I-Shrimp mhlawumbi iyimveliso ethandwa kakhulu kwiilafile zethu. Kwaye oku akukona nje ngenxa yokuba zilula ukuthenga. I-Shrimps nayo ilula kakhulu ukuyilungisa, ilungileyo kwaye inokunceda. Ngezantsi, sichaze ngokucacileyo iindlela ezi-3 zokwenza i-grill.
Ukupheka ama-tiger prawns kwi-grill?
Eyona nto ibhetele i-shrimps, i-tk. Uninzi lwesantya kwi-shell, i.e. chitin.
Izithako:
- iigali ezinomileyo - 10 g;
- i-lemon - i-1 piece;
- i-soy sauce - 150 ml;
- i-dill - 3 amasebe;
- i-garlic entsha - amazinyo ama-6;
- i-shrimps etsha-1 kg;
- ioli yomnquma - 70 ml;
- pepper.
Ukulungiselela
Asiyi kucoca i-shell, kodwa amathumbu kufuneka asuswe, kuba kubekho amatye kunye nesihlabathi. Ukwenza oku, cinezela i-shrimp ebhodini uze unqande umqolo okanye uwenze ngekisi, ukwenzela ukuba ukhuphe i-wreath, kulungele ngakumbi ukusebenzisa i-toothpick.
Ngoku siza kulungiselela i-marinade ukuze i-shrimp kwi-grill. Ukusuka kwi-lemon, sidinga isiqingatha sejusi kunye nendawo yonke. Zonke izithako zixutywe kunye ne-blender okanye zifakwe ngesandla kwaye zixutywe. Gcwalisa i-shrimps nge-sauce kwaye ngoko kufuneka bamele ubuncinane imizuzu engama-30. Ngelo xesha, cwina emanzini ase-bamboo, ngoko awuyi kutshisa, ngoko siwubhaduzela ama-shrimps kuwo. I-Grate i-grill kunye neoli kwaye ubeke i-shish kebabs. Sipheka imizuzu engama-7.
Iresiphi ekhanziweyo
Kulo khetho, ungathatha nayiphi na imfucu kunye ne-tiger, kunye neyesiqhelo, kunye ne-frozen. Ukuba ufuna ukupheka i-shrimps eqhotyoshelweyo kunye nolulungele ngolu hlobo, khetha i-pinki enye yazo zonke. Oku kubonisa ukuba abazange bahambise izihlandlo eziliqela. Ngaphandle koko baba mhlophe.
Izithako:
- i-garlic entsha - amazinyo amathathu;
- ijusi lemon - 20 ml;
- i-white white dry - 15 ml
- ioli yomnquma - 115 ml;
- i-basil eluhlaza - amaqabunga angama-8;
- pepper;
- i-shrimp - 0,4 kg.
Ukulungiselela
Ngokuba i-marinade, silungiselela ioli ecocekileyo. Kwi-blender sidibanisa zonke izithako size siziguqule zibe yi-puree. I-Shrimp siyihlambulule kwigobolondo, ukuba i-brindle, ngoko i-intrain ye-intestinal ayiyi kukulibala ukususa. Sibazalisa nge-sauce kwaye bavumele ukuba bajonge okwesithathu kweyure. I-grill ye-pan ishushu kwaye isasaze enye imbiza. Kubalulekile ukuba ungayilahla bonke kunye ne-sauce, ngaphandle koko baya kuthathwa. Into ephambili ekuphekeni akuyi kubanda, kungenjalo ivenkile yezilwanyana iya kuba yerubha. Ukuba i-shrimp entsha ke ngokukhawuleza xa ijika ibomvu kwelinye icala, jikela kwenye, malunga nemizuzu emibini. Ukuba le nto isele imveliso egqityiweyo, omnye umzuzu ukwanele.
I-shrimps edibeneyo kwi-teriyaki sauce
Izithako:
- i-shrimp - 0,5 kg;
- ioli yomnquma - 55 ml;
- i-ginger - 10 g;
- umpompo womhlaba okanye umxube - 5 g;
- I-teriyaki sauce - 80 ml;
- igalikhi - amazinyo amathathu;
- marjoram - 1 ithisipuni;
- lime - ½.
Ukulungiselela
Siyicoca i-ginger negalikhi, sisusa i-zest kwi-lime kwaye siyifake ijusi. Zonke iimveliso zityhuzulisiwe kwaye zixutywe, zingaba yi-blender. I-Shrimp ifakwa kwi-marinade ngeyure. I-oven ifudumala ukuya kuma-degrees angu-210, i-shrimp ingafakwa kwi-skewers, kwaye unokubeka enye kwi-grate, sipheka i-7-10 imizuzu. Xa usidla kuyimfashini yokudada kwi-marinade esele.