Kuba oomama abathintekayo besinikela ngokukhawuleza, kodwa akukho mncinci kunomdla kunamasiko, amaqebelengwane angabikho. Iimveliso ezinjalo zenziwa ngemizuzu embalwa, kwaye kuya kufuneka kufuneke ukuba ulinde ukufakelwa kokuphathwa okanye ukudibanisa kwayo, kuxhomekeke kwi-recipe kwiqrijini.
Ikhekhe ngaphandle kokubhaka kwiikhikhi kunye nekhilimu omuncu
Izithako:
- ii-cookies zebhasiki ezinqambileyo- 560 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 890 g;
- ishukela lesanti - 300 g okanye ngokutsho kwentetho;
- ama-walnuts - 200 g okanye ukunambitha;
- izithelo zomvini kunye nezinye izithelo ezomileyo - ukunambitha.
Ukulungiselela
Ifom okanye nayiphi na iinqanawa ezilungelelene nefilimu yokutya kwaye usasaze phantsi kweekiki ukuyibeka njengobunzima kunokwenzeka. I-ukhilimu omnculi iqhutywe ngeshukela lesanti kwi-texture eluhlaza kunye nokwanda, uze udibanise iinantongomane ezityhiweyo, uhlanjwe iinqabileyo, ucoce izithelo ezomileyo uze udibanise kakuhle. Sifaka ukhilimu owamkelekileyo kunye necookie, ebekwe kwifom, isasaza isalathisi esilandelayo, esiye sanyiswa ngokucoca. Phinda uphinde ubeke i-cookie kunye ne-cream, uze udibanise ikhekhe kunye nefilimu evela phezulu uze uyibeke kwisityuli sefriji amahora amahlanu ukuya kwi sixhenxe.
Ngendlela efanayo, unokwenza ikhekhe ngaphandle kokubhaka kwiikiki kunye nobisi obisiweyo obilisiwe, ubeke endaweni yekhilimu kunye ne-ukhilimu omuncu. Kodwa kulo mzekelo, ama-biscuits kufuneka afakwe i-tea enesibini okanye ikhofi, ukuze loo mveliso ingapheli.
I-Jelly cake ngaphandle kokubhaka iziqhamo
Izithako:
- ikhaya lekhilimu elimuncu - 390 ml;
- i-gelatinous granules - 15 g;
- nayiphi na i-cookie emfutshane-220 g;
- ushukela ogqithisiweyo - 220 g;
- izithelo zebhanana ezivuthiweyo - 350 g;
- izithelo zekhiwi ezivuthiweyo - 250 g.
Ukulungiselela
I-gelatin granules igcwa ngamanzi abandayo ngokwemiyalelo kwaye maye ume ukuvuvukala, emva koko sishushu ukuxubha ubunzima kwindawo yokuhlambela amanzi, kuvuselela, de kube zonke izityalo zichithwe. Ukhilimu omnandi ukwenziwa ekhaya kunye nomxube kuqala ngokuzimeleyo, kwaye emva kwentshukela egciniwe kuze kube yilapho i-crystals epholileyo ichithwa. Ukuqhubela phambili inkqubo yokubetha, uthele i-gelatin epholileyo kunye ne-cooled encane kwaye ufezekise ukufana komxube.
Sinqumle amacwecwe ngeetyambo zebhanki ezikhethiweyo kunye ne-kiwi kwaye zifakwe ngokufanelekileyo kwifom ehlanganiswe nefilimu yokutya. Gcwalisa isiqhamo sinomlinganiselo omncinci we-gelatin umxube kwaye usasaze ama-biscuits aqhekekileyo phezulu. Kwakhona ukhilimu omncinci, kwaye kwakhona kwakhona uluhlu lwesithelo kunye nama-biscuits. Phinda uphinde ubeke iifowuni kude kube zonke iinqununu zigqityiwe, uze uzikhuphe ngokuqhwala kwi-shelf yefriji yeeyure eziliqela. Xa silungele siphendulela i-dessert kwisidlo esikhulu, susa ifilimu kwaye uyisebenzise kwitheyibhile, usike kwiinqununu.
Ikhekhe le-banana kunye ne-cookies ye-gingerbread ngaphandle kokubhaka
Izithako:
- Isonka se-ginger kunye necoleta - 400 g;
- ushukela ogqithisiweyo - 390 g;
- ikhaya lekhilimu elimuncu - 950 g;
- iibhanana zivuthiwe - 950 g;
- ama-walnuts atyunyiwe - 150 g.
Ukulungiselela
Kule meko, ukulungiselela ikhekhe ngaphandle kokubhaka, iziseko ezintathu zisetyenzisiweyo: i-gingerbread, ukhilimu omuncu kunye nesithelo sebhanana. Siphinde sibe nesidingo esinokuthi sihlakulele kunye nobubanzi obuncinane obungama-26 cm.
Isinyathelo sokuqala kukulungiselela ukhilimu omuncu. Ukwenza oku, kwikhaya okanye kwi-industrial thickness, ukhilimu omuncu omncuba uphathwa ngokuxutywa, kuze kube yilapho sityhala ishukela encinci kwaye siqhubeke
Siqokelela ifomu echitshiweyo kwaye sisasaza iigigs zokugaya kwi-gingerbread kwinqanaba lokuqala, uzama ukuzalisa zonke i-voids. Sifaka yonke into ngokucokisekileyo kwaye sisasaza iibhanana. Amanzi ukhilimu kunye neziqhamo eziqingqiweyo kwaye uphinde ubeke amaqebelengwane. Qhubeka ukuhobisa ikhekhe de kube sekupheleni kwawo onke amanqaku, uze uhlabe phezulu phezulu ngamantongomane uze ufake efolfini yefriji igxile ubuncinane ubusuku.