Ukusuka kwiindlela zethu zokupheka ezisezantsi, uza kufunda ukulungiselela nokupheka i risotto enhle ekhaya. Esi sidlo saseNtaliyane sinokusikhangela ngokucocwa kunye nokukwazi ukuzama ngokungenamkhawulo ngaphezu kwayo, kwanezela iimveliso ezintsha okanye iziqholo rhoqo.
Ungalungiselela njani i-risotto kunye ne-shrimp?
Izithako:
- i-shrimps ilungile, ibilisiwe - 550 g;
- i-arborio irayisi - 240 g;
- intlanzi - 1 l;
- isaladi e-anyan emhlophe - 85 g;
- igalikhi - amazinyo ama-2;
- Iwayini elimhlophe - 50 ml;
- I-Hard cheese, mhlawumbi iParmesan - 50 g;
- ioli yomnquma - ukunambitha;
- imifuno emitsha yedill - ukunambitha;
- imifino eparsley - ukutya;
- imifuno ye-basil imitshini - ukunambitha;
- pepper e mhlophe;
- ityuwa.
Ukulungiselela
I-Shrimp ixutywe ne-garlic eqoshiwe kunye ne-tablespoon yeoli yeoliva kwaye ushiye imizuzu engamashumi amabini ukuya kumashumi amathathu. Ama-anyanisi ahlambulukileyo ahlambulukileyo, ahlanjululwe ngokukhawuleza aze avalwe kwioli yeoli aze avule. Emva koko bongeza irayisi kunye nefry embalwa imizuzu. Emva koko uthele ewayini, uphuthumele kwaye, uthele umhluzi ngezikhathi ezithile kunye neengxenye ezincinci kwaye uvuselele, ulungiselele i-risotto kwindawo yokushisa ephantsi malunga nemizuzu engamashumi amabini okanye ukude ulungele.
Emva koko faka i-dill eqoshiwe, i-parsley kunye ne-basil kwizinga elikhethiweyo kwaye ngokwempawu zakho, sibeka i-shrimps e-marinated, ikhefu isitya ngetyuwa, iphepsi emhlophe kwaye upheke, uvuselele, enye imizuzu emihlanu.
Xa ulungele, wongeza i-Parmesan yatshitshiweyo, yikxube kwaye uyisebenzise kwitheyibhile.
Ukupheka i-risotto kunye nenkukhu kunye nemifuno kwi-multivark?
Izithako:
- Ifayile yebele yenkukhu - 350 g;
- irayisi i-arborio - 200 g;
- umhluzi - 650 ml;
- anyanisi - 110 g;
- izaqathe - 75 g;
- ii-mushroom - 250 g;
- igalikhi - amazinyo ama-2-3;
- ioli yomnquma - 45 ml;
- i-seasonings kunye neziqholo-ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- imifuno emitsha;
- IParmesan (ukhetho).
Ukulungiselela
Lungiselela ngokufanelekileyo zonke izithako ezifunekayo ze risotto. I-peel kunye ne-cikumber anyanisi kunye ne-karoti. Siyasusa kwaye sinqumla amakhowe ngaphantsi. I-folet ye-inkukhu ehlambulukileyo yenkukhu idityaniswe ukususela kumanzi kwaye igalelwe kwiibhloko ezincinci. Igarlic ihlambulukile kwaye ihlanjwe kakuhle. I-Rice crock ihlambuluke ngokucokisekileyo ukucima amanzi.
Ngomthamo we-multivarka ukuthambisa ioli yeoli kunye nokulungiswa kwee-anyanisi, izaqathe kunye negalikhi. Misa ifowuni yomsebenzi "Ukubhaka" okanye "Ukucima" kwaye umise imifuno ngemizuzu elishumi. Emva koko yongeza inkukhu kunye nefry ndawonye ndawonye kwimodi efanayo enye imizuzu engamashumi amabini, ivuselela. Emva koko, phonsa amakhowe olungiselelwe kunye nelayisi uze uqhube enye imizuzu elishumi. Ngoku uthele umhluzi ophekiweyo, ixesha lonyaka isitya ngetyuwa, umsi womsila kunye neziqholo uze uthumele isixhobo kwi "Buckwheat", "Kasha" okanye "Pilaf" kwimodi, kuxhomekeke kwimodeli ye-multivark. Emva kwemizuzu engamashumi amane, isidlo siya kuba silungele.
Xa sikhonza, siyakusasa i risotto ngamacube aqoshiwe.