseUzbek kwi-cauldron kwisibonda
Masiqale nge-classic - i-pilaf yase-Uzbek, enokuthi yenziwe nge-mutton okanye yenkomo. Ukongeza kwenyama, irayisi kunye nengqolowa ende, anyanisi kunye neenqholi kunye neeninzi zeziqholo ziya kuba yingxenye ebalulekileyo yeplov.
Izithako:
- yenkomo okanye imvana - 740 g;
- i-anyanisi - 230 g;
- i-paprika yomhlaba, i-cumin, i-coriander-1 ithisipuni;
- izaqathe - 230 g;
- irayisi - izinto ezi-3;
- intloko yegalikhi;
- amaqabunga ama-laurel - ama-3-4 ama-pcs.
Ukulungiselela
Ukuba amanqatha amaninzi ahlala emzimbeni, ngoko uyabalahla, unqumle yonke into oyifunayo. Isiqwenga esifanelekileyo asikho mfuneko ukuba sihambe, kuba i-pilaf yangempela kufuneka ibe yinqatha, ngaphezu koko, ukuba ibe yiphunga elongezelelweyo, isidlo silungiswa ngaphandle kweoli, yonke inye yeoli. Lungisa zonke izithako: nqunula i-anyanisi kunye neeqathi, hlambulula irayisi.
Ukubeka i-cauldron phezu komlilo, ufake kuyo ii-cubes zenyama uze ubavumele. Yongeza imifuno kwinyama, kwaye emva kwemizuzu emihlanu - iziqholo kunye ne-laurel. Gcwalisa okubhaliweyo kwendebe nge-1 3/4 indebe yamanzi, kwaye masiyeke phantsi kwesiqhekeza imizuzu engama-45. Emva koko, uthele irayisi phezu kwayo, ufefe ngeetyuwa uze ungeze amanye ama-glasi ama-5. Gxininisa iziqulatho zeesitya ngexesha elifanayo akunakunjani na. Xa isahlulo sokugqibela salo mlambo siza esibilweni, gubungela isidlo ngesibindi kwaye ushiye i-pilaf kwi-cauldron emlilweni kwenye imizuzu eyi-10. Sika isiseko esivela entloko yegalikhi uze uyibeke phakathi kwidlo, kwaye phezu kwendawo yonke yerayisi, yenza malunga nezimbobo eziyi-8-10. Lindela de kube irayisi idibanise kwaye ilandele yonke imswakama, isuse intloko yegillic kunye ne-laurel, xuba i-pilaf uze uqhubeke nokuhlwaya.
I-Pilaf ephuma kwingulube kwi-cauldron kwisibonda
Izithako:
- ingulube - 540 g;
- i-cumin - 1/2 tsp;
- intloko yegalikhi;
- i-cardamom - iziqwenga 3-4;
- Ipea pepper - 6-8;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- i-anyanisi - 330 g;
- irayisi - 3 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf kwi-cauldron kwisibonda, ufudumise i-cauldron ngokwayo kwaye ufune ukupheka inyama yengulube phezu kwayo, de ibe inqatha ihlaziywe kwaye igcobe. Yongeza i-aniic semicircles kwinyama kwaye uvumele ukuba baqonde ngokugqithisileyo. Nciphisa inyama kunye anyanisi kunye nomxube wepilisi, i-cardamom, i-laurel kunye ne-cumin kwindawo yomdaka. Thela zonke iikomityi zamanzi ezimbini kwaye ushiye i-rustle phantsi kwesiqhekeza isiqingatha seyure. Emva kwesikhashana, yongeza irayisi, uthele kwezinye iikomityi ezintathu zamanzi uze ulinde de i-liquid ibuyele ekubileni. Emva koko, faka intloko ye-garlic entloko ngqo kwisikhululo sesitya, yenza izivulo ezili-12 kuyo yonke indawo yomsila kwaye uyishiye enye enye imizuzu eyi-12 ukuya kwimizuzu engama-12 ukuya kwimizuzu, kuze kube ngumzuzu apho irayisi ithatha yonke imswakama.
I-pilaf ye-Vegetarian kwi-cauldron kwi-stake-recipe
Izithako:
- i-anyanisi - 130 g;
- i-cumin - 1 ithisipuni;
- izaqathe - 160 g;
- iilenti ezibilisiweyo - 320 g;
- ilayisi - 2 izinto;
- igalikhi - 1 inhloko;
- ibhotela - 45 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Emva kokufudumala i-cauldron, uphonsa isahlulo sebhotela kuyo kwaye uyisebenzise ukucoca iinqunci zantlanzi zee-anyanisi kunye neerotyti ezigayiweyo. Xa iifuno zitshintshile, zifafaze nge-ced cumin kwi-stupa, faka i-laurel uze ugcwalise ngeglasi yamanzi. Emva kwemizuzu eyi-15 yongeza irayisi ngamalenti, uthele kwezinye iikhiphe ezimbini zamanzi kunye nendawo kwindawo ephakathi kwe-garlic head head. Musa ukulibala ngetyuwa. Shiya i-pilaf ngaphezu kwamalahle uze ufikelele i-rice ye-rice ngokuxhamla, uze udibanise kwaye usebenze ngokulula okanye ngesabelo esivulekile se-anyanisi ethosiweyo kunye ne- yogurt .