UBolol - akukho nto ngaphandle kwe-omelette elula kunye nomnquba. Kukho iindlela ezininzi zokwenza i-briolis. Kwimiqulu ye-classic, isalathisi esinyeneyo seenyama esonciweyo isetyenziswe kwiqanda elitsha lithengiswa kwaye ligalelwe phezulu. Ukupheka okulula kukubandakanya ukubeka inyama echongiweyo kwi-omelette eyayibiwe ngaphambili. Ngaloo nto, okanye ngenye indlela, isidlo siya kuba sihle kakhulu kwaye sinelisekile.
I-Recipe ye-meat minced
Le recipe ayinyani ngokwenene ngenxa yezongezo ezifana ne ketchup kunye nekhukhamba, ngoko unokwenza ngokuphepha ngaphandle kwazo, ukuba unqwenela.
Izithako:
- amaqanda - 6 amaqhosha.;
- yenkomo - 450 g;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise, isardadi, i-ketchup;
- ikhukhamba ekhethiweyo - 1 pc.
Ukulungiselela
Inyosi iphihliwe kwi-grinder yenyama okanye umhlaba ube yinyama enobumba kunye ne-blender. Isiphumo esibangelwayo sihlulwe sibe ngamaqhekeza angama-6, ngasinye ngasinye sidibene kwi-pancake encinci phakathi kweefayile ezimbini zokutya. Iqanda libethelwa ngetyuwa kunye nepilisi, litshiswa kwisitya esicwebileyo, kwaye ngokugqithiseleyo kufaka isalathisi sokudla inyama.
Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye, sibeka iplati kufuphi nephoyinti yokutshiza, shintshisa okukuyo. Fry the briol kumacala omabini ama-3-5 imizuzu.
I-Bisol evela kwenkomo yomhlaba isele isetyenziswe kwitheyibhile, icatshulwa kwisiqingatha kwaye ifafazwe ngemifuno, okanye unokongeza i-omelet ngokuzaliswa. Umphezulu womoya, ongafihliwe ngamaqanda, ugcobe nge-sauce eyenziwe ngumxube we-mayonnaise, lwesardard kunye ne-ketchup, sibeka umququ wekhukhamba ekhethiweyo phezulu kwaye ungeze i-omelet kwisiqingatha.
Indlela yokupheka i-lazy brew yenyama enqabileyo?
Izithako:
- i-ngulube egungqiweyo-3 tbsp. iipuni;
- amaqanda - ii-2;
- ityuwa, ipepper - ukunambitha;
- i-soy sauce - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
Kwisitya, shaya amaqanda ngetyuwa, pepper kunye ne-soy sauce. Yongeza inyama yokugonywa kumaqanda uze udibanise yonke into kuhambelana. Ukuba umxube unomdaka - uthele amanzi amancinci, kodwa ungadluli, mhlawumbi i-briol iya kutshabalalisa xa ushushu.
Kwipeni yokucima, ukushisa ixabiso elincinci leoli kunye nefry i-briol emacaleni omabini kwi-brown golden (3-4 imizuzu).
Ibisol ukusuka kwi-mince kwi-oven
Izithako:
- amaqanda - 6 amaqhosha.;
- amanzi okanye ubisi - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- izityalo ezomileyo - 1 ithisipuni;
- inkukhu encinci - 500 g;
- ushizi onzima - 100 g;
- imayonnaise.
Ukulungiselela
Amaqanda abethwa ngobisi okanye ngamanzi, kunye netyuwa, iipilisi kunye nemifuno enomileyo. Ukususela kumxube owenzayo, ulungiselele ama-pancake angama-6, ngokukhawuleza ukhenkce kumacala omabini kwioli yemifino.
Kwinkukhu ye-inkukhu, yongeza isibini seepuniji zamanzi ukwenzela ukuba yenze i-liquid engaphezulu. I-Smear i-mince phezu komgangatho we-pancake, usasaza i-mayonnaise phezulu uze ufefe i-cheated hard cheese. Faka ii-pancakes, ubeke i-baking sheet kwaye ubhaka kwi-degrees eyi-180 ukuya kwemizuzu emi-5-7.
Indlela yokwenza inyama yenkomo yenkukhu?
Izithako:
- inkukhu encinci - 200 g;
- anyanisi - 1 pc.;
- amaqanda - iziqhekeza ezine;
- igalikhi - ii-cloves 2;
- i-soy sauce - 1 tbsp. isipuni;
- i-oyster sauce - 1/2 tbsp. iipuni;
- i-oil yeesame - iibhotile ezimbalwa;
- ioli;
- anyanisi eluhlaza.
Ukulungiselela
Kwi-pan yokutshisa ukufudumala ioli kunye ne-fry kuyo i-anyanisi kunye negalikhi. Xa i-anyanisi icacile, yongeza inkukhu mincemeat epanini uze ulinde de ifike. Ngoku ke manzi inkukhu enomxube weesucu kunye neoli yeesame.
Kwesinye i-pan yokutshisa, nitshise ioli yezolimo kwaye uthule amaqanda, utyatywe ngetyuwa kunye nepilisi, phezulu. Nangona umphezulu we-omelet wayengazange ube nexesha lokubamba, slayida ukugxila kunye nokugqithisa i-omelet nge mvulophu. Emva kokuba i-omelette ifumene i-tinge yegolide-ungayisusa kwipani yokutshiza kwaye uyikhange kwitafile, ifafazwe nge-anyanisi eluhlaza.