Ama-pastilles asekhaya asekhaya asekhaya asekhaya afumaneka ukutya okunomsoco kunye noluncedo olunokuthi lunikezwe ngaphandle kokuvavanywa kubantwana abancinci. Ngokwe-recipe yasekuqaleni, ilungiselelwe ngaphandle kokungeniswa kweswekile, kwaye ubumnandi obulahlekileyo buya kuzaliswa ngokufaka ubusi kwi-apula yobusi.
Ngaphambili, i-pastille yayomileyo emoyeni phantsi kwelanga elithe ngqo. Abantu abaninzi abanethuba elinjalo baqhubeka besenza utywala ngendlela enjalo. Kwaye kwindlu yeedolophu okanye kwiimeko ezibi zemozulu, ungasebenzisa isomisi okanye i-oven.
Indlela yokwenza ipasta ye-apula ekhaya ukusuka kwi-apple puree-iresiphi kwindawo yomisa
Izithako:
- iipulo;
- ubusi - ukutyiwa;
- umhlaba wesinamonon - ukunambitha.
Ukulungiselela
Lungiselela i-pasta ngomisi olula. Ukuze senze oku, sithatha amaapulo ahlambulukileyo, siwahlambe, siwomise kwaye ususe iziqu kunye namaqhekeza kunye nembewu. Ngoku usike iziqhamo zibe zicucu, esizifaka kwi-container ye-blender kwaye ugaye de i-aple ithenda ifumaneka. Kwinkqubo yeso sixhobo, ubusi kunye nesinamoni yomhlaba unokudibaniswa ukunambitha. Siphalaza i-tray yomsomisi ngeoli ecocekileyo yefroshini okanye umane udibanise ngephepha lesikhumba kwaye ubeke phezu kwayo i-puree ekhethiweyo yama-apula. Sisabalalisa ubunzima obunomgca obufanayo malunga nobubanzi bentimitha enye.
Kwimoya ephakathi yeso sixhobo i-pastille inomiswa ukuya kwiiyure ezili-12. Umqondiso oqinisekileyo wokukulungele ukulungelelaniswa kwawo isalathisi sesityalo kwiphepha okanye iphepha.
Ngoku unokuphikisana nomqulu kwaye uthathe iinqununu ezithile. Kwakhona, i-pastille inokwenziwa ngamacwecwe amancinci (izikwere okanye izityu), ukusika uhlaka olufanayo kwiinqununu zesayizi kunye nesimo esifanelekileyo.
I-Apple pastille ukupheka ekhaya - iresiphi ehovini
Izithako:
- iipulo;
- amajikijolo ukukhetha - ukunambitha;
- Imbewu yelanga ilityelelwe - ukunambitha;
- ubusi - ukutyiwa.
Ukulungiselela
Ukuba awunayo i-dryers kwi-arsenal yeekhijithali zesekhishini, ngoko unako ukupheka utywala kwi-oven. Ukuze senze oku, sisusa amaapulo ahlambulukileyo ahlambulukileyo ukusuka kwimbewu kunye nomxholo, anqunyulwe kwiindawo kwaye unqumle i-blender kwimeko yompuphu we-apple. Ukuba unqwenela, inkcazo ye-pastille ingahluka ngokufaka amajikijolo okanye imbewu yelanga. Akuninzi kakhulu kuya kubakho ubusi. Kufuneka wongezwe ngokuthanda kwakho. Ekugqibeleni, siwuthabathela i-apple puree kunye ne-additives blender kwakhona, emva koko siyifaka kwiphepha lokubhaka, ngaphambi kokuyibeka ngombhobho we-silicone okanye ukusikwa kwefilimu yokutya, leyo leyo kufuneka ifakwe ne-oyile yemifuno ngaphandle kwephunga elimnandi.
Uluhlu lwe-apula alufanele lube ngaphantsi kweyentimitha enye, mhlawumbi i-pastille iya kumiswa kakhulu. Iqondo lokushisa kwe-ovini ngeli xesha lonke lokwomisa ukunyuka kufuneka libe lincinci kwaye lingadluli kwiiyure ezingama-60, kwaye umnyango we-oven uvulekile. Kungcono ukufakela i-pan kwi-shelf ephezulu kwaye uyisebenzise ukuba kukho imodeli yokuhambisa. Ngoko ukumiswa kuya kukhawuleza.
Sinquma ukulungela njengaxa silungiselela i-pastille kwindawo esomileyo, kunye neqabunga elise-aple elihle.
Ukuze wenze i-pastel ingabikho mnyama, ungafafaza i-apple ijusi emva kokupaka i-apula, uthele inxalenye encinane yamanzi uze uyibeke epanini kwisipheki sepheka. Ngokukhawuleza ukuba iinqununu ziqala ukubola kakuhle, susa isitya kwisitya, vumela ukuba i-apple yesininzi ipholile phantsi, kwaye yenze ixesha layo kunye nobusi kwaye uphonye i-blender ukuba uhambelane. Ukucima i-pastille enjalo inokwenzeka nakweyomileyo kunye ne-oven phantsi kweemeko ezifanayo. Kule meko, ijusi lemon kunye nokutshathisa ukutshatyalaliswa kweziqhamo ze-apula kuya kuthintela ukuba i-oxidation kunye ne-paste iya kukhanya.