I-sausage - zokupheka ezimnandi kunye neentliziyo zemihla ngemihla

I-Lenten solyanka iza kuzisa iindidi ezibonakalayo kwimenyu, ekuthintela izitya zenyama, ukuzalisekisa ubuncinane ubuncinane beempawu zeendlela zokutya. Isobho esibonakalayo kunye neminquma kunye nemon kwiklabishi yokuqala okanye eyincinci ekwicala ekhondweni yesibini iya kufumana ngentshiseko ngabadla.

Ukupheka i-halibut ephilileyo?

I-Solyanka ngaphandle kokutya inyama ingalungiswa njengento eshushu eshushu yosuku lwesibini okanye njengesondlo sesibini, apho izixhobo ezisetyenziswayo ezahlukeneyo zisetyenziselwa kwaye ubuchwepheshe obuhlukeneyo busetyenziswa.

1. Ngokuba isobho uzakufuna umhluzi wemifuno kunye nesethi yemifuno, equka u-anyanisi, izaqathe, i-pepper enothambileyo, iitapile, iklabishi, i-pickles kunye neetamatato, ngokuxhomekeke kwiresi. Ukutshintshwa okungatshintshi kokutya kuya kuba yiminquma okanye iminquma kunye neengcezu zemon.
2. Kufuneka i-saltwort enqamlekileyo ibe yinto yesibini, i-fresh or sauerkraut iyakufuneka, enokuxhaswa nazo zonke iintlobo zemifuno, amakhowa, iimbotyi, iitamatati, i-seasonings ehlukeneyo kunye nemifuno.

Isobho seklabishi yesobhoji - iresiphi

Isobho seklabishi esitsha esilungileyo singasetyenzwa njengesitya esizimeleyo okanye sisetyenziselwe ukuzaliswa kwamapayi kunye nazo zonke iintlobo zokubhaka. Esikhundleni sokunamathisa utamatisi, unokongeza utamatisi otyumkileyo, i-tomato juice, i-sauce okanye i-ketchup kwaye usebenzise ezinye i-seasonings ozikhethayo.

Izithako:

• iklabishi - 1 kg;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• unamathanga omathathu - 3 tbsp. iipuni;
• i-laurel kunye nepepper enephunga elimnandi - ii-3 ii-pcs.;
• ioli yemifino - 40 ml;
• ityuwa, umpompe umsi omnyama, imifino.

Ukulungiselela

1. Fry i-anyanisi kunye neerotyth eoli.
2. Yongeza iklabishi, i-pasta, i-seasonings kunye neziqholo, i-stew phantsi kwesiqhekeza, ivuselela ngamanye amaxesha, kude kube lula ukunqumla imifuno.
3. Ukukhonza isobho leklabishi ngemifuno.

Isobho seklabishi esetyiweyo nge-sauerkraut

I-recipe elandelayo ye-saltwort ecocekileyo esuka kwiklabishi ngaphandle kwenyama iya kukuvumela ukuba uhlole iimpawu ezinobomi ngokusebenzisa i-sauerkraut kunye nentsebenziswano ehambelanayo kunye ne-prunes kunye ne-sweet pepper. Ixesha elifanelekileyo lexesha elizayo liza kuba yi-cumin, leyo leyo, ukuba ingahambisani nendawo, ingathatyathwa yinto yokwenza i-hops-suneli.

Izithako:

• iklabishi - 0.5 kg;
• i-anyanisi - i-1 piece;
• i-prunes - 5 pcs.;
• ibomvu elibomvu elimnandi - ¼ piece;
• i-cumin - 0,5 tsp.
• ioli yemifino - 40 ml;
• ushukela - 1 tbsp. isipuni okanye ukunambitha;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi i-anyanisi ethosiweyo, iklabishi, i-pepper yaseBulgaria, yonke i-seasonings, i-stew dish ize idibanise imifuno.
2. Yongeza iifununu zinqunywe zibe yimichilo, zidibanise kwaye zinike ukutya ukuze zitshise enye imizuzu emi-5-7.
3. I-hodgepodge enhle ngaphandle kwenyama kunye neengcungcutye zenziwa yodwa okanye zilungiswe ngezambatho.

I-sausage neembotyi - iresiphi

Okuninzi okunomsoco kuya kuba yi-solyanka ephilileyo, ephekwe ngamabhontshisi, okufuneka kuqala atyunwe iiyure eziliqela, uze uhlambulule uze ubilise phantse uze uphekwe. Ukongezwa okungekhoyo kweembotyi kunye neklabishi kunye nekotamatya kuya kuvumela ukuba izakhi zitshintshisane kwaye zidibanise kwisitya sokunisela umlomo.

