Ehlobo ufuna ukutya into encedo, engeyona isondlo kwaye ilula. Kwaye siya kukuxelela namhlanje indlela yokwenza i-sauce yamakhukhamba amasha. Idibanisa ngokupheleleyo nayiphi nayiphi intlanzi okanye izitya zenyama, kwaye iyakulungeleka iifama zemifuno.
I-Sauce kwi-ukhukhamba esitsha kunye ne-ukhilimu omuncu
Izithako:
- ikhukhamba entsha - 95 g;
- ukhilimu omuncu uphantsi kweoli-20 ml;
- igalikhi - 1 clove;
- ijusi ye-lemon - 10 ml;
- imifuno emitsha - 1 iqela;
- iziqholo;
- ioli yeoliva - 10 ml;
- i-mayonnaise - 20 ml.
Ukulungiselela
Iikhokolo zihlanjwe, zihlanjululwe kwaye zigawulwe kakhulu okanye zihlanjululwe kwi-grater. Ngoku ubeke umlinganiselo wezityalo ezikhokelela kwisitya, wongeza ukhilimu omuncu kunye neyayonnaise. Konke udibanise ngokucophelela kwaye uphonsa i-pinch yetyuwa elingenanto. I-garlic ihlambulukileyo, icaciswe ngokushicilela kwaye ithunyelwe kwi-sauce. Siphalaza ioli yendalo yemifuno, i juisi kwaye iphosa imifuno enotsha. Emva koko, shaya ubunzima kunye ne-blender uze usebenze i-sauce esilungileyo kunye nekhukhamba elitsha kunye netafile zegilisi, ukutshintshela kwisitya esihle.
I-tar-tar sauce kwiikomkomere ezintsha
Izithako:
- ukhukhamba ezintsha - 120 g;
- igalikhi - ii-cloves 2;
- Ukusela i-yogurt - 410 ml;
- i-mayonnaise - 20 ml;
- ijusi ye-lemon - 5 ml;
- Isinamisi esomileyo
- ityuwa - ukunambitha.
Ukulungiselela
Iikhokolo zihlanjwe, zinqunywe ngokucophelela kwesikhumba kwaye zifake imifuno kwiincinci ezincinci. Emva koko, zifake kwisitya, faka i-mayonnaise uze ungeze ityuwa ukuze uyitye. Emva kokuba singene kwijusi lemon, gcolela i-yogurt uze uphonsa isinkwa esomileyo. Gubungela yonke into kwaye unike i-sauce esilungeleyo kumakhukhamba amasha njengencedisi yokuloba intlanzi, inyama okanye izitya zemifuno.
I-Sauce ephuma kumakhukhamba amasha kunye ne-mayonnaise
Izithako:
- ikhukhamba entsha - 105 g;
- Iidroti zaseKorea - 40 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 55 ml;
- I-yogurt eninzi- 105 ml;
- ioli yeoliva - 10 ml;
- i-dill entsha - 0.5 ibhola;
- iminqumo - ngenjongo yokuhlobisa;
- iziqholo - ukunambitha.
Ukulungiselela
Iikhukhamba zihlanjululwa, zinqunywe kuzo zicande kwaye zixube imifuno kwi-grater. Ubunzima obangelwayo obuncitshisiweyo kwaye buxutywe ngokucophelela yonke ijusi. Iiglicu zicutshungulwa, zihlanjwe, zihlanjwe nge-napkin kwaye zifakwe kwi-press. Gweba i-dill entsha ngokutsha. Ngoku udibanisa zonke izithako ezilungiselelwe kwisitya, yongeza i-yogurt eninzi, i-mayonnaise, ioli yeoli kunye udibanise kakuhle. Ekugqibeleni, usasaza iinqatyambo zaseKorea, ubethe ubunzima kunye ne-blender, uthele i-sauce ephelileyo ibe yi-piano uze upholise imizuzu eyi-15 efrijini. Ngaphambi kokuba usebenze etafileni, uyihlobise ngemifuno eluhlaza ngaphandle kwemibhobho kunye neentsimbi ze-dill.