I-juicy, evuthiweyo kunye ne-melon enqabileyo, kubonakala ngathi, ayifuni nayiphi na eyongezelelweyo, kodwa umnqweno womntu wokuphucula indalo esele ihle kakhulu iqala. Kwaye akukho nto eseleyo kuthi kodwa ukwenza i-dessert ngaphandle kwe-melon.
Dessert of melon nobusi
Izithako:
- i-melon - ii-2;
- i-lime - 1 piece;
- I-Ricotta ushizi - 250 g;
- ubusi - 5 tbsp. iipuni;
- iviniga yewayini (emhlophe) - 1 tbsp. isipuni;
- ioli yeengqimba - 1 tbsp. ebhedini;
- amasebe angama-3;
- Vanillin - 1 sachet.
Ukulungiselela
I-melon isinqunywe kwisiqingatha, susa imbewu kunye nepuni ekhethekileyo yinqumle i-pulp ukusuka kwipulp. Siphawula ngokupheleleyo inxalenye esithambileyo ye-melon kwaye uyifake kwi-mash. Yongeza kuyo 2 tbsp. iipuni ze-honey, i-oli, iviniga, i-juice kunye ne-lime zest. Siyixuba kakuhle kwaye siyifake kwiinqumfa zemi melon ecocekileyo.
I-cheese ixutywe kunye nobusi obusele kunye ne-vanillin kwaye iphinde ihanjiswe kwii-bhasiki "iibhasikiti", nakubasentla, kwi-mess mess, sisasaza iibhola kwi-melon. Siyihombisa ngamagqabi e-mint kwaye siyithumela kwiqrijini ngeyure. Ukunambitha le dessert elula ilandele i-chilled.
I-Recipe ye dessert nge-melon nectarine
Izithako:
- i-melon - 800 g;
- Iimpawu - 400 g;
- ijusi lemon - 4 tbsp. iipuni;
- umzala - 2 tbsp. iipuni;
- i-vanilla yeshukela - 1 tbsp. isipuni;
- isinst - 1 sprig.
Ukulungiselela
Sicacisa isiqingatha se-melon kwaye siyinqumle kwiikhabhi, njenge-nectarines, sishiya enye yokuhlobisa. Sasaza isiqhamo kwisikhonjeni, faka ijisi yemonisi kunye noshukela. Ngomlilo ocothayo, yizisa kwimathumba uze upheke malunga nemizuzu elishumi, de kube bunzima bube buthambile. Iziqhamo ezitshisayo zinyakazela i-puree kwaye zalala kulo. Gquba, gqubuthela ngesiqhekeza uze ushiye uze ucolile ngokupheleleyo.
I-puree yezithelo ifakwe kwi-kremankami, ehlotshiswe ngeebhola, ezifakwe kwi-melon ekhoyo, kunye neengcezu ze-nectarine. Umgca wokugqibela unamaqabunga amhlophe.
Intlango evela kwi-melon eluhlaza kunye nama-walnuts
Ukuba ungekhohlisi, kwaye ungabanjwanga i-melon enzima kakhulu, ayinakudaniseka ukuyilahla. Le meko iyakusindiswa!
Izithako:
- i-melon - 1 piece;
- i-lemon - 1/2 ipcs.;
- ama-walnuts ama-nut - 2/3 yekhulu;
- I-Butter - 2 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni;
- ukhilimu omuncu - 1 into;
- ityuwa - i-pinch 1.
Ukulungiselela
Nge-melon ugcino oluqingqiweyo lunqumla ulusu. Sika, susa imbewu kwaye usike ii cubes ezinkulu. Phezulu ngejisi lemon. Kwi-pan yokucoca, nyibilikise ibhotela, yongeza ushukela, ityuwa kunye namanzi. Ukupheka kule sikiphu enomcobo ocoliweyo, kude kube bunzima bunzima. Sithumela i-melon apho, sivale ngesiqhekeza kwaye simmer imizuzu emi-5, de kube lula. Sisasaza i-dessert kwiipilati, siyithululela kunye ne-nut sauce kwaye sinokukhanda ukhilimu omuncu.
I-Sorbet ye-melon ne-yogurt
Izithako:
- i-melon pulp - 400 g;
- yogurt yemvelo - 500 ml;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
I-peel i-melon kwi-blender, yongeza i- yoghurt , u-honey kunye ne-whisk ide ibe yilapha. Sibeka ubunzima kwisitya seplastiki kwaye siyithumela iiyure ezimbalwa kwifriji. Emva koko siphume, sidibanise ngokuphindaphindiweyo ukuhlambulula kubanda kuze kube ixesha ofuna ukuzenza ngalo kunye nabathandekayo nale ice cream elula kwaye iluncedo ekwenzeni ikhaya.
I-Melon kwi-Port yewayini
Izithako:
- iivumba - ii-2;
- i-sinamoni - intonga e-1;
- i-vanilla - 1 ipod;
- ii-cloves - ii-3 ii-pcs.;
- ushukela - 450 g;
- iwayini lechwethi - 1 tbsp. 3 tbsp. iipuni.
Ukulungiselela
Ukususela kumpopu we-melon enepuni ekhethekileyo sasiqabula iibhola. Kwisiponti uthele ihafu yesitha yamanzi, yongeza ushukela, i-sinamoni, i-clove uze uthinte kunye ne-vanilla pod.