Ukupheka okulula kwiigleke ezizenzekelayo zihlala zifunwa kwaye zithandwa phakathi kwabendlukazi, njengoko zivumela ukuba ulungiselele ukutya okunomdla ngokukhawuleza nangokulula kwizinto ezikhoyo. Enye into enjalo i-pie nama-apricot. Ngezantsi sizinikezela zokupheka ezilula kakhulu kwesi sidlo esimnandi.
I-recipe elula kakhulu ye-pie nama-apricot kwi-yogurt
Izithako:
- umgubo - 420 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 220 g;
- Ushukela weVanilla - 12 g;
- i-soda - 1.2 iisupuni;
- ibhotela - 120 g;
- kefir - 260 ml;
- iibhilikithi - 450 g;
- ushukela ophucukileyo.
Ukulungiselela
Kwisitya esinzulu, shayela kumaqanda, uthele kwi-ushukela uze uphule yonke into nge-whisk okanye umxube kuze kube yilapho ipholile kwaye i-airy. Emva koko faka i-kefir, yalala phantsi kwebhotile yebhasi, i-baking soda, i-vanilla ishukela, umgubo wengqolowa osiweyo kwaye uqale intlama. Ukuhambelana kwayo kufanele kube ngokulinganayo, ngaphandle kwamagqabunga amaninzi kwaye afane ne-pancake batter.
UAbrikoski wageza wageza uomile, sihlanganyela izithelo kwisiqingatha kwaye siphume imitshini.
Ngesitya sokubhaka, sisasaze nge-bhotile okanye i-oyile yemifino, faka isiqingatha sehlama kuyo, faka iinqumlo ze-apricot phezulu uze uzalise inhlama esele.
Misela ukuma kwiphepha elingu-185 degrees kwinqanaba eli-40 ukuya kwamashumi amahlanu.
Emva kokuba ixesha lidlulileyo, sihlola ukulungelelana nomdlalo okanye i-toothpick. Ukuba i-pie ikhukhume kakuhle, yenze ipholile phantsi, yiphose nge powder yetshukela uze uyikhange etafileni.
I-pie elula neebhilikri kwi-multivark
Izithako:
- umgubo - 260 g;
- amaqanda - iziqwenga ezi-7;
- ushukela ogqithisiweyo-310 g;
- i pow powder - 20 g;
- ibhotela yokucoca isitya;
- iibhilikithi - 690 g;
- ushukela ophucukileyo.
Ukulungiselela
Ama-apricot ahlambulukileyo ngamanzi, asuse oomileyo, ahlule ibe ngama-halves aze athathe amathambo.
Kwisitya esinzulu, uqhube kwiiqanda, uthele kwi-ushukela uze ubethe umxube kwi-foam eninzi okanye, njengoko bethetha, kude kube neengqameko ezininzi. Ngoku kongeza inani elincinci lomgubo ocoliweyo kunye ne-powder baking kunye nokudibanisa kakhulu.
Umthamo we-multivarka utyunjwe ibhotela, ngokucokisekileyo ubeke intlama elungiselelwe kuyo kwaye usasaze iinqunithi zezithelo ze-apricot. Misa ifowuni kwimodi ye "Bake", lungiselela umqondiso (65 imizuzu) kwaye wandise ixesha elinye imizuzu engamashumi amabini. Isibambiso sesixhobo asivuliwe. Ekupheleni kwexesha, sigcina i-apricot pie enye imaminithi elineshumi kwimodi "yokushisa" kwaye uyikhuphe ngaphandle kwe-multivark, usebenzisa ukuma kwesitimu.
Emva kokupholisa, siyityulela isitya ngesitya soshukela.
I-recipe elula yeepayi ngeebhilikri
Izithako:
- umgubo - 135 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo - 225 g;
- i-vanilla ishukela - 10 g;
- i-powder baking-12 g;
- ibhotela - 120 g;
- iibhilikithi - 420 g;
- iamalum
- iziqhamo;
- ushukela ophucukileyo.
Ukulungiselela
Iziqhamo ze-apricot zihlanjwe, zome phezu kwilinen okanye zicimiwe zomile, zahlula zibe ngama-halves kwaye zilahle imipu.
Ibhotela elithambileyo igalelwe ushukela kunye noshukela. Emva koko faka umgubo wengqolowa we-ngqolowa kunye ne-baking powder kunye nokuxuba. Ngokwahlukileyo, gxuma amaqanda, uwafake kwihlama uze udibanise uze udibanise.
Siphakamisa ifomu echitshiweyo ngeoli, usasaze i-apricot halves ukuya ngasezantsi nge-cut upwards uze uyigcwalise ngenhlama elungiselelwe.
Qinisekisa ukuma kwi-oven ye-175 degrees ngeeyure ezingama-40 ukuya kwamashumi amahlanu.
I-pie ephelile ikhuhlile ngokupheleleyo, isuswe kwi-mold, igcobe ngeziqhamo zentshukumo kwaye ifafazwe ngama-almond petals.