Izithako:

• iklabishi - 700 g;
• anyanisi kunye ne-karothi - 1 pc.;
• iimbotyi - 1.5 iikomityi;
• i-tomato unamathela - 2 tbsp. iipuni;
• i-parsley omisiwe - 1 tbsp. isipuni;
• ioli yohlaza - 50 ml;
• ityuwa, pepper, laurel.

Ukulungiselela

1. Gcoba kwaye ubilise iiimbotyi.
2. Fry onion kwioli, ungeze ii-kroti kule nkqubo.
3. Beka iklabishi, unamathanga omathathu, ubhontshisi, ixesha lokutya ukunambitha, ukumboza ngesimbozo.
4. Emva kwemizuzu engama-20 ukuya ku-30 ​​yokucima, i-solyanka eqineleyo kunye neembotyi ziza kuba zilungele.

Isaladi ye-mushroom ye-mushroom - iresiphi

I-halophyte eqhelekileyo, i-halophyte enomsoco, ngokukodwa xa iphekwe ngama-borers, ama-chanterelles, nabanye abameli bobukhosi bamakhowa. Ukungabikho kwamagqabi afanelekileyo kunye nama-oysters. Ukunyuka okunye kokutya kuya kufakwa kwongezwa kwikhukhamba ekhethiweyo.

Izithako:

• iklabishi - 700 g;
• anyanisi kunye ne-karothi - 1 pc.;
• amakhowe - 600 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• ukhukhamba ezicokisekileyo - 150 g;
• ioli yohlaza - 50 ml;
• igalikhi - amazinyo ama-2;
• ityuwa, ipepper, i-laurel, iziqholo, izityalo ezomileyo okanye ezintsha.

Ukulungiselela

1. Ama-mushroom ubilise aze aphekwe ngamanzi anetyuwa kunye nokongezwa kweziqholo.
2. I-anyanisi enefriji neekroti.
3. Yongeza iklabishi, unamathisele utamatisi, utyiweyo okanye ukhukhamba womhlaba.
4. Ixesha lobunzima, i-stew imizuzu eyi-15.
5. Yongeza amakhowe, igalikhi, imifino.
6. Emva kwemizuzu engama-15, i- solyanka eqineleyo kunye nama-mushroom iya kuba ilungele.

I-lenten isobho - recipe

Ukulungiswa kwesityuwa esinomsolo phantsi kweresiphi elandelayo kuya kuvumela ukuba unike isidlo sakusihlwa kunye newayini elimnandi kakhulu elitsha elitsha. Isiqhumiso sesobho esityebi, esiphekwe kwi-mushroom umhluzi kunye nokongezwa kwee-pickles, akayi kushiya ukungabandakanyeki nokuba kulungelelanisi kwaye kulungele ukutya kwabathengi.

Izithako:

• ii-mushroom - 400 g;
• amakhowe omhlophe omisiwe - 50 g;
• anyanisi kunye ne-karothi - 1 pc.;
• umgubo - 20 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• ukhukhamba otyutywayo - 2-3 ii-pcs.;
• amanzi - 2 l;
• ioli yohlaza - 50 ml;
• iminquma kunye nemononi - ukunambitha;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Ubilise ama-mushroom amhlophe.
2. I-anyanisi enefriji neekroti.
3. Yongeza umgubo, kunye nomzuzu kamva, unamathele, ikhukhamba, umhluzi omncinci wamakhowa, vumela imizuzu eyi-10-15.
4. Fry ngokwahlukeneyo amafoloji eoli, tshintsha kunye nokugqoka kwiphirela, uthele amanzi.
5. Ixesha lokutya.
6. Emva kwemizuzu emihlanu yithumba elithulile, isobho-hodgepodge ngaphandle kwenyama iya kuba ilungile.

I-Lenten Soup Fish - Recipe

I-Lenten i- fishyanyanka yeentlanzi iya kuba yinto enqabileyo ngakumbi ukuba inxalenye yentlanzi entsha iyathatyathwa ngokutshiza. Ayikho into engabonakaliyo ekubunjweni kuya kuba ngamakhowe, okufakwe kwinto yokwenza ubuninzi okanye kusetyenziswe ukupheka umhluzi. Kuvumelekile ukutshintshela imifuno emnyama ngemifuno eluhlaza, okuya kukunika ukutya okubi kakhulu.

Izithako:

• intlanzi - 700 g;
• amakhowe - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• umgubo - 15-20 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• ukhukhamba otyutywayo - 2-3 ii-pcs.;
• amanzi - 1,5-2 l;
• ioli yohlaza - 50 ml;
• iicucumber brine, iolive kunye nemon - ukunambitha;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Ubilise iintlanzi, ulahle amathambo, ubuyele emhlanjeni obuncibilikiweyo.
2. Fry anyanisi, izaqathe.
3. Yongeza ukhukhamba, umgubo, utamatisi, umhluzi omncinci, umququ kuze kube yilapho izithako zipholile, zifake kwisikhonjeni.
4. Kukho kwakhona ukuthumela amakhowa atsiweyo, i-pickle kunye nexesha lokutya ukuze uzonambitha.
5. Wasebenza kunye ne-solyanka enomzimba kunye neminquma kunye nelayini.

