Sincoma ukupheka ikhekhe elimnandi kunye ne-cottage cheese kunye namajikijolo, usebenzisa iincwadi zokupheka zethu ezinokuthengwa kwaye zilula kakhulu. Ngokuqinisekileyo uya kuthatha inqabileyo emnandi kunye nephunga elimnandi lempahla ebhaka.
Vula ikhekhe elimnandi elincinci kunye ne-cottage cheese kunye namajikijolo - iresiphi
Izithako:
Uvavanyo:
- umgubo ococekileyo, udidi olufakwe - 265 g;
- ibhotela - 105 g;
- ushukela ogqithisiweyo - 105 g;
- Inkukhu ekhethiweyo yeqanda - i-1 piece;
Ikhefu:
- i-cottage cheese soft-515 g;
- iqanda leenkukhu elikhethiweyo - 1 pc.;
- ushukela ogqithisiweyo - 140-190 g;
- ukhilimu omuncu - 85 g;
- i-vanilla yesanti yetshukela okanye i-vanillin-ukunambitha;
- isitashi - 60 g;
- nawaphi na amajikijolo - ukunambitha.
Ukulungiselela
Ekuqaleni, xa ulungiselela i-pie, wabeka i-ovini kwindawo yokushisa kwama-degrees ka-195 kwaye uyiphendule. Ngeli xesha kwisitya kudibanisa ishukela inhlama, ibhotela ethambileyo kwaye uphonsa izithako kunye nomxube kuze kube yilapho ihamba. Kwinkqubo yokubetha, yongeza enye iqanda elikhethiweyo yenkukhu. Ekupheleni kwebhekethi, sibeka umgubo kwindawo yokuthambisa kwaye siyihobise ibhola kwi-mass mass, esiyifudukela kancinci kwisifriji.
Ngeli xesha, lungiselela i-curd cream for pie. Ukuze senze oku, siza kutywala i-cottage ushizi nge-blender kude kube yi-airy, uze udibanise kwisiqulatho esilungileyo kunye ne-ukhilimu omuncu, ushukela kunye nesitashi, yongeza iqanda, i-vanillin okanye i-vanilla ishukela uze udibanise kakuhle kude kube yinto efanayo.
Ngoku sithatha ibhola yenhlama efrijini, uyibeke kwifom yeoli kwaye uyisasaze ngaphantsi kunye neendonga, ukuhlobisa amacala. Sifaka i-curd krimu phezulu, kwaye sasabalalisa amajikijolo ahlanziweyo anomileyo phezulu. Zingaba zincinci okanye zanele ukwenzela ukuba ukunambitheka kweberry kuthinteke kwi-curd - sinquma inani ngokukhetha kwakho kunye nenambatho.
Kuhlala nje ukubhaka ikhekhe emashumi amane okanye kwiminyaka engamashumi amahlanu kwaye uvumele ukupholisa ngokupheleleyo.
Inani lezithako libalwe ubunzima obubanzi bomzimba. Kwisitya esinokulingana kwe-20-22 cm, ubukhulu kufuneka buncitshiswe ngesiqingatha.
Ikhekhe le-Sprinkel ne-cottage cheese kunye namajikijolo
Izithako:
Uvavanyo:
- Umgangatho wepuphu uhlanjululwa - 205 g;
- ioli ekhethiweyo - i-105 g;
- ushukela ogqithisiweyo - 55 g;
- vanillin - pinch;
Ukulungelelaniswa kunye nebheki yokugxila:
- I-cottage cheese ithambile-365 g;
- inkukhu ekhethiweyo yeqanda - iifom 3.;
- ushukela ophuyiweyo - 265 g;
- vanillin - pinch;
- ushukela ogqithisiweyo - 30 g;
- isitashi - 30 g;
- nawaphi na amajikijolo - 290 g.
Ukulungiselela
I-pie egugu kakhulu kwaye iyancipha i-pie ne-sprite. Ukuze senze oko, siqala ukuhlunga ngomgubo womgubo, sixube kunye noshukela kunye ne-vanillin, uze ungeze ioli epholileyo uze uyihlaba ngezandla uze ufumane imvumba. Emva koko, ukubeka isitya ngesivivinyo, siqala ukuzalisa.
I-Cottage cheese igaya nge sieve encinci okanye ihlanjwe i-blender, uze udibanise ne-sugar powder kunye ne-vanillin, yongeza amaqanda uze uyihlose ngokucophelela yonke into ekukhazimuleni. Kwesinye isitya, sibeka amajikijolo ahlambulwe ngaphambili kwaye siwaxube kunye nesitashi kunye noshukela.
Ngefom yeoli, sisasaza ngaphezu kwesigamu sesinhlama kwaye siyayifaka, sisasaza ngokusesikweni ngaphambili nangaphezulu. Ngoku uthele i-cottage shiese, ubeka amajikijolo kwaye ufefe iimvumba ezisele. Ukubhaka kuyimfuneko ukubeka ikhekhe kwisitini esinomlilo esicuthayo ukuya kuma-degrees angu-180 malunga nemizuzu engama-50.
Ikhekhe le-Puff kunye ne-cottage cheese kunye nama-berries aqholiweyo kwi-multivariate
Izithako:
- inhlama inamanzi - 520 g;
- ushukela - 85-100 g;
- vanillin - pinch;
- I-cottage cheese ithambile-305 g;
- iqanda leenkukhu elikhethiweyo - 1 pc.;
- nawaphi na amajikijolo aqingqiweyo - 140 g.
Ukulungiselela
Ikhekhe kule recipe yinto elula kakhulu ukuyilungisa. Kwanele ukwahlula i-puff pastry kwiingxenye ezimbini ezingalinganiyo, zikhuphe, zibeke enye enkulu kwi-multicast oyile, kwaye usasaze i-cottage cheese exutywe noshukela, iqanda kunye ne-vanillin. Kuyo yonke indawo, sinokuvelisa amaqabunga amaqabunga amaqabunga, ngaphandle kokuphazamiseka, kwaye siwugubungela umkhiqizo ngoluhlu oluncinci lwoluhlu. Ukuba unqwenela, ungayinqumla imivimbo okanye nayiphina imifanekiso kwaye uyihobise ikheke enye yangaphambili. Bhaka umkhiqizo uya kuba yindlela yokubhaka "imizuzu engamashumi amahlanu anesihlanu.