Yiyiphi kuphela engena kwikhosi xa ulungiselela izitya kwiindlela zokupheka kwebhajethi. Enye yeyokugqibela iyona iresiphi yama-biscuits kwi-brine. Njengesi siseko sale recipe, nayiphi na i-brine evela ngaphantsi kweyiphi na imifuno inokusebenza, kodwa ngaphakathi kwesi sikhokelo siza kulungiselela i-snack kwiindika zayo.
Nangona okokuqala ungacinga ngokuchaseneyo, i-biscuit kwi-brine ayithengisi ukuba kukho isithako esiyintloko, ayinanto okanye ayivumba. Inyaniso inokuba yinto encinci, kodwa akuyiyo yonke isizathu sokunqanda ukulungiswa kwesikhonkco esimnandi kwi-brine basis. Ukongezelela, ukusetyenziswa kolawulo lokugqibela luya kuxhomekeka ngokuthe ngqo kwi-thickness of rolling: ufuna ukuqhayisa abaqhiqiza-uphonsa inhlama njengento encinci, kwaye gxininisa isandla sezandla zakho ukuze wenze amaqebelengwane amnandi kunye nomoya . Malunga nendlela yokwenza ikhukhi kwi-brine kunye nazo zonke iziqhelo zenkqubo yokupheka, siya kuthetha ngakumbi.
Ikhukhi kwi-cucumber brine - recipe
Izithako:
- umgubo - 325 g;
- ushukela - 70 g;
- ioli yelanga - 80 ml;
- ikhukhamba ye-pickle - 80 ml;
- soda - 3 g;
- iviniga - 1 tsp.
Ukulungiselela
Iskimu sokwenza le cookie ilula njengoko uluhlu lwezithako lulula. Siphakamisa umgubo kwaye sidibanise noshukela, ukuba uceba ukulungiselela ibhasikidi enetyuwa, okona ushukela, okwenene, awufaki, kwaye kunye kunye nokubeka i-pinch. Sidibanisa i-brine neoli, uthele umxube kumgubo kunye noshukela, yongeza iviniga kwi-soda uze udibanise inhlama eninzi. Kulo nqanaba kwintlama ungafaka i-nut, ishokoleta okanye izithelo ezomileyo . Ngomhla othuli, uxoke inhlama imizuzu emibini, uphume kwaye uthathe ikhukhi nganye.
Bhaka ii cookies kwi-brine imizuzu engama-20 okanye ude udityaniswe kwimida. Ubushushu be-oven kufuneka bufike kuma-180 ° C.
Amabhisikidi asekelwe kwiBrine
Iikhukhi kwi-brine zinokulungiswa kwaye kunye nokudibanisa kwejam, amajikijolo kunye ne-ukhilimu. Ngokuqinisekileyo, zonke ezi zongezo zihlala ziqiqa kwakho, kodwa ukuba unayo ibhotile yokudibanisa esandleni, kutheni ungayisebenzisi?
Izithako:
- ikhukhamba ye-pickle - 200 ml;
- Ioli ye-sunflower - 200 ml;
- ushukela ogqithisiweyo - 250 g;
- umgubo - 630 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-powder baking - 4 g;
- vanillin - 5 g;
- berry okanye izityalo zentsuku.
Ukulungiselela
Kwisitya esinye sidibanisa izithako zamanzi: ioli yemifino, amaqanda kunye ne-brine ngokwayo. Hlanganisa ngokuphambeneyo umgubo ococekileyo noshukela kunye ne-baking powder, kumxube ofanayo ungeze i-vanillin. Ngoku uthele i-liquids ngomgubo uze uxoke inhlama. Ngokukhawuleza xa inhlama ikhula, siyeka ukuxolela, uginye inqumle yentlama ibe yinqanaba malunga no-2 cm kwaye uyinqumle naluphi na uhlobo. Ephakathi kwesekiti senza inotshi, faka i-jam encinane apho kwaye ufake yonke into ehovini malunga nemizuzu engama-15 kwi-180 ° C.
Ikhukhi ezenziwe ngamanzi kwi-brine ne-cheese ecibilikile
Ikhukhi kwi-brine - iresiphi ingaphezulu kunezoqoqosho, kodwa inokuxutywa kwakhona kunye nezixube ezifanayo, ezifana noshi. Kuhle kakhulu kwaye kuyancinci.
Izithako:
- ushizi - 120 g;
- ikhukhamba ye-pickle - 120 ml;
- umgubo - 320 g;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- i-powder baking - 4 g;
- imbewu yeesame yokuhlobisa.
Ukulungiselela
Siyibetha iqanda nge-cinebine brine, i-pinch yetyuwa kunye ne-bhotile ecibilikile. Siphula umgubo ngokwahlukileyo, udibanise i powder yokubhaka, uze uthele umxube ngesiseko se-brine kumgubo, ufake i-cheated ekhityiweyo kwaye uxoke inhlama. Gxuma inhlama ebusweni obunothuli, gubungela kunye neentsiba zeeqanda ezibethiwe, ubisi okanye i-oyile yemifino, ufafaze imbewu yeesame kwaye ubeke kwi-oven. Imizuzu engama-20 ngo-190 ° C kufuneka yanele ngokwaneleyo ukuqinisekisa ukuba kwimveliso ufumana ikhekhe elihlaza kunye ne-crispy cheese.