Inyama yenkukhu ihlala icingwa ngokutya okuninzi kwaye isondlo xa ithelekiswa nenkomo yenkomo. Kodwa ukuba uyakwazi ukupheka ngokufanelekileyo, unako ukwenza iinqwelo ezidliwayo nezangaphambili. Namhlanje siza kukuxelela oko kunokupheka kumaphiko enkukhu.
Recipe Wings Recipe
Izithako:
- Amaphiko enkukhu - 2 kg;
- ioli yemifuno - 500 ml.
I-sauce:
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- I-oregano-pinch eyomileyo;
- iziqholo;
- ijusi ye-lime - 2 tbsp. iipuni.
Ukulungiselela
Silikhanyisa i-ovini size sisishiye size sitshise kufike kwi-200 ° S. Iilumko zinqunywe ngesiqingatha kwaye zihlanjwe. Kwi-pan ephosiweyo yokutshisa i-oyile yemifuno kunye ne-fry inyama kwiibhanki de kube yimibala yegolide imitha eyi-10. Bese uyifake kwisitya sokubhaka uze uyithumele ehovini kwenye imizuzu eyi-15. Kwaye ngeli xesha, siza kulungisa i-sauce: kwi-oyile yemifino ye-garlic, yongeza unantoni we-tomato kunye ne-oregano. Emva koko, uthele amanzi amancinci, ujusi we-lime uze ubeke amaphiko ethu. Gcoba kakuhle kwaye uthathe imizuzu emi-5.
Dish kusuka kwamaphiko enkukhu
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-bulb - iziqwenga ezi-3;
- i-marinade yenkukhu-1 ipakethe;
- iitamatisi ezitsha - ii-2 pcs.;
- iziqholo.
Ukulungiselela
Amaphiko enkukhu ahlanjwe phantsi kwamanzi abandayo kwaye aqhutywe kwisitya esinzulu. Emva koko uthele inyama kunye ne-marinade elungiselelwe, yongeza i-anyanisi etyunwe ngeendandlet kwaye uphonsa ityuwa ukunambitha. Utamatisi uthathe izibonda kwaye wongeza kumaphiko. Konke udibanise ngobumnene ngezandla zakho uze ushiye i-marinate malunga nesiqingatha seyure. Emva koko, usasaze amaphiko kwi-barbecue uze uwafume kumacala omabini uze ube ne-golden crust and vegetables.
I-Recipe yesidlo samaphiko enkukhu
Izithako:
- amaphiko enkukhu - ama-10.
- umgubo wengqolowa - 8 tbsp. iipuni;
- i-breadcrumbs - 8 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- iziqholo;
- ioli yemifino - 150 ml.
Ukulungiselela
Siqala ukupheka ngokulungiselelwa kwenyama: susa uboya obuvela kumaphiko uze unqume iindawo ezingenasidingo. Emva koko, podsalivaem, pepper ulawule uze ushiye ukuhamba. Eli xesha silungiselela ukutya. Ukwenza oku, thabatha izitya ezimbini, uthele ngomgubo omnye, nakwezinye izonka. Kwisitya esincinci, siphula iqanda le inkukhu size senze i-white whites, i-podsalivaya ukuba ilase. Emva koko, siwabeka amaphiko kuqala ngomgubo, ngoko kwiqanda emva koko kwiintlanzi. Sifaka inyama kwi-deep-fryer kunye gazinga uze uphekwe. Sisebenzela isidlo samaphiko enkukhu kunye naliphi na isidlo sesitya okanye imifuno entsha.
Isitya sesibini samaphiko enkukhu
Izithako:
- Amaphiko enkukhu - 8 iipcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 100 ml;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Amaphiko enkukhu ahlambulukile kwaye aomeshiwe. I-ayisikrimu enomdliwayo isetyulelwe ukunambitha kunye nexesha elivuthiweyo. Emva koko, sitshintshe inkukhu kwisitya, sityholoze ukhilimu omuncu uze ushiye ukuhamba. Okwangoku, siya kulungiselela imifuno. Le bhubhu