Ukugcoba kwiibhotile - zokupheka ezipheka ekhaya eziphekiweyo

Ukwala kwiiphothi - isitya esidibanisa ngokulula ukupheka nokupheka, okunzima ukufumana ngokufrywa, ukutshiza okuqhelekileyo okanye ukupheka kwifom eqhelekileyo. Kule meko, ibhokhwe "imilingo", eguqula iimpawu zesitya kwaye inika ityala elikhethekileyo, izenzo.

Indlela yokupheka i-roast ebhodweni?

Ukutya okukhenkcezayo kwiibhotile kunokupheka ngeendlela ezahlukeneyo. Ngokutshintsha ukubunjwa kwezinto ezisisiseko okanye ezongezelelweyo, unokufumana iimpawu ezintsha zokutya okunomsoco kunye nesondlo rhoqo.

1. Njengesiseko senyama, sebenzisa ingulube, inyama, inyama, inkukhu, inyama, intlanzi.
2. Ukubunjwa kwemifuno kunokuba yi-laconic kwaye kufaka kuphela iitatayi, i-anyanisi kunye neerothi. Ngentando, isitya siyazaliswa kunye neetamatato, ipolisi e-sweet Bulgarian, ubhontshisi, iipayi.
3. Kuxhomekeke kwi-recipe, izithako zifakwe kwi-pot entsha okanye zi-brown ngaphambili kwi-pan.

Ukugcoba kwimbumbi yokuzenzela

Ukugcoba kwikhaya kwiibhothi kwi-oven kulungiselelwe ukusuka nasiphi na inyama kunye nokudibanisa isitya esincinci semifuno. Ukunqunywa kwenyama kuhanjiswe kuqala kunye nokongezwa kweziqhamo, iziqholo, ijusi lemon kunye netyuwa. Umhluza kulo mzekelo uvunyelwe ukuba utshintshwe ubisi, oya kunciphisa intlawulelo yokutya okulungiselelwe.

Izithako:

• inyama - 600 g;
• iifatata - 8 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - amazinyo amane;
• umhluzi - 200 ml;
• ukhilimu omuncu - 6 tbsp. iipuni;
• ityuwa, i-pepper, i-laurel, ibhotela, ijusi lemon.

Ukulungiselela

1. Inyama icutshungulwa, ihlanjululwe ngeyure.
2. Dice amazambane, anyanisi kunye ne-karoti, fry ngenye indlela kwioli.
3. Beka izithako kwiingqayi kwiimbiza, ulungele ixesha lokutya.
4. Umxube uxutywe kunye ne-ukhilimu omuncu, ityuwa, i-pepper, ithululelwa kwiibhotile.
5. Gubungela iinqwelo ngeebhondi kwaye ubeke kwi-ovini ebandayo, evuliwe kwaye uhlengahlengise ukuya kuma-degrees ama-200.
6. Emva kweeyure eziyi-1.5, ukugcoba kwiipitsa nge-ukhilimu omuncu kuya kulungele.

Ukudla inyama yengulube kwiibhotile

Ukutya okugcobileyo kwiibhokhwe kwi-oven kuya kuba nakho ukupheka kwinqomo yengulube kunye nokongezwa kweetatayi. Ukutya kwangaphambi kwefry kunye nokongezwa kwee-anyanisi, kwaye izithako ezisele zifakwa ngendlela entsha. Ukuba unqwenela, imizuzu eyi-15 ngaphambi kokuphela kokupheka, unokongeza ushizi onzima kwibhotile nganye.

Izithako:

• ingulube - 600 g;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - amazinyo 3-4;
• umhluzi - 200 ml;
• i-mayonnaise okanye ukhilimu omuncu - 6 tbsp. iipuni;
• ityuwa, pepper, laurel, ioli.

Ukulungiselela

1. Ingulube i-fry kunye nokongezwa kwee-anyanisi.
2. Hlanganisa amazambane kunye neetatayi.
3. Faka izimbiza, inyama kunye neetamatato kwiipot, ipodsalivaya kunye nexesha lokutya.
4. Thela umhluzi, faka i-spoonful cream.
5. Ukupheka ukupheka ingulube kunye namazambane kwiimbiza 70-80 imizuzu kwi-degrees 200.

Inkomo yenkomo kwiimbiza

I-Rich and sweet fragrant iza kubetha kwiimbiza nge inyama kunye nemifuno, ukuba uthatha inyama yenkomo njengesiseko esisisiseko. Isiqhumiso esongezelelweyo siya kunika i-pepper yaseBulgaria, kunye nokubukhali kweendlovu zelili, inani elinqunywe ukunambitha. Esikhundleni sebhodi eluhlaza efriziwe ungathatha umthi.

