Into esasisebenzisa ukubiza inkukhu ebhotile, enyanisweni, yinto eqhelekileyo i-jellied - saltison - esiyifumanisa ngayo ngoncedo lweendlela ezicwangcisiweyo. Khangela kwaye udle isitya esinjalo sikulungele ngakumbi kunokuba siqhubekile, njengokuba iinqwelo ziyakunqunywa kwiibonda ezinqamlekileyo, njenge-sausage. Phakathi kwezinye izinto, eli khenkethi libukeka likhangeleka kakhulu ngexesha lokubhengezwa kwaye lubangele umdla wabakhenkethi.
Inkukhu yokugaya kunye ne-gelatin kwibhotile yeplastiki
Enyanisweni, unokutshintsha lula iresiphi yakho kwintetho yakho, ukutshintsha inkukhu kunye nayiphi na inyama okanye nakwezinye iimveliso. Ngokungafani nokubandayo kweendabuko, okufuneka kubiliswe iiyure, loo mqulu olula ulungelelwe malunga neeyure ezingama-3, ngokuqwalasela ukuqiniswa, kwaye kufuna ukuba ubuncinci bezame kuwe.
Izithako:
- inkukhu yobukhulu obuphakathi;
- i-gelatin (i powder) - 25 g;
- iqabunga lelary;
- iigrave zegalikhi - ii-2.
Ukulungiselela
Ukuba usebenzisa i-carcass yonke yenkukhu, kwaye kungekhona nje inyama ephuma emabeleni, uze uyihlule, ugcine ulusu, kwaye uyifake epanini elitshisayo eliphambili. Kodwa akudingeki ukonge ioli. Lindela ukucwina kuze kube yinto ebomvu yegolide, kwakhona, akukho mfuneko, kuba ngokukhawuleza, ixesha elifanelekileyo lixesha, ubeka iqabunga lalali, utyumle i-chives uze uthele ngamanzi ukuze agube. Gubungela izitya nge-chicken lid and leave everything to simmer over heat medium for the half-hour.
Okwangoku, unako ukuthulula i-gelatin ngamanzi abandayo, ulandela imiyalelo, kwaye ushiye i-granules ukuba ivule.
Emva kwesigamu seyure, inkukhu ikhuhliwe, kwaye i-pulp iyahlukana kwaye yaphulwa ibe ngamaqhezu amancinci. Iintaka zeentaka zifakwa kwibhotile.
I-gelatin yokuguqulwa kufanele ihlanjululwe kumhluzi ofudumeleyo kwaye uthele umxube wenkukhu ebhotile. Qinisekisa ukuba zonke iziqwenga zihlanganiswe ne-jelly, ngaphandle koko kunokuchaphazela ukubonakala kwesitya. Shiya ibhotile kwiqanda ukuze ubombele okubhaliweyo, uze usike ngobumnene iigobolondo zeplastiki uze ususe i jelly.
I-recipe yokwenza inkukhu eyenziwayo enobhotile
Ukuba ufuna ukwenza isidlo sokutya, uze ukhethe ukukhetha inyama emhlophe yenyama. Kule recipe, ukongezwa kwenkukhu kuya kuba yimifuno yemifuno.
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- i-gelatin - 25 g;
- umhluzi wemifuno - 620 ml;
- Ipepper enomnandi - 90 g;
- i-anyanisi - 75 g;
- inxalenye yomxube wemifino.
Ukulungiselela
Hlukanisa iinkukhu zibe ziqhekeza uze uzilungele naluphi na uhlobo olufunayo: ungayikhupha intaka okanye uyibilise, uze uyidibanise. Into ephambili - musa ukulibala malunga nezidibaniso.
Nangona i-fillet iphekwe, nquma imifuno kwaye uyisindise nge-drop of butterre kude kube ngumlinganiselo wokupheka. Hlanganisa imifuno kunye nenkukhu kunye nemifuno.
I-Gelatin iyancibiliza emthonjeni ofudumeleyo kuze kube yilapho i-granules iphela. Emva koko, xuba imifuno enamaqanda enkukhu uze uthele umxube we-gelatin kwibhotile. Shiya yonke into ibe yindawo yokuqinisa. Ngaphambi kokuba sikhonze, inkukhu ibhokhwe kwibhotile ekhaya isuswa ngokunyanisekileyo ngokusika iiplastiki.
Indlela yokupheka inkukhu ebhotile?
Izithako:
- inkukhu - i-1 piece;
- i-gelatin - 25 g;
- ii-peppercorns ezimnyama - iziqwenga ezi-3;
- iqabunga lelary;
- i-anyanisi - 140 g;
- i-pinch yomgcoki omisiwe.
Ukulungiselela
Thela isidumbu senyama yenkukhu ehlanjwe ngamanzi ukuze ihlanganiswe, kwaye ubilise ekulungiseni ngokupheleleyo, ukongeza iziqholo, i-laurel kunye nepea pepper, kunye nokubeka i-anyanisi epheleleyo. Emva kokupholisa intaka, hlukanisa inyama emathanjeni ayo uze uyixube ibe ngamaqhekeza amancinci. Umhluzi kunye ne-gelatin yoxinzelelo kuyo. Dlulisa iinqanda ze-inkukhu kunye ne-gelled broth kwibhotile, uze ushiye kude kube nzima. Susa umqulu, ngokukhawuleza ukusika ibhotile.