Ngeveki okanye ngexesha leeholide kulungile ukupheka ingulube ebilisiwe. Oko kukuthi, inyama, yibhaka yonke into. Esi sidlo sihle kakhulu kwi-gala dinner, isidlo sakusihlwa kunye nesidlo sakusihlwa.
Kufuneka kuqatshelwe ukuba kwiRussia ukutya okuphekiweyo ingulube yidlo yesiko, yayivame ukupheka kwi-bear kunye ne-mutton, kodwa ngokuqhelekileyo ivela kwingulube. Ukupheka inyama kwivenkile ekhethiweyo yaseRashiya. Ngokuqhelekileyo, kwangoku ezinye iindlela kunye neendlela zokupheka ingulube ephekiweyo zitshintshile.
Kwimeko nayiphi na into, i-foil iyinto elula kakhulu yokubhaka kunye nokukhuseleka, ngokungafani nemikhono ye-cellophane, leyo xa ishushu ikhupha izinto ezingathandekiyo, ngaphandle kwexabiso elincinci.
Ndixelele indlela yokubhaka inyama yengulube kwi-foil.
Xa sikhetha inyama, siyaqwalasela ukuba intamo iyona nto ifanelekile yokubhaka ingulube ehovini. Ungasebenzisa kwakhona isondlo esinyamekileyo, ngoko ucezu kufuneka uqhutywe ngamanqwana amancinci.
Ukuthi inyama yengulube kwi-foil yabuyisela i-juicy, ewe-ke, kungcono ukhethe inyama epholileyo, kodwa ingabonakali. Ukuba inyama isabhile i-ayisikrimu, kufuneka ithawulwe ngethuba lemini kwi-shelf yefriji, ngoko ngendlela efanelekileyo, isakhiwo sokuqala senyama sihlala.
I-ingulube yeengulube enengulube kwi-foil-recipe
Le recipe ifanelekile ngakumbi inyama ephilileyo engazange ifakwe.
Izithako:
- Ingulube inyama yonke ingqayi - 1-2 kg;
- I-fat fat - 100 g (xa kuyimfuneko);
- ibhotela incibilike - 2 tbsp. iipuni
- igalikhi;
- Iziqholo zagawula ezinkulu (ipepper, i-cloves, i-coriander, njl.);
- ityuwa;
- imifuno .
Ukulungiselela
Ukusebenzisa isamba esibukhali ngesicinci esincinci, susa isiqwenga senyama yonke kunye neengcezu ezincinci zegalikhi, ucoce kunye. Ukuba unesilwanyana esinyamekileyo (i-tenderloin) ngokunye kunye negalikhi, kunye neengcezu zeoli.
Siqala ukufudumala i-oven - inyama kufuneka ibhakiwe ngokukhawuleza ekushiseni kwama-degrees angama-200.
Hlanganisa ityuwa kunye neziqholo, udibanise iqhekeza kwaye udibanise ngebhotela ebuncibilikiweyo (ibhulashi). Oku kwenziwa ukwenzela ukuba inyama ibe yincinci, kwaye i-foil ihluke ngokulula kwenyama.
Kwiphepha le-foil yesayizi esifanelekileyo sibeka iindidi zendalo, sibeka isiqwenga senyama phezulu kwaye sigquba. Phinda kwakhona okwesibini ukuthembeka.
Uninzi kangakanani, oko kukuthi, kukude kube nini ukubhaka inyama yengulube kwi-foil?
Bhaka inyama okungenani iiyure ezingama-2, kwaye mhlawumbi u-3-3.5 (kuxhomekeke kubukhulu beqhekeza).
Ngaphambi kokuba uvele ucwecwe, vumela inyama ukuba ipholise kancane imizuzu eyi-10-20, ngoko unokunqumla iibheki zengulube ebilisiwe kwaye usebenze kwitafile. Ingulube ebisiweyo yenyama yengulube ayinanto encomekayo kwaye ifom ebandayo. Kuhle ukukhonza ezinye iisoso.
I-ingulube ebilisiwe kwi-foil-recipe
Le recipe ifanelekile inyama enqabileyo.
Izithako:
- inyama yonke iqhekeza-1-1.5 kg;
- iqatha leoli;
- igalikhi;
- ityuwa;
- Iziqholo (i-cloves, i-pepper, i-peas emnyama, amaqabunga e-bay);
- I-Madera okanye i-cognac (isiqhamo se-brandy) - 100-200 ml;
- ibhotela ecocekileyo.
Ukulungiselela
Inyama ixutywe kwiqrijini malunga neeyure ezingama-24 malunga naso. Sipheka i-marinade: kwisiqingatha okanye iilitha ezimbini zamanzi abilayo zibeka iziqholo kwaye zipheka imizuzu emi-5. Yongeza ityuwa kunye neMiraira. Yinyani. Sifake kule marinade isiqwenga senyama ngeyure e-4. Siya kuxubusha inyama ephucukileyo kunye ne-napkin ecocekileyo, kunye negalikhi kunye nesinqe, sisasaza ngebhotela ecibilikiweyo. Ukwahlula isiqwenga sezonongo eziqingqiweyo kwaye uyifake kwi-foil (mhlawumbi kabini). Bhaka inyama yeeyure eziyi-2-3 (kuxhomekeke kubukhulu).
Ukupheka inyama yengulube elungiselelwe kwi-ngulube (ngokubhekiselele kwiresi yokuqala okanye yesibini ayibalulekanga) nangayiphi na imeko, akufanele usebenzise iwayini elibomvu.