Isiselo esiqhelekileyo sesidlo saseRussia siyi-kvass, ukufunyanwa ngexesha elizayo lehlobo: licima ngokukrakra ukoma, lihlaziye kwaye ngaphandle kwayo enye iresiphi yeklasi yezinto ezithandwa yihlobo lonke- okroshki kwi kvass .
Kwimeko enjalo - inkqubo ayikhawulezi, ngoko kufuneka ube nomonde, ubeke impahla yonke into oyifunayo uze uqale ukulungiselela lo mqondiso wokusela.
Ukupheka i-kvass yesonka kunye nento efunekayo kule nto, siza kuxela kule nqaku.
I-recipe ye "Petrovsky" kvass isonka
Izithako:
- Isonka se-Rye - 1,5 kg;
- imvubelo - 25 g;
- ushukela - 4 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- i-horseradish - 100 g;
- amanzi - 4 ilitha.
Ukulungiselela
Ngoko, njani ukwenza i-kvass eyenziwe ngokwabo? Ukusuka kwisonka sesonka sibapheka izonka zokutya; siwasika isonka zibe ngamaqhekeza amancinci, uwabeke kwi-baking sheet ngaphandle kweoli (!) Uze uyithumele ukuba yome ehovini. Ngenxa yoko, malunga ne-800-900 ye-breadcrumbs e-ready ye-breadcrumbs efunekayo.
Isinyathelo esilandelayo kukulungiselela i-wort: faka ama-croutons kwiiglasi okanye kwi-wareel ware, kwaye uthele amanzi abilayo, ushiye kwindawo efudumeleyo iiyure eziyi-3-4. Emva kokuba ixesha lidlulile, i-wort ihlanjululwe ngoluhlu oluphindwe kabini lwe-gauze, songeza ishukela, ihlanjululwa kwiglasi yamanzi afudumele, imvubelo kwaye ushiye i-wort ukuyofaka enye ihora ezili-10-12 kwindawo efudumeleyo. Emva koko, yongeza izithako eziseleyo: i-grredadish and honey, egalelwe isiselo kwiibhotile uze ushiye efrijini iintsuku ezintathu.
I-okroshechny kvass-recipe eyenziwe ngesonka
I-Kvass isiseko se-okroshki yangoku kwaye ngenxa yoko isidlo siphumelele kwaye sihlaziye, le siseko kufuneka sikhethwe ngokufanelekileyo. I-okroshechny kvass enhle ayifanele ibe ne-aftertaste emnandi okanye inxilisayo, ibe nefuthe elibukhali okanye ukugqithisa ngokweqile. Kule recipe siza kukuxelela malunga neengxaki zentyatyambo ye-okroshechny kvass yendabuko.
Izithako:
- isonka sesonka - 2 kg;
- ushukela - 4 tbsp. iipuni;
- imvubelo - 50 g;
- amanzi - 6 ilitha.
Ukulungiselela
Ngoko, isonka se-rye sinqunywe kwaye sisomile kwi-oven - ngokugqithiseleyo i-croutons, yinto ecacileyo umbala we-kvass uya kuba. Sifaka ama-croutons kwisitya kwaye sithela i-3 litres zamanzi ashushu (80 degrees), gubungela isitya kunye ne-gauze uze ushiye i-1.5 iiyure kwindawo efudumeleyo. Ukuqala ukumkelwa kwamanzi kuthululwa kwesinye isitya, kwaye wathululela isisitya sesonka kunye nesahlulo esitsha samanzi (asele ama-3 litres) kwaye iphinda ishiywe kwindawo efudumeleyo, kodwa iiyure ezingama-2. Hlulela ukuxubusha okwesibini kwaye udibanise kunye neyokuqala, ukongeza ushukela uze uhlanjululwe kwimvubelo yamanzi afudumele, ushiye i-wort kwindawo efudumeleyo malunga neeyure eziyi-12. I-kvass isinkwa esenziwe ngokulungelelaniswa ngokuphindaphindiweyo kwaye ibhotile. Shiya ukuma enye iiyure ezingama-6 kwifriji.
I-kvass eyenziwayo yenziwe ngesonka esimnyama kunye neerkile
Le recipe yileyona nto ininzi, engekho, yendabuko. Kuyo, njengowokuqala kwenkwenkwezi, i-berries isabile isetyenzisiweyo, ephezulu phezu kwayo imveliso yamakhowa, eyakhawuleza inkqubo yokuqumba.
Izithako:
- isonka sesonka - 1 kg;
- imvubelo - 1 tbsp. isipuni (ngaphandle kwesilayidi);
- ushukela - 200 g;
- isenti - 50 g;
- iidiliya - 50 g.
Ukulungiselela
Isonka se-Rye senziwe kwi-oven kwaye sithela iilitha ezintathu zamanzi abilayo, ushiye kwindawo efudumeleyo kwiiyure ezingama-3. Ukufakelwa kwe-infusion kuluhlu lufakwe kwi-gauze ephindwe kabini, sidibanisa kuyo kuhlanjululwe kwimvubelo yamanzi, iswekile, kunye namaqabunga ama-mint, xuba kuze kube yilapho i-crystals i-sugar is dissolved and leave for fermentation ngeeyure eziyi-10-12. Emva koko, i-kvass ekulungele igalelwe kwiibhotile kwaye sibeka 3-4 amadiliya, nganye iibhotile zivaliwe kwaye zishiywe kwiqrijini. Emva kweentsuku ezimbini isiselo siya kulungela ukusetyenziswa.
I-recipe yokupheka isinkwa sisinkwa esinesonka
Izithako:
- rye rye - 1 kg;
- ushukela - 300 g;
- imvubelo - 1 tbsp. isipuni;
- amanzi - 3 l;
- umxube we-mint kunye ne-oregano - 30 g;
- lemon - 1 pc.
Ukulungiselela
Abaqhiki bafuna amanzi atshisayo kwiiyure ezingama-3. Kwi-wort, yongeza ushukela kunye nesilwanyana ehlanjululwayo, shiya ujikelele usuku, uze ucoca kwakhona. Sifaka izityalo ezisiqholo, i-zest ye-lemon enye, uthele i-kvass kwiibhotile uze uyibeke efrijini. Ukulungiselela isonka se-kvass kuthatha olunye usuku, emva koko isiselo siya kulungela ukusetyenziswa.
Kodwa ukuba uyayithanda kakhulu i-kvass kwaye kungekhona iirephepheni eziqhelekileyo, ke siyancoma ukuba upheke i- kvass kwi-birch sap - iyinto ehlwabisayo kwaye iluncedo!