Izithako:

• yenkomo - 600 g;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• iitamatati - ii-2 ii-pcs.;
• I-pepper yaseBulgaria kunye ne-chili-1 pc.;
• iifisitri eziqingqiweyo - 150 g;
• igalikhi - amazinyo 3-4;
• ityuwa, pepper, laurel, ioli.

Ukulungiselela

1. Hlaba inyama kunye nemifuno, gazinga ugalelo kwioli uze udibene.
2. Beka izithako ebhodweni, wongeza iifisisi, i-garlic kunye nexesha.
3. Gcwalisa iziqulatho nge-2/3 yamanzi, gubungela iinqanawa ngesigqubuthelo.
4. Lungisa i-roast kwiimbiza ngeenyama kuma-degrees ama-2 ukuya ku-2 ukuya kwi-2 ukuya kwi-2 ukuya kweyure okanye ide inyama isilungele, yongeza amanzi ashushu njengoko kufuneka.

Ukucoca kwiiphotile ngamakhowe

Ukugcoba ngamakhowe kwiimbiza kunokupheka naluphi na inyama, kodwa inyama yengulube ikhethwa kakhulu. Ukuba kunokwenzeka ukuthatha indawo yamakhowe ngamakhowe ehlathi, kufuneka isetyenziswe. Xa ucheza i-mushroom, igalikhi yongezwa ekupheleni kwenkqubo, ukuba unqwenela, uyongeze ngemifuno eyomileyo.

Izithako:

• ingulube - 600 g;
• amazambane - 800 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ii-mushroom - 400 g;
• igalikhi - amazinyo ama-2;
• ukhilimu omuncu - 6 tbsp. iipuni;
• ityuwa, iitrob, i-laurel, umhluzi, ioli.

Ukulungiselela

1. Ukutya okudliwayo kuze kube yilapho kutywala, kwandiswe kwiipot.
2. Emva koko, ii-mushroom ezigayiweyo negalikhi, uze ufune ukunqanda kwiidroti kunye anyanisi.
3. Uluhlu olulandelayo lubekwa iiitatayi, iifisisi kunye ne-ukhilimu omuncu.
4. Ixesha lokugcoba kwiibhokhwe kunye nenyama kunye nama-mushroom, yongeza umhluzi, i-laurel kwaye upheke kwiiyure ezingama-200 zeyure.

Ukugcoba kwiimbiza kunye nenkukhu kunye namazambane

Indlela ekhawulezileyo yokupheka i- inkuni ngeenkukhu. Ukuba u-prery fry i-potato ihlulwe ngaphambi kokupheka kwesigamu, ukupheka kwi-ovini eshushu kusayi kuthatha ngaphezu kwesigama seyure. Ngexesha elifanayo, ixesha lokupheka liza kufutshane ngokufaka izithako ezitshisayo kwigumbi kwaye zongeze kumhluzi obilisayo.

Izithako:

• Ifayile yenkukhu - 600 g;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• ii-mushroom - 400 g;
• igalikhi - amazinyo ayisithupha;
• ukhilimu omuncu - 6 tbsp. iipuni;
• Izityalo zaseNtaliyane - 1 ithisipuni;
• i-mayonnaise - 1 tbsp. isipuni;

• ityuwa, ipepper, i-laurel, umhluzi, ioli.

Ukulungiselela

1. Hlanganisa i-fletlet yenkukhu, uhlambe i-1 ngeyure kunye nokongezwa kwepilisi, ityuwa, i-mayonnaise kunye ne-garlic (amazinyo ama-2), kwaye unqabile kwioli.
2. Iifatates zama-Fry, izaqathe kunye nama-mushroom kunye anyanisi.
3. Ukusabalalisa izithako kwiibhotile, ukunambisa iitrob, ityuwa, ipilisi.
4. Yongeza ukhilimu omuncu, umhluzi kunye ne-laurel.
5. Lungisa i-roast kwiimbiza kunye nenkukhu ehovini imizuzu engama-30.

Ukucwenga ngeengcungcuthe kwiibhotile

Akukho nantoni engenakulinganiswa kunye namanqaku enkqonkqo aphekiweyo aphekiweyo kwiibhokhwe kwi-oven kunye neziqhamo. Inxalenye yenyama ingaba ingulube, inyama yenkomo okanye inkukhu. Xa usebenzisa inyama yenkomo, ixesha lokubhaka kunye nemali yongeziweyo yongeziweyo, kwaye inkukhu iyancitshiswa.

Izithako:

• ingulube - 600 g;
• iifatata - 900 g;
• anyanisi kunye ne-karothi - 1 pc.;
• i-prunes - 12 pcs.;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 3 tbsp. iipuni;
• ityuwa, ipepper, i-laurel, umhluzi, ioli.

Ukulungiselela

1. Fry inyama kunye anyanisi ngeeqathe, uthathe amazambane.
2. Beka izithako kwiiphothi, faka i-prunes, igallic, i-seasonings kunye ne-mayonnaise.
3. Yongeza umhluzi uze upheke i-roast kwiibhodwe kwi-degrees ezingama-200 ngeyure eli-1.

Ukuqhayisa kwe-turkey kwimipho

Ukupheka kwiingcebiso ze recipe elandelayo, i- roast turkey kwimibhobho ehovini iya kuvuyisiswa ngepalayini eninzi kunye nephunga elimangalisayo. I-meat tender, ifakwe kwiimvuno zemifuno kunye neengqungquthela, kunye namazambane ezinokutshatyalaliswa kunye nobunzima obuthathaka beetamatato zidala i-extravaganza engayibalekiyo yokutya.

Izithako:

• i-turkey - 600 g;
• amazambane - 800 g;
• iilki kunye neerothi - 1 pc.;
• i-prune kunye ne-cherry-12.
• igalikhi - amazinyo ayisithupha;
• ukhilimu omuncu - 6 tbsp. iipuni;
• ityuwa, pepper, laurel, umhluzi, ioli, imifino.

Ukulungiselela

1. Kwioli ye-turkey ne-kroti, faka kwiiphothi.
2. Yongeza i-leek, i-prune, iitapile, i-cherry, i-garlic kunye ne-seasonings.
3. Gcwalisa isitya ngasinye nge-ladle yomhluzi, kongeza ukhilimu omuncu, imifino.
4. Ukupheka kwi-pot kwi-degrees ezingama-200 ngeyure eli-1.

Ukuqhawula umvundla kwimbiza

Ukugqithisa okulula kunye nokuncedisayo kumvundla kunye namazambane ebhodweni kungabandakanywa ekudleni kunye nokutya okanye kwimenyu yabancedisi bokutya. Amacandelo kulo mzekelo ayengafaki, anemiphumo enenzuzo kwimimiselo yokutya okulungiselelwe. Kukhethwa ukuhlukanisa okokuqala inyama yomvundla emathanjeni.

Izithako:

• umvundla - 700 g;
• iifatata - 900 g;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• igalikhi - amazinyo amathathu;
• amakhowe - 200 g;
• ukhilimu omuncu - 6 tbsp. iipuni;
• ityuwa, i-laurel, umhluzi, imifuno.

Ukulungiselela

1. Kwimijelo yayibeka iintlobo zeebhatate, amakhowe, anyanisi, inyama kunye neqathi.
2. Uluhlu ngalunye lugululwa, kwaye phezulu luyakongeza igarlic, imifino kunye nelairel.
3. Yongeza umhluzi, faka i-spoonful cream.
4. Thumela iiphothi ukubhaka kwiiyure ezingama-200 zeyure.

Faka i-fry kwiibhotile

I-recipe yokugcoba ebhodweni kwi-oven ngendlela ye-rustic ithola inqabileyo ekhethekileyo ngokungongeza utamatisi kunye noshizi, ezifafaza ukutya ngexesha lokugqibela lokubhaka. Ngokukodwa intsike enomsoco kunye ne-soft cooked will be if you take a neck that does not require a long heat treatment and has a taste of juicy taste.

Izithako:

• ingulube - 600 g;
• amazambane - 800 g;
• anyanisi kunye ne-karothi - 1 pc.;
• utamatisi - 3-4 ii-pcs.;
• igalikhi - amazinyo amane;
• ukhilimu omuncu - 6 tbsp. iipuni;
• ushizi nzima - 150 g;
• ityuwa, ipepper, i-laurel, iziqholo, umhluzi, ioli.

Ukulungiselela

1. Beka iipaki zengulube kwiibhotile.
2. Emva koko thumela i-anyanisi ngeetikiti kunye namazambane, ulungelelanisa iziqulatho ukuze uzonambitha notyuwa, ipilisi, iziqholo.
3. Olu gqibela lubeka utamatisi, ukhilimu omuncu kunye ne-laurel ngegalikhi.
4. Yongeza i-0.5 izindebe zomhluzi uze ufake izitya kwi-oven.
5. Emva kwemizuzu engama-40, gcwalisa isidlo ngeeshizi uze ubhaka enye enye imizuzu eyi-10-15.

Imvana ehlabayo kwimibhobho ehovini

Inkunzi yemvana emigodini, njengomyalo, ilungiswa ngokudibanisa isabelo esinqabileyo sezinto eziphilayo: i-coriander, i-parsley, i-basil, i-dill kunye ne-condiments ehlukahlukeneyo. Le ndlela ilawula ukuthobela umtya othile owenziweyo, ongongeza ukhenketiswa kwiwayini elomileyo.

Izithako:

• imvana - 600 g;
• amazambane - 600 g;
• ithanga kunye netamatato - 200 g;
• iilki kunye neerothi - 2 ii-pcs.;
• amakhowe - 150 g;
• igalikhi - ama-6-8 amazinyo;
• imifuno - amabini amabini;
• i-coriander kunye ne-hops-suneli - 1 ithisipuni;
• ityuwa, ipepper, i-laurel, umhluzi, ioli.

Ukulungiselela

1. Khawukhumbule imvu, gazinga, ufake imbiza.
2. Emva koko bathumela iidroti, iilisi, amakhowe kunye neengqayi, basasaza iifatata kunye neetatayi.
3. Ungakulibali ukumbatha uluhlu ngalunye ngetyuwa, pepper, iitrob, iziqholo kunye negalikhi.
4. Yongeza umhluzi, lungisa ukutya kwi-degrees ezingama-180 ngeeyure ezingama-2.

Ukuloba iintlanzi kwiimbiza

Iresiphi elandelayo kulabo abahloniphayo bathetha izitya zentlanzi. Ukupheka i-roast, ungathatha nayiphi na inhlanzi emhlophe okanye i-salmon fillets. Ukucebisa i-pallet ye palate iya kuba, ukwandisa ukubunjwa kwemifino ngokufaka isityalo se-celery okanye ingcambu yomhlaba, nokufaka indawo yeeeks.

Izithako:

• iintambo zeentlanzi - 600 g;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• ukhilimu omuncu - 6 tbsp. iipuni;
• umhluzi okanye amanzi - 600 ml;
• ityuwa, pepper, iziqholo, i-laurel, ioli.

Ukulungiselela

1. Kwiimbiza, faka izaqathe ngee-anyanisi, iitapile kunye neentlanzi kwiindawo, utyisa ngeetyuwa, pepper kunye neziqholo.
2. Kusenhla faka i-laurel, kwi-spoonful cream cream.
3. Yongeza kwiphosi nganye yomhluzi.
4. Lungisa i-coast ngeentlanzi kunye namazambane kwiimbiza 40-50 imizuzu kwi-degrees 200.

Ukugcoba kwiimbiza ngeenyama enciniweyo

Lungisa i-fries ecocekileyo kunye nenyama egayiweyo, eyakhelwe kuqala kuyo ijikeleze i-meatballs encinci. Kwanokusebenza kwe-laconic, isidlo siphendukile sibe sisiphumo esimnandi, kunye nokudibanisa ushizi owenziwe kunye ne-pepper yaseBulgaria ibe yinto ebonakalayo yobugcisa.

Izithako:

• i-600 g;
• iqanda - 1 iqhekeza;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ushizi owenziwe - 300 g;
• ubisi namanzi - 120 ml nganye;
• ityuwa, pepper, iziqholo, i-laurel, ioli.

Ukulungiselela

1. Kwi-mince, yongeza iqanda, i-anyanisi, ityuwa, i-pepper, udibanise uphinde uqhube i-meatballs kuyo.
2. Slice kunye ne-fry ehlukeneyo iifatata kunye nee-anyanisi kunye neetikiti.
3. Beka izithako kwiziqendu, i-seasoning nganye ukuba ilase.
4. Yongeza umxube wamanzi nobisi, ushizi otyunyiweyo.
5. Lungisa i-roast kwiimbiza ngeenyama kunye namazambane kwi-180 degrees 40 imizuzu

Ukuqhayisa kwiibhotile kunye neengxube zokuzingela

Kuba abalandeli beemveliso ze-sausage ezona zidliwayo ezithokozelayo ebhodweni yinto ephekwe ngamasikeji okuzingela. Kananjalo banokutyiwa eplasini yokucoca ngeoli kunye neflemu egcweleyo kunye neqhumiso. Ngokuvisisana ne-palette kule ngxaki, i-cheated hard or processed cheese.

Izithako:

• i-sausages - 600 g;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• igalikhi - amazinyo amane;
• i-tomato sauce - 6 tbsp. iipuni;
• umhluzi okanye amanzi - iikomityi ezintathu;
• ushizi - 200 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Fry i-anyanisi kunye ne-karoti kwioli, xuba namazambane, i-sausage kunye negalikhi.
2. Beka ubuninzi kwiibhotile, faka utamatisi, i-seasonings, umhluzi.
3. Lungiselela imizuzu engama-40 kwi-degrees ezingama-200.
4. Vula iibhondi, faka i-cheese egayiweyo uze ubuyisele iimpahla kwisixhobo kwimizuzu engama-15.