Abantu abaninzi abanakuze bakrokre ukuba kunokwenzeka yini ukuba badle inyama ye-beaver kwaye yintoni ekuthandeni kwayo inokutsala iigourmets.
Ngaba ama-beaver adla inyama?
Ukuthanda inyama ye-beaver ngokwaneleyo ukuzama oko kanye kuphela, kuba iyanelisa kakhulu kwaye ithambile. I-Fat ayiqokeleli kuphela phantsi kwesikhumba, kodwa iphinda igqithise ngeemvini ezincinci zonke izicubu ze-muscle. Ngexesha lokulungiselela, liphela ngokukhawuleza, kwaye inyama iyahluma kwaye ilula. Kwilizwe lamaKatolika, i-beaver, ngenxa yomsila wayo, ilingana neentlanzi kwaye ivumelekile ukuba idle ngokuzila ukutya. UBobryatina unombala obomvu obomvu, odibene neendidi ezahlukeneyo zegazi ezisezintanjeni zesisipha, ezizalisa nge-oxygen. Ngenxa yoko, iibhola zihlala phantsi kwamanzi ixesha elide. Inyama yesonka, isondlo kunye nesithambileyo i-beavers efikelele kwiminyaka emithathu.
Yintoni eluncedo kumzimba we-beaver?
Ukongeza kwintsikelelo engaqhelekanga, i-beaver inomdla kakhulu kumzimba womntu. Iimpawu zonyango zomzimba we-beaver zibangelwa ngumxholo wenani elikhulu lamaminerali, njenge-alanine, i-arginine, i-aspartate, i-valine, i-histidine, i-glycine, i-valinamic acid, isoleucine, i-leucine, i-lysine, i-methionine, i-proline, i-serine, i-threonine, i-tyrosine kunye ne-phenylalanine. Ezi zi-amino acid ziyimfuneko kubomntwana kunye nomntu omdala. I-Beaver inyama inetithamini ezicebile zeqela B kunye neC. Iqulethe i-macroelements: i-calcium, i-potassium, i-sodium, i-magnesium, i-phosphorus; kunye nee-microelements ze-selenium kunye nentsimbi. Le nyama iyimvelaphi yemali eninzi ye-hemoglobin, ngaphezu koko, inzuzo yayo engenakuthenjwa kukuba ayikwazi ukusuleleka yingozi kwiipasisiti zabantu. Le nyama iqukethe iprotheni ngo-24% kwaye i-4.8% ivela kumafutha. Kwi-100 gram ye-bobryatin kukho i-146 kcal.
Umdla we-beaver inyama
Inyama ye-beaver inomdla ongaqhelekanga kunye nendawo ethile, ibonwa njengento ecocekileyo yenyama. Inyama ehle kakhulu kunabantu abanomzimba ongekho ngaphezu kweekhilogram ezili-15, iibhande ezilukhuni ekhitshini azixabanga. Ukubunjwa kwenyama ye-beaver encinci kakhulu kufana nengqungquthela, nangona ukuba ukunambitha kuyisondele ekudambiseni inyama. Emva kokutshaya, inyama ye-beaver ilahlekelwa iphunga layo elithile.
Ukupheka inyama ye-beaver?
Ukuze wenze oku kudla, inyama kufuneka ibe yintsha. Inyama ye-beaver ayikwazi ukuzisa kuphela, kodwa inobungozi, equlethe i-beaver jet-ingqungquthela yokufihla kwangaphakathi. Kubaluleke kakhulu ukukrazula igazi ngokukhawuleza kwaye ukusika kakuhle i-giblets, ngokukodwa umlambo we-beaver. Ngokuqhelekileyo kusetyenziswa kwiyeza, njengesixhobo esibaluleke kakhulu kunyango lwezifo ezininzi, kodwa ekulungiseleleni inyama, i-jet beaver ayithathi inxaxheba, akufuneki ifike kuyo, ngoko isuswa ngokucophelela nangaphambi kokuba inqubo yokusika. Emva kokukrazula i-jet beaver, hlamba izandla zakho kakuhle ngeesepha,
Kwifomu eluhlaza, ungadli i-beaver. I-pulp yenyama entsha ifakwe emanzini ubuncinane ubuncinane iiyure ezingama-12 okanye ngaphezulu, iiyure ezingama-24, kwaye amanzi kufuneka atshintshwe ubuncinane amahlanu. Unokupheka inyama ye-beaver nayiphi na indlela, kodwa ukuze ulondoloze zonke izakhiwo eziwusizo zokupheka, kubalulekile ukunamathela kwiqondo lokushisa eliqhelekileyo kwaye ungeze ioli ngelixa elincinci.
Ngaloo ndlela, inzuzo kunye nengozi ye-beaver inyama kuxhomekeke kwindlela echanekileyo ngayo kunye nokulungiswa. Ukuba ulandela zonke iingcebiso, le nyama ayiyikukholisa kuphela inzuzo enkulu, kodwa ingenakulibaleka.