I-sausage nelayisi

I-post solianka, iresiphi yalo iya kuthi ilandelwe ngokuzayo, ilungiselelwe ukusuka kwiklabishi, eyongezelelweyo kwinkqubo yokucima irayisi ekhethiweyo. Isitya esibangelwayo sisisombululo esihle sokukhonza ukutya kwansuku zonke. Ukongeza, ubunzima bungasetyenziselwa ukuzaliswa kwamapeyi asekhaya.

Izithako:

• iklabishi - 500 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ilayisi - 150 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• ioli yohlaza - 50 ml;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Ukupheka irayisi ngokwahlukileyo, hlamba, uhluthe.
2. Fry i-anyanisi kunye neerothi.
3. Yongeza iklabishi, i-pasta, iziqholo, i-stew kuze kube lula.
4. Gxuma kwixube yeklabishi yerayisi, ixesha lokutya, ukufudumala imizuzu emihlanu.

I-sausage ityuwa ngamakhukhamba

Solyanka ngaphandle kwenyama - iresiphi enokuthi yenziwe ngokubunjwa kwendalo kuphela. Ubunzima bomdaka buya kufaka i-cucumber, i- sauerkraut kunye neetatati, eziluncedo okanye ezisetyenziselwa ukutshintshela i-tomato, i-juice, i-sauce okanye i-ketchup.

Izithako:

• iifatata - 3 ii-pcs.;
• i-sauerkraut - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• utamatisi - 300 g;
• ukhukhamba otyutywayo - 2-3 ii-pcs.;
• amanzi - 2-2,5 l;
• ioli yohlaza - 50 ml;
• iminquma kunye nemononi - ukunambitha;
• ityuwa, pepper, laurel, imifino.

Ukulungiselela

1. Iibhatatesibilisiwe zibiliswe emanzini de zitsho.
2. Fry i-anyanisi kunye neerothi.
3. Yongeza ukhukhamba, iklabishi, utamatisi othosiweyo, umququ kuze kube yilapho izithako zincinci.
4. Dlulisa imifuno yokugqoka kwiifatata, ixesha, pheka imizuzu emihlanu.
5. Xa ukhonza, wongeza kwi-lemon neminqumo.

Ukuthulula i-solyanka ebhodweni

Iqhumiso elingaqhelekanga lithengwa yimifuno enesifo solyanka, ukuba uyipheka ebhodweni ehovini. Ukubunjwa kungenziwa ngokuhlukahlukileyo ngokwengqiqo yayo, ukutshintsha ama-mushroom amhlophe kunye namafologu, iizambane kunye neembotyi, ipolisi yaseBulgaria. Esikhundleni samanzi kuvunyelwe ukuba basebenzise ukuthulula i-mushroom okanye umhluzi wemifuno.

Izithako:

• iifatata - 3 ii-pcs.;
• iklabishi - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• amakhowe amhlophe - 200 g;
• amanzi - 1 iglasi;
• ioli yemifino - 40 ml;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Ukukhishwa kwikhishikishi kunye namazambane, kufakwa kwiiphothi.
2. I-anyanisi enefriji neekroti, ungeze ii-mushroom eziphekiweyo kunye nokupheka.
3. Sasaza i-gazinga kwiimifuno kwaye ungeze amanzi amancinci.
4. Yilungiselele kwiipakiti ezigubungelwe ngeyure e-180 degrees.

Solyanka Lenten kwi-Multivariate

Eyintloko kunye ngaphandle kokuphazamiseka kokulungiselela i- hodgepodge ngaphandle kwenyama kwindawo ephezulu . Ukusebenzisa ama-mushroom ehlathi, kufuneka abiliswe kunye nokongezwa kweziqholo. Ukuba ufuna, unokwenza ngaphandle kokutshiza kwangaphambili kwezityalo, ubeke nje izithako ezisuka eluhlu kwisitya kwaye ulinde ukuphela kwenkqubo "Kucima".

Izithako:

• iklabishi - 800 g;
• amakhowe - 0,5 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• ukhukhamba ezikhethiweyo - 200 g;
• i-tomato sauce - 150 g;
• ioli yemifino - 40 ml;
• ityuwa, ipepper, ishukela, i-laurel.

Ukulungiselela

1. Fry i-anyanisi kunye ne-karoti kwi "Baking", enezela ibhotela.
2. Bafaka ama-mushroom, qhubekani ukucima enye imizuzu emi-5.
3. Yandisa iklabishi, i-sauce, i-seasonings kwisitya, tshintsha umbane ukuba "UCime" ngeyure.