Namhlanje siza kukuxelela indlela yokwenza iimfene. Ukubhaka kuvela ngokunyuka kwithenda, kuyamnandi kwaye kuya kubhenela kuwo onke amakhaya. Ziyakwenziwa nantoni: i-sweet, i-salty, inyama, imifuno, njl.
Ukupheka i-muffins ekhaya?
Izithako:
- Inyosi yenkukhu - iifom 3.;
- ushizi nzima - 220 g;
- i-tomato sauce - 45 ml;
- umgubo - 115 g;
- ubisi obuthatywayo - 125 ml;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ityuwa ilungile - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Inyama iqhutywe kwaye ibiliswe ngamanzi abilisiwe, i-salted to taste. Emva koko sipholisa izibophelo kwaye siwagqeke zibe ngamacube. Kwisitya, xuba ubisi kunye ne-sauce, uphula amaqanda uze uthele ngomgubo. Ukubetha ngokukhawuleza yonke into ibe yindawo ehambelana nendawo, uphonsa imifuno ehlanjisiweyo, ushizi ogayiweyo kunye nenyama ebilisiwe.
Iibhokhwe zifafazwe ngomgubo, zityulele intlama ephelileyo kwaye zibhaka iifomfini malunga nemizuzu engama-20 kwi-oven eshushu.
Indlela yokupheka i-muffins kwi-kefir?
Izithako:
- umgubo - 390 g;
- i-brown brown - 1 tbsp. isipuni;
- i-soda - 5 g;
- ityuwa - 5 g;
- kefir - 190 ml;
- ioli yohlaza - 25 ml;
- ushukela ophucukileyo - umhlobiso;
- iqanda - 1 pc.
Ukulungiselela
Iqanda liphukile kwisitya, songeza i-kefir kwaye sivelise i-oyile encinane yemifuno. Kulo piyano siyahlula iimveliso ezomileyo, zidibanise kwaye zifefe inani elincinci lobumba. Emva koko, sizisa inqwaba ye-yai-kefir ibe yomileyo kwaye siyitshitshise ngokuxuba kunye nomxube. Sifaka inhlama ekulungeleyo kwiifom ezilungiselelwe kwaye siyibeke ehovini esengaphambili, malunga nokubeka iqondo lokushisa kuma-degrees ka-195. Ngaphambi kokuba usebenze, zihobise i-muffins kunye noshukela oluyimpuphu.
Ukupheka i-muffins kwi-oven microwaves?
Izithako:
- umgubo - 785 g;
- ushukela - 55 g;
- Vanillin - ukuya kwintetho;
- i-cocoa - i-pinch e-3;
- i-powder baking-pinch;
- ityuwa - kwintetho;
- ushokoledi obunzima - 20 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ubisi - 35 ml;
- ushukela ophuyiweyo - ukunambitha;
- ioli yemifuno - 10 ml.
Ukulungiselela
Ngoko, ngaphambi kokuba uqale ukulungiselela ama-muffins, sitshiza i-tshokoleta kwi-grater. Emva koko, sidlula ku vavanyo: uthele kwelinye kwisitya zonke izithako ezomileyo - ushukela, umgubo, i-cocoa, i-vanillin, i-powder yokubhaka kunye neepunile ezimbalwa ze-tsholeti enegrati. Kwesinye isidlo, qhekeza inkukhu yeqanda, uthele ebisi uze ungeze ioli yezolimo. Yongeza ityuwa ukunambitha kunye nokubetha ngokukhawuleza okuqukethwe. Emva koko sidibanisa izihlwele ezimbini kwaye sidibanise ngokupheleleyo baze bafana. Iibhokhwe zithenga ngeoli, zityhala inhlama ephekiweyo kwaye uyithumele kwi-microwave. Siyabhaka iidyuzi kwisithuba esiphezulu se-1 ngomzuzu. Qaphela ngokucophelela utywala, upholile, ususe kwi-molds, ufefe i powder.
Ukupheka i-muffins ngokuzaliswa?
Izithako:
Uvavanyo:
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ushukela - 155 g;
- kefir - 100 ml;
- umgubo - 155 g;
- ioli yohlaza - 55 ml;
- i-cocoa - 35 g;
- Vanillin - ukuya kwintetho;
- i-powder baking-5 g.
Ukuzaliswa:
- i-cottage cheese - 185 g;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Amaqanda agxutywe ngoshukela, i-vanillin kwaye ixutywe kakuhle kunye nomxube imizuzu engama-7. Emva koko sinika
Ngoku uye waya ekuzalweni: i-kottage cheese itshabise ushukela kwaye ungeze ukhilimu omuncu ophantsi. Iibhokhwe zicoca ioli, faka kuqala intlama encinane, emva koko uzalise i-curd encinci kwaye uyigcwalise ngenhlama. Sithumela ii-muffins ezizayo kwi-oven eshushu kwaye zifumane malunga nemizuzu engama-25. Ekugqibeleni kwexesha, qaphela ngokucophelela ucoceko, ulinde ude uphephe, uze ukhuphe ngaphandle kwesikhunta, usasaze kwisitya esihle uze ufefe nge